Green Beetle in München

We went to Beetle with friends yesterday and had the most wonderful summer dinner there. Incredibly great service, a wide selection of vegetarian and vegan dishes (so delicious!), and a wonderful ambiance on the terrace made the evening perfect.

This place was SO GOOD! The service was amazing and the staff was so friendly and helpful. The food was absolutely to die for. I am a vegetarian, and there were tons of options for me as well as for my non-vegetarian friend. I think we stayed here for 3 hours enjoying the food, drinks, and atmosphere, and we could have stayed longer.

Very nice place, with modern and tasteful furnishings, in shades of green. I had noticed it for the lovely terrace, very atmospheric, but unfortunately it was raining and the terrace was closed. I think it is part of the Kafer group, since for the reservation you are directed to the Kafer website. I really liked the selection of regional products. Very well-curated menu, with a choice - rightly - limited but very refined (I don't like menus as big as books where you can find everything). Fairly fast service (it is true that the place was not full so I don't know what the service is like at full capacity) and friendly. The food was very good and also well presented. Excellent cocktails. The price is in line with the costs of Munich and the quality of the food. Google reported parking as difficult, but either I am very lucky or in comparison to Florence any city is easy or I don't know, just look around a bit and park on the street, especially if you have the possibility of walking, which is always good (I parked in front of the restaurant anyway!). I think I'll definitely try to go back!

The Beetle treated us to a wonderful evening on June 25, where everything was just right. Attentive and friendly service, a welcoming and cozy atmosphere, and an all-around excellent meal. It was recommended to us as a vegan restaurant a year ago, and even though it's no longer a purely plant-based menu, there are compelling vegan options on the menu. The menu as a whole is clearly laid out, which I really appreciate and also means that the food doesn't take too long to arrive. The fluffy, crispy bread to start (with a nice spicy olive oil and salt flakes) was the perfect start; the beetroot tartar, broccoli linguine, and asparagus risotto were all impressive, and the almond rice pudding was the perfect finish. We're already looking forward to repeating the experience outside this summer.

We dined at Green Beetle when it was a vegetarian restaurant and had the coursed menu, and we had left so impressed especially as non-vegetarians. I was really excited to come back...Unfortunately, it seems now the chef, menu, and possibly ownership has changed. We dined here last night and the experience left much to be desired for me. 1) Service. Maybe the place was understaffed, but no offer of apertivo, coffee/tea after dinner, checking in how the food is. We had to flag a waiter down a few times to order more water or another glass of wine. So easy to upsell but a missed opportunity. 2) Food: The daily special barlough risotto was delicious. +1 star. I still remember the cool treasure chest of chocolate desserts when I dined here 2 years ago. They now offer fish and meat dishes. Apparently you can request a tasting menu but this information was not provided until the very end. 3) Overall ambiance. Maybe it was because it was a nice night and we had to sit inside, I understand everyone want to be outside but servers seemed annoyed we asked if we could sit outside. Background music was strange, i dont know. I just didnt love it anymore and wish we picked another place to dine.

My highlight of the evening: the best Tafelspitz I've ever eaten. And service that made you feel like you were in a friend's living room.

At the previous 'green' concept, we experienced culinary highlights in a relaxed atmosphere; the time flew by! Even in the rain, we enjoyed the evening on the terrace (more like a bamboo garden), beginning with the best freshly baked, fluffy bread we've ever tasted. This was accompanied by the finest olive oil and olives. The continuation was characterized by unique taste experiences and surprising discoveries that melted in the mouth. The clientele wishes to be discreet and conscious, the service personal, attentive, and extremely competent. Yesterday, we waited and waited... from the moment we ordered to the main course. The appetizer consisted of ordinary slices of bread with a hard crust and a meager layer of butter foam. While the starters were convincing, neither the asparagus nor the sauces were anything but special. The chicken came with only a lemon wedge, and the coffee didn't even come with a biscuit or a praline. The decoration on the plates—once part of the presentation—was sparse, even identical on several dishes (dabs of sauce). We gulped when we asked for the bill and were presented with a receipt for everyone to see. Every Italian handed out a leather wallet. The usual suitcase crowd had moved in: service clubs, businesspeople, business meetings: loud and presumably less concerned with quality than with the 'brand'. In the future, we'll choose the original, high-quality cuisine at a vegetarian restaurant or a steakhouse. It's a shame, a bit more patience would have been worth it, for everyone involved!

