Basierend auf 12 Bewertungen gefunden auf 1 Websites
Basierend auf 12 Bewertungen gefunden auf 1 Websites
Nº 5 unter 1134 unter Nürnberg
Nº 3 von 351 Restaurant unter Nürnberg
Stellungnahmen
Currently closed. The exterior is reminiscent of times gone by.
Nevada Verdell . 2025-04-05
WEITERE KOMMENTARE IN Google
It was always a journey back in time and, at the same time, a dream of a corner restaurant. Please reopen!!!
Monaco Ehl . 2023-08-27
WEITERE KOMMENTARE IN Google
I would also be very happy if the Waldhorn opened again....😁 The Franconian cuisine was delicious!
Bigi S. . 2023-02-24
WEITERE KOMMENTARE IN Google
Are you opening again? We'd love to hear that! ❤️
Linus Selur . 2022-10-20
WEITERE KOMMENTARE IN Google
Back to the roots! Nuremberg's oldest family-run restaurant shines with excellent Franconian dishes. The proprietor doesn't need a menu because the dishes are prepared according to market availability and freshness, using traditional methods! Whatever is fresh is served! No frills or ifs and buts! That's what Franconian tastes like! And the fact that it's only open Friday to Sunday proves that only fresh produce is used here! By the way, there's fresh Schlachtschüssel (sausage dish) every Friday – just like it always has been! Hopefully, this tradition will continue for a long time!
Kunibert Berster . 2019-11-10
WEITERE KOMMENTARE IN Google
Authentic Franconian cuisine. Everything is always impeccable. Everyone is very friendly and attentive. The food is simply excellent. They have the best liver dumplings I've ever eaten. We always enjoy coming back. There's nothing to complain about here.
Esther Eckstein . 2019-04-02
WEITERE KOMMENTARE IN Google
Really good and inexpensive Franconian cuisine. No frills, just what matters. Namely good food and friendly service
Ingo Eckstein . 2019-02-03
WEITERE KOMMENTARE IN Google
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11 Stellungnahmen
Super delicious food and a great team. Keep it up. We'll be happy to order again 🙂🙂

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Wonderful place of inner transformation. Philosophy that you can touch and participate in, rather than dry theory. Thank you for your experience

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