Gaststätte St. Johanneklause in Oberasbach

We celebrated my husband's 50th birthday here and were more than satisfied. Great location, nice and uncomplicated contact, super helpful, great food, great service - we would celebrate here again in a heartbeat. Some of the guests stayed there and also loved the rooms and breakfast. Really great family business and we will remember the celebration for a long time.

It would be nice if something changed on the main course menu after more than 10 years. The burgers and quesadiallas are already in your eyes. Especially since the burgers always look the same and taste the same. Looks to me like they're already kind of finished and just being warmed up. Cocktails are consistently good even in happy hour, but something new here too, e.g. cocktail of the week or a different beer selection would be desirable. We probably go to El Cafe 5-6 times a month, but a bit of fresh air when it comes to food and drinks would be nice and certainly not a big hassle.

It's the 6th time I've ordered from this restaurant (since we don't live nearby) and it's always tasted really good and I've always really liked it. I think I had a bad day this evening (Valentine's Day) because so many things were already sold out on the app. True, the portions are usually larger. For €16.70, I find this portion to be very small and overpriced, considering that restaurants in other markets can buy their true bulk at different prices (which is much cheaper than the average consumer in the discounter). It shouldn't be due to inflation either, as it will go down again at that point (my aunt has a restaurant herself, but it's much too far away, which is why I love this Chinese cuisine even more because it's very similar to my aunt's restaurant). When I called to let you know because the portion was too small, I probably scared the lady, she sounded stressed (which doesn't surprise me on Valentine's Day), I think I increased the stress level, I didn't want that. :( Of course I will continue to order here, but I hope that the restaurant doesn't make the portions a little smaller again on particularly stressful days. In my opinion one of the good kitchens around Nuremberg. I was just a little disappointed at first glance at my food. It wasn't even a whole half of duck breast (with noodles) for 17€ but only 4 tiny pieces cut crookedly and it tasted very bland, plus the eggs tasted like... soggy toast. :/