It was a completely perfect evening! Dinner was a real highlight – incredibly delicious food, served in a stylish ambience that made you want to linger. I would also like to highlight the first-class service: attentive, warm and always with a smile. Simply a pleasure/experience on all levels!" Thanks to the service & kitchen crew 👍🥳

Excellent quality, good value for money, great experience especially as a vegetarian

Unfortunately it's no longer what it was. You now have to look for vegetarian dishes on the menu. The menu now shows more upscale tavern cuisine (fried chicken, goulash...). It's a shame, it was a really great vegetarian restaurant with great surprise menus. It's a shame that the concept didn't stick.

A top restaurant with a cozy atmosphere, courteous staff and outstanding food. My girlfriend and I liked the veal cheeks and the steamed dumplings with apricots best. However, I can recommend everything. If you like upscale, home-style cuisine and appreciate the selection of fish, meat, vegetarian and vegan food, I can unreservedly recommend the restaurant.

This place was very hyped and I was excited to go there. We were a table of 8 and there were 4 courses. It took 3 hours to get them all out and as you can see they weren't Large or fancy. Halfway through everyone wanted to leave as the service was so slow for the quality of the food.

We ate at Beetle in March 2025 – and it was simply fantastic! The kitchen delighted us with outstanding dishes, and sous chef Patrick Mall's recommendations were first-class. The food was excellent, and the service was friendly and attentive. If you simply want really good food without any excessive frills, this is the place for you!

A great restaurant with a small, fine menu and excellent food. This includes presentation, preparation and taste. The service is extremely friendly, personable and service/customer-oriented in every respect. The lovingly curated ambience (inside and outside) makes the visit an experience that appeals to and satisfies all the senses.

Two days ago there were four of us in the Beetle. At first I was blown away by the atmospheric atmosphere and the timeless, modern ambience (you immediately feel at home and want to stay seated longer. The waiter was incredibly nice, but not intrusive, very accommodating and really knew about wine, cocktails and the food... But not by heart, but knowledge with heart. All I can say about the food is "It was amazing!". Very good, interesting and delicious taste compositions. Absolutely justified every cent. We'll definitely be back.

Dinner for four. The service was very friendly and accommodating but not intrusive. The food was consistently very tasty. There is something on the menu for every taste and the atmosphere is very pleasant.

The two of us visited the Green Beetle in the summer and were very satisfied. The dishes were vegan and very varied. There were also a few small greetings from the kitchen, which further brightened our evening. The grilled watermelon was a highlight. The prices are reasonable, not overpriced

By reading the Google description, we somehow thought this was a vegetarian restaurant but it turned out it’s actually not. Yet they have a selection of every type of dietary so that was great. The food was delicious and the service was a top notch. They do not have any tasting menu but they offered us to make one for us out of the dishes we chose which was absolutely nice! Totally recommended.

The food was delicious, the service was great and the atmosphere was nice too. Yes, it's not cheap, but it can be done for a nice occasion.

This was an amazing experience across the board. The service staff are all very kind, gracious, and attentive. The interior design and overall aesthetic of the place is simultaneously chic and cozy. And most importantly, the food is immaculate. Many of the dishes are familiar classics, updated and refreshed with contemporary flair but with enough restraint to let the quality ingredients shine on their own. I was also particularly satisfied and impressed with the variety of vegetarian and vegan menu options. If you find yourself in Munich, this place isn’t to be missed!

