Gaststätte SAV-Wanderheim in Lorch

We had lunch with the family on Sunday. Even though all the rooms were full of guests, we were served very friendly and quickly. Our meals were all incredibly tasty, especially the braised ox cheeks, the pike perch with plenty of perfectly steamed vegetables and the vegan dishes. The portions were generous. The fine desserts were also very attractively presented and everyone was thrilled.

Our first visit. Beautifully located on the golf course, a very bright and modern restaurant welcomes you. The staff was very friendly and accommodating from the first moment. The menu is varied and all of our food was tasty and sufficient. I can recommend the Cordon Bleu, which was really juicy and tasted great. All the dishes on offer were absolutely right in terms of price. We'd love to come back.