Gaststätte Zum Eiszappe in Diez

Great dinner as part of half board from the adjacent Hotel Willhelm von Nassau. What the chefs have prepared was great. Staff at the highest level, very nice, attentive and friendly.

The food is quite authentic, based on Bohemian cuisine, but in my opinion, it's not prepared fresh every time due to a lack of staff. There's room for improvement!

Room was big enough at about 25m2. Refrigerator, TV and mobile air conditioning unit available. The facility wasn't the newest, but renovations are ongoing. I would describe it as a retro hotel from the 90s (not meant to be negative, rather positive). It brought back lovely childhood memories. The whole hotel was very clean. The staff at the highest level attentive, nice friendly and attentive. The adjoining restaurant “zum Hecker” provided us with delicious dinner, which was part of half board. I didn't see the cook(s), but what they prepared for the meal was TOP. A large relaxation room with loungers for the sauna was created from the former swimming pool. We liked it very much. Just right for switching off.

We were guests on a weekend at the end of March 2025. We were completely satisfied with the kitchen and service. Even if the rooms breathe the "charm of the 80s", the emphasis is still on the "charm". - In this respect, we are pleased to be able to spend our 'extended family reunion' there in September.

Friendly waitress and tasty food