The Beetle Restaurant is a wonderful place for the whole family. The menu offers a great selection of dishes that will delight both adults and children. The ingredients are fresh, the preparation is creative and the taste of every dish is a highlight. The service is particularly friendly and accommodating, which makes the visit even more pleasant. The ambience is also inviting - modern but cozy, with a relaxed atmosphere in which you immediately feel at home. A perfect restaurant for a nice evening with the family. ⭐⭐⭐⭐⭐

Edit February 2025: I am very disappointed to see that the restaurant now also offers meat and fish because it was probably not economically viable. I looked at the menu: Now the majority (!) of the main courses are meat or fish and the rest of the menu only offers a very sparse vegan offering (in contrast to what was "promised" by the restaurant a few months ago). Perhaps they should have seriously considered improving the vegan food offering before taking the step to put meat and fish on the menu again. There is a very high demand for upscale vegan cuisine in Munich and unfortunately there is still no corresponding offer even in 2025. It's a real shame that the Beetle didn't take advantage of this opportunity. With creative creations and portions that at least don't leave you home hungry, the restaurant would certainly have been much more popular with vegans. For me the Beetle is definitely no longer an option. The restaurant, especially the terrace, is beautiful. Very cozy and tastefully decorated. The waitresses are also very friendly and accommodating. Unfortunately, as a vegan, I was quite disappointed with the food. I had 3 courses and I didn't find any of them particularly outstanding and for what I got I felt the food was significantly overpriced. The vegan waffles as a starter were boring and a bit dry. The gnocchi snail for 25 (!) Euros was a mini portion and in my opinion it was nothing special at all. The sauce with it was good. But I expected a lot more. I had just been to the Arkhe restaurant in Lisbon (found in the Michelin guide; no star (yet)) just 3 days before and paid just under 100 euros for a 9-course menu there. And in return I received highly exclusive cuisine, where every course was a taste explosion. I was correspondingly disappointed with the Green Beetle. I feel like there is more on offer for vegetarians (my vegetarian companion's dishes looked more interesting and, strangely, were much larger). I paid almost 60 euros for my 3 mini portions and of course I was still hungry afterwards. But then I didn't want to try any more courses because the previous three had already disappointed me quite a bit. Conclusion: Atmosphere is wonderful, for vegetarians I think it's a good place to go for fine dining, but unfortunately rather disappointing for vegans.

Probably the culinary highlight in Munich if you focus on a vegetarian/vegan diet. We had a great evening! Additional information about the gluten-free diet was not a problem and was taken into account.

Overall, a mixed experience. The service seems to be encouraged to whisper to the guests and is more formally distant than warm. Unfortunately, the linguine al limone was tough and disproportionately sour. We found the price-performance ratio to be correspondingly poor. The sorbet offered by Crafteys vom Chiemsee was particularly tasty. The rooms are also very attractive.

Great location; everyone tried very hard; extremely friendly staff; help from the phone to the coat-:)) something you rarely find today! A gastronomic experience; a special kind! Absolutely recommended! Treat yourself! Will definitely visit again soon! Something for everyone! Vegan; vegetarian; regional products! Eating and drinking is fun! Prices absolutely justified. We say thank you for the wonderful evening! Nearby parking lot; wasn't a problem either!

Cozy and inviting atmosphere, friendly and courteous staff, and a varied menu

I was at the Beetle for the first time today and had an unforgettable evening with my girlfriend. A very welcoming atmosphere, we were warmly welcomed and immediately felt at home. The atmosphere is very cozy. The service was excellent and the food was simply phenomenal and prepared with so much attention to detail. Thank you for this great evening and we would love to come back.

We had a very great evening with good food and attentive service! Thank you! :)

💚🌱 Great atmosphere, friendly staff, interesting dishes and best of all: vegetarian and vegan only! 🙌 01/25: Unfortunately I have to adjust the rating because there are now meat and fish dishes on the menu. It's a real shame because the previous concept was bolder and more inspiring. Since the change of chef and now since the change of concept, there has been less incentive for us to visit the restaurant, which is beautifully designed and has friendly staff. For a mixed menu you can also go to the Käfer Schänke. The quality of the dishes in both restaurants is very good, but it was the bold concept at the beginning that impressed us so much.

Very modern, bright restaurant with a great selection of food and lovely staff!

