Gobus Metzgergrill in Halle (Saale)

Unfortunately, the wieners had already gotten cold over time. The eggs weren't good either; the hard-boiled eggs were blue and the soft-boiled eggs were hard. You have to wait a long time at the hot counter, and you're second in line. There's no butter left. They only give out half cups of tea water. A year ago, the service and selection were better.

I've eaten here several times. It's always been delicious. However, you can't eat anything inside after about 7:15 p.m. I find this a real shame, since the opening hours say it's open until 9 p.m.

I've been a vegetarian for ages. Mr. Furunkel (or something like that) recommended a herring roll to me, though. It looked so delicious that I couldn't say no. From now on, I'll be coming by every week!

best herring from Halle (from Mr. Dünkel)

Hello, the sausage vendor with the neck tattoos made my matjes sandwich exquisitely. Mmm, delicious, that tasted good, yummy, delicious.

I ate there recently because I was feeling really hungry after shopping. I just craved 7!!!! salmon sandwiches. Even though I spent the rest of the day on the toilet because it was probably too much for my petite frame, I have to say I'd do it again! The taste was simply amazing, the price was reasonable, and the guy who made me the bright orange salmon balls was absolutely amazing! His name was Mr. Munkel... we chatted for at least 20 minutes and we hit it off right away! Simply made friends for life at Globus!!!?!!? Well... we'll see... I'll definitely be there every Tuesday and Friday from now on and enjoy it. RECOMMENDATION

Gastronomic refinement at Globus: An experience for the senses Entering the delicatessen paradise of Globus opens up a world of culinary excellence that delights connoisseurs and gourmets alike. Here, the concept of savoir-vivre is not only understood but celebrated – with a select selection of products that meet the highest standards. At the center of this gustatory oasis is Monsieur Dunkel, a true maître de cuisine, whose expertise and passion for excellent food are immediately palpable. With a keen sense for aromas and textures, he guides his customers through the offerings as if conducting a culinary orchestra. His advice is more than just service – it resembles a tasting of the highest quality, where every taste bud is awakened. Whether it's melt-in-the-mouth aged cheese, perfectly aged charcuterie, or an exquisite piece of Wagyu beef – Mr. Dunkel knows which products will elevate the palate to the highest spheres. His recommendations demonstrate profound knowledge and an unerring sense of quality. Even in the preparation, he excels with finesse and technical precision, ensuring every detail is perfected. The Globus experience is more than just shopping – it's a gastronomic education, a journey through the world of fine dining, which, thanks to Mr. Dunkel's excellent advice, becomes an unforgettable experience. An absolute must for gourmets and lovers of fine dining!

Pleasant ambiance, very tasty selection from A to Z, even draft beer for self-tapping. 👍🏻👍🏻👍🏻

The staff is very nice and it tastes good every day