Sometimes everything just fits – like when I visited the newly opened Beetle. The casual, inviting atmosphere immediately creates a feeling of well-being, and the subtle furnishings underline the relaxed character of the house. The real star of the evening, however, was the kitchen. Here, craftsmanship perfection is combined with an impressive attention to detail. The dishes were excellently coordinated, masterfully prepared and tasted at the highest level. The beverage accompaniment was also excellent, perfectly matched to the food and served with a lot of expertise. The service impressed with professionalism and warmth, always attentive but never intrusive. The price-performance ratio is absolutely harmonious and, given the quality on offer, it is hard to beat. A place that combines the highest culinary art with a relaxed atmosphere - definitely worth a visit!

The new Beetle Restaurant combines excellent cuisine with a relaxed atmosphere. The dishes impress with their craftsmanship and finely balanced flavors, while the beverage accompaniment is perfectly matched. The service is attentive and warm, the atmosphere is inviting, cozy and informal. Everything is just right here – a place that you should definitely experience!

Been there for the second time, really oversalted everything for the second time and because I want to eat there, this counts more for me in the rating than the rest. I don't understand why such great vegan and vegetarian dishes have to be so oversalted. Different chefs in three years and still this experience again. Such a shame! Ingenious combinations in the dishes that would work on their own, and you just taste salt... even with the sweet dessert. There is a vegan cheese plate online that has not been offered in the restaurant for over a year. I remind you: I'm at Käfer's... Can the authorities no longer afford to update the website? The wine list is simply hard to read, so the grape varieties are not recognizable and you have to ask (what feels like) embarrassing questions. The sommiliere just said that the graphics agency apparently didn't do a good job and that they simply left out various wines because of the "beauty" of the menu... Hello?! I'm at Käfer's, right?! Does Käfer's authorities no longer have the money for a decent graphics agency, so they prefer to present guests with an unreadable wine list? The service is positive: David did a top job! Thanks!!! If it wasn't for this great service, I would definitely have left earlier (after the starter, so to speak). The atmosphere was also pleasant. The music was well chosen, very pleasant and controlled in such a way that you could have a great conversation despite the relative volume. In my opinion, some of the tables are so narrow that I wonder whether this is allowed from a fire safety perspective... Conclusion: + Ambience ok. + Service top! - Wine list not readable - Different menu online (for years) than in the restaurant - Totally oversalty any food (this is also what my two companions said) - Price does not match the service (although reduced for the first visit)!

The Green Beetle was a restaurant that had to be given 5 stars because everything was right from start to finish. Since January 1st, the Green Beetle has become a Käfer restaurant with fried chicken and everything else you are used to from the Käfer. A course menu is no longer available. If customers want the same thing in every restaurant of the brand, they can also go to McDonalds, so the beetle doesn't have to come up with unique, modern-sounding names for it. Just call it Käfer Nord, Käfer Süd and Käfer Kaltenbrunn (nothing good has been there for a while). A restaurant that you can wish for a lot with the current “concept” but no success.

Previously known as a vegan restaurant for very good cuisine. Now two things have changed: There is meat there. And me no more. What a shame! But Munich has many alternatives; also enough with honest conviction.

Had the 6-course menu with non-alcoholic drinks. It was a very inspiring culinary evening with a great feel-good atmosphere.

Now probably just “Dead” Beetle. Ciao Green Michelin Star.

We ordered the 6 course surpise menu .. i must say the biggest surprise was that everything was vegan but without Tofu. Normally in all vegan restaurants, every other dish is made of Tofu. Here they use the actual vegetables and fruits to make the each course which makes the whole experience so interesting. The wine pairing was not the best. They mix the red and wine with each course. Also, the quantity of wine with wach meal was quite not sufficient. The service was amazing. The staff is super friendly. It took us almost about4 hours to complete our 6 course dinner. So if you plan to do that , keep the time factor in mins and go early evening for dinner.

There's nothing bad to say about this place. Maybe it's worth noting that despite the high standard, it's very relaxed. The good staff also contributes to this. We had six courses, which with surprises and hors d'oeuvre was more like ten. By the way, the prices for a la carte are very reasonable.

Creative vegan dishes, enjoyable experience

My wife and I go out for "extraordinary" meals several times a year and as a vegetarian alternative, the Green Beetle is almost unique in Munich. The dishes were special in terms of quantity, appearance and taste, but in my opinion there were also things that were simply exaggerated. The service was nice and courteous. What we noticed was that the wine accompaniment was always poured into the same glass. At a minimum of €150 p.p. you can also change the wine glasses. Ambiance is nice and open. Personally, I found the decorative beetles on the wall very appealing.

It was an amazing dinner with very friendly and attentive waiters. We had a surprise 6 course menue and each one was delicious! I can highly recommend this restaurant to everybody who likes vegetarian/vegan food :)

Ordered a vegan 4-course menu with wine accompaniment. We have never eaten anything so special. Brilliant preparation, outstanding service and overall a great location. It's expensive, but in my opinion it's worth the money. I can only recommend it!

We went to the kitchen party at Green Beelte on October 31, 2024 - the first, but definitely not the last time! Very nicely decorated restaurant with attentive and courteous staff (kitchen & service). Most of the dishes were not only vegetarian, but also vegan - very beneficial with various food allergies! We look forward to your next visit!

Whether for lunch or in the evening, always nice and a wonderful experience!

Always worth a visit. Fine vegan and vegetarian cuisine. What the TIAN used to offer, which unfortunately no longer exists in Munich.

Unfortunately quite disappointing. The plates were cleared even though not everyone at the table had finished eating. The food was heavy on the stomach and unfortunately some of it was inedible (last sunrise).

Way too expensive with small portions. Wine prices outrageous.

The terrace is wonderful!! Food and service 10/10 💥

We had a really great evening here! Everything really worked out. Gladly again.

Green Beetle is absolutely fantastic! Everything is harmonious there: the food, the service and the ambience. A feeling of well-being on all levels, I will go there again and am already looking forward to it. Thank you, Green Beetle!

Rarely have I experienced such friendly service and have rarely eaten such good vegetarian and vegan food. Eating here is quite an experience - and even for the four-course menu you should allow 2 hours or more, even if you eat quickly. But these are hours full of true enjoyment. Dietary restrictions such as gluten-free or nut-free were also taken into account very carefully and the menu was then adapted accordingly for the person concerned. At no extra charge we had the best, freshly baked gluten-free bread I've eaten in a long time.

We chose the Green Beetle for a celebration and were very satisfied. The food was very tasty and was also highly praised by our guests. The service was also great and we had a nice time. If you like vegetarian/vegan food, you should definitely stop by the Green Beetle... an absolute recommendation!!

An excellent menu. For fans of vegan food, the Green Beetle is unrivaled in Munich.

Absolutely outstanding restaurant with perfect service and a beautiful location. I have never eaten so well in my life!!

Friendly, competent service that responds naturally to intolerances, the food - it simply tastes very good - conclusion: great concept and great quality!

Unfortunately, the 6 courses were all far too salty and often too fatty. The main course was fried zucchini on miso zucchini with fresh zucchini on the side. A bit too much of the same for our taste. In total we spent over 4 hours in the restaurant. However, that was due to the far too long waiting times between courses. In addition, each course was presented by a different waitress, which caused too much confusion, especially among the staff. We ended up paying 250 euros for below-average food with a nice presentation. For the money you can eat much better and more pleasantly in Munich. Unfortunately very disappointing...

Super cozy garden - everything is very green and friendly. The service is exceptionally good. Each course is something very special and is presented very attractively. I've been there twice and it was great every time. I think it's great that everything is now only vegan. Great concept: hope the store lasts a long time 🥰

Unfortunately I was disappointed. However, that wasn't the fault of the food; it tasted really great, was beautifully presented, and the compositions were unique (2x vegan 6-course menu with non-alcoholic accompaniment). The big problem here was the service. We sometimes had to wait an hour for our course. We started shortly before 6 p.m. and didn't get the last course until 10 p.m. When we asked kindly, they simply said, "We haven't been forgotten, but larger tables have priority." I find that extremely unprofessional, and even though we each ended up getting a free drink because of it, an honest apology would have been much more authentic and sympathetic. To be honest, from that point on we would have preferred to just leave In addition, we were actually only put in the lounge to transition because we were a little early. But then we were just left sitting there and not taken to the table we had actually reserved. Since we had to wait so long for our food and the lounge is not lit except for a tiny table light, we had to eat our food almost in pitch black. In the end the waitress couldn't even read the receipt properly, it was so dark. I would not come back and would therefore not recommend the restaurant for couples.

I wasn't aware that the Green Beetle was a vegan restaurant. But the experience was great. In the summer there is a great atmosphere outside and the service was always attentive and friendly. The food was really very good. We'd love to come back.

A beautiful, atmospheric vegan restaurant which comes at a price. We had the 5 course taster surprise menu which was almost perfect. The majority of the dishes were lovely, particularly a mushroom pasta. One dish, a waffle of sorts, was not pleasant at all but that couldn't spoil a lovely evening. Suggestion, move the smoking section even further away. Expensive but very good. All staff were lovely and attentive, however there were some longish delays between courses.

Very good vegetarian food!! Great ambience and friendly staff. Be sure to try the bread too. The inexpensive lunch menu is also highly recommended.

I liked the decoration the most and the waitresses

Very nice place. Great staff. Sustainable concept. Great summer feeling!

I took my girlfriend to this fantastic restaurant for our 9th anniversary, which I chose because of the green star and the completely vegan/vegetarian cuisine, among other things, and we agreed that it was the best and most extraordinary dinner of our lives! The staff is super friendly, accommodating and attentive. The atmosphere is very stylish and chic, but in a way that makes you feel totally comfortable. You can either be surprised by the kitchen with a (purely vegan) 4, 5 or 6-course menu, or order à la carte, which includes a few vegetarian dishes in addition to the vegan ones. We chose the latter because we liked sharing our courses and were able to try even more different things. In total we decided on 6 different courses, which worked out perfectly for both of us. Each course was explained to us by the staff and we took a short break between courses. The two hours we spent in the Green Beetle flew by. One exciting creation followed the next and each dish contained so much attention to detail and was so finely tuned that, even if it sounds trite, it really is a taste explosion! Of course, this has its price, but it is 100% justified and worth every cent and I would pay it again for this fine dining experience at any time. We would like to thank the staff in and outside the kitchen of the Green Beetle for this wonderful evening and we look forward to being pampered again on our next stay in Munich!

Many thanks to the hosts who invited me to this meal for a birthday party and gave me the opportunity to get to know the place. Now to the kitchen. The portions are extremely small. The praise from the waiter, who names the ingredients in detail, is not in proportion to the look at the praline-sized item that is on my plate. By eleven o'clock in the evening I felt like I had eaten practically nothing and was shuffling from dish to dish with the piece of bread that luckily wasn't cleared away from me. The sauces initially served with it were far too small and had no filling value whatsoever. The only highlight so far has been the stuffed zucchini flower, but it is also part of the Italian classic and not something I came up with myself. Finally, after 4 hours, I left the restaurant, tired and hungry, which is otherwise very nice and has a wonderful terrace. At home I had to make myself something to eat. I am slim and easy to please. To be honest, I felt really sorry for the others. There was far too much time between each course. Some dishes, like warm melon with marjoram, were so unusual that I thanked my fate that I hadn't had to eat them before. The food is also not very digestible because it contains too refined mixtures of fruit and grains. My tip to anyone who wants to visit this overwrought amuse-gueule restaurant: eat at home first and then calmly treat the meal as an expensive, strange dessert.

If you're in the mood for vegan food and don't want to eat the side dish or the usual risotto with truffles for the 10th time, you've come to the right place. Exciting flavor compositions, beautifully prepared and charmingly served. Everything just fits!

I am absolutely thrilled! It was our first time here and we had a great evening! Super nice ambience, incredibly sophisticated and great dishes and very nice and attentive staff. Sorry, but whoever complains here really has absolutely no idea about exclusive vegan cuisine... Great, we'll be back!

Just fantastic! The service was always great and we felt very comfortable. The ambience is super nice and the food is a taste journey, extraordinary and delicious, I have never tasted anything like it! It's like a star restaurant because of the food and service, and I don't understand why it doesn't have a star!! Highly recommended for an exceptional evening (also for meat lovers like me, I didn't miss it).

We were there for lunch during the week and had the three-course menu. It really makes you feel special and the food was outstanding. Flavors we have never tasted before. It was really a wonderful experience and for a really great price.

The new concept of the Green Beetle evening was also totally convincing. The blue cheese and strawberry soup and the dessert with chicory syrup were our highlights, which we got twice. The drinks were just as delicious and everyone really enjoyed the bingo idea. We'll be there again at the next event, we promise.

Thank you very much for the very successful menu and the very friendly and perfect hostess and her team. We enjoyed it exceptionally well and are looking forward to the next time.

Great, exciting vegetarian and vegan combinations in a super pleasant, stylish atmosphere. The service is outstanding.

A really beautiful meal with very good service from all the staff. The only thing was it was incredibly hot and stuffy in the restaurant which left me feeling a bit faint. Aside from that I loved it and will definitely return.

A dream for vegetarians and vegans. Plant-based cuisine at a star level at affordable prices. We'll be back

Nice and cosy restaurant. Good food and drinks. The staff is great

The location is a feast for the eyes, you immediately feel very comfortable. Wonderful decor right down to the toilets. The service and the food follow the first impression seamlessly. We had the lunch menu and walked out of the restaurant with a smile. Very nice taste experiences!

Vegan star cuisine at its best! The service is absolutely courteous and friendly. The dishes are innovative and the kitchen team proves what is actually possible in vegan cuisine. The dishes change approximately every 6 weeks and you can choose between a 4, 5 or 6-course menu with or without appropriate accompaniment (alcoholic or non-alcoholic, both possible). Sustainability is very important here and in addition to the food itself, many small details are worked on to show people that you don't have to forego enjoyment in order to live sustainably, including animal welfare. Absolutely recommended!

There is a relaxed atmosphere that still meets a high standard. We really liked this. The interior is cozy and chic. The food was excellent. There is still one point of criticism, for which I don't want to deduct a complete star: The wine accompaniment to the 4-course menu was a bit poor. Either you already had the food on the table, but the drink didn't come - or exactly the other way around. We also didn't find the selection of wines very meaningful and there was little comment on it. We expected a little more.

This place is stunning! I was there with my family and we had a five course menu. They provide vegetarian and vegan options. Every meal was like art and I tasted flavours in my mouth which I never had before (in a positive way). You could see how much effort they put in creating the meal. Service was good as well.. they of course explained every course we had, were really polite and funny as well. We had a very nice evening and would come here again.

Great restaurant with lovingly prepared dishes. Service is also very good.

Pleasantly quiet atmosphere and friendly, professional service. Well-coordinated combinations in the vegetarian menu, perhaps a bit repetitive in terms of flavor textures at one point or another. The portions could be a little larger. All in all a success!

Thanks to the whole team. We had a very nice evening. With one or two dishes you notice that you still have to find yourself. But when it comes to hiring employees, I am convinced that it won't take long. Keep it up.

The amuse goeulle was star-worthy, as was the first course after which it went rather downhill and ended in a lackluster chocolate curd. The wine accompaniment was very well chosen, why there was cider at the end remains a secret of the somewhat untrained wine waitress. Summary very good food special and suitable wine unconvincing performance of the staff. This is a pity. Peer Weiss

Very nice evening with excellent food! Very good service and pleasant atmosphere.

Excellent food; excellent service, super pleasant atmosphere! Always happy.

Off-the-shelf pseudo-fine dining. Pre-cooked and quick to serve, little real culinary creativity.

Very tasty, a little more choice for the main courses would be desirable.

Everything is just right. The atmosphere, the service, the food. Great great great

It is a place of its own. Unique in the design, food and athmosphere. Love it every time. This time we came for lunch! Wonderful. The food is on such a high level. The service is marvellous. Everything is great. We love it and see it as a treat from time to time!

Food was excellent. Be prepared for a 4+ hour dining session if you get the 6 course degustation. Be ready for very long breaks between dishes. To give an idea of cost a 75cl bottle of still water is 8.90 Euro. Dishes were very unique and you will probably experience flavours you haven't tasted before

Herausragendes Essen bei einem tollen Ambiente und aufmerksamen aber nicht aufdringlichem Service! Sehr toll fanden wir auch den 2. Gang Dessert als Überraschung mit verschiedenen Pralinen.

Das Ambiente ist sehr gemütlich und man fühlt sich direkt wohl. Wir hatten das 4 Gänge Menü und jeder Gang (+ jede der vielen Überraschungen zwischendurch) war hervorragend! Ich kann nicht verstehen, wie man von den 4 Gängen nicht satt wird, wie es hier teilweise bemängelt wird. Der Service war aufmerksam und freundlich. Wir würden wieder kommen!

What a relaxed, beautiful and delicious place. With staff that despite all the amazing food and posh atmosphere, keeps it informal and fun.

Very cool place if you prefer to eat vegetarian! We enjoyed a lot the 4 course lunch menu. + The food was delicious, nuanced, powerful and overall presented nicely. The service did explain all the dishes quite well. The ambience in the place is luxurious, new , creative and cozy we liked it a lot. Not any moment to upscale or similar. - Considering the price of this place we thought the service could have been more attentive. E.g. we weren't handed a wine list, or were sitting for almost 1 dish with empty wine glasses. Overall the menu was really nice but we just weren't flashed by alle the dishes the same way. We are playing in a very upscale category here so we were expecting highest from all dishes. The starter did set exactly this tone, the Soup was really good but somehow only a soup. For the main dish it was pasta with mushrooms and asparagus additions. Again very good and super tasty but somewhat could have been even more "special" to score the 5th star in the ranking here. Overall a great experience for some delicious vegetarian food! Even carnivores will be super happy here!

Wow - what an incredible experience. The food was delicious but what topped it for us was the incredible service from the waiters - they made our experience so lovely and enjoyable and they were so knowledgable about the foods and wine. I would highly recommend the 6 course and wine pairing. Thank you Green Beetle for making our experience so enjoyable and going out of your way to make us smile. Best wishes from London, UK.

Sehr schönes Restaurant mit tollem Menü auf Sterne Niveau. Service spitze. Gehobener Anspruch in lockerer Atmosphäre. Sehr zu empfehlen !

Green Beetle is a fantastic restaurant for a special occasion/ date for both lunch and dinner. It is vegetarian / vegan only serving a 3-6 course menu. The ambience is cosy and comfortable. The service was immaculate and very attentive. We had a 3-course menu (enjoyed the appetizer, main and dessert), 4 glasses of wine, the house bread (highly recommend!) and coffee at the end. The total bill was 150€, but definitely worth it.

ich war gestern zu meinem geburtstag eingeladen mit 6-gang-menü. von a bis z große begeisterung. unfassbar nette freundliche und gut gelaunte bedienungen, tolles modernes witziges ambiente, schräger 80erjahre-sound, und v.a. natürlich ein unglaublich abwechslungsreiches, leckeres, feines, oft überraschendes essvergnügen der wirklich absoluten extra klasse, was auch für das auge unglaublich gutliebevollschön hergerichtet wird. weita so! das das ganze jetzt nicht gerade ein schnapper ist, ist mir auch klar, aber wenn man sich mal was gönnen will (gibt ja auch ein 'nur' 4 gängemenü) und wenn man seine nicht-vegetarischen freunde mal überraschen möchte, mit vegetarisch-veganer küche mit sterneniveau, dann ist man hier absolut richtig. zum 2. mal voll und ganz begeistert.

Hervorragendes Essen. Service freundlich und kompetent