Felsenkeller Restaurant in Lohr a.Main

Really great Greek restaurant in Lohr – I’ve been here several times, and it’s always been a good experience. The food is consistently delicious, especially the gyros and other grilled dishes. You can tell they use quality ingredients, and the portions are generous too. The atmosphere is cozy and welcoming, with that typical Greek touch – warm lighting, friendly service, and a relaxed vibe. Whether you’re coming with friends or family, it’s a great spot to enjoy a nice evening out. Every time I’ve been here, the food has tasted fresh and well-prepared. Definitely one of the better options in the area if you’re in the mood for Mediterranean cuisine. The staff are also really nice and service is quick, even when it’s busy. If you’re nearby or passing through Lohr, give it a try – especially if you love good Greek food. I’ll definitely be coming back again!

Today we went to the Felsenkeller for the first time in a long time. The last time was at Costa. We got a table for two straight away and were asked promptly for drinks and our food order. The drinks and side salad came pretty quickly, but the main course took a while. Unfortunately, the gyro was already cold when it arrived and the rice was missing, as stated on the menu. The garlic potatoes just had garlic smeared on top, like mush. Overall, the portions were pretty meager for the price. Payment was relatively quick. We were given the price and the waiter asked again how much we wanted to pay (because of the tip). Unfortunately, this was our first and last visit to this restaurant.

Food very good and staff friendly, can be recommended

As always, the food is great, boss Kosta and the other employees are very nice as always. Update from December 24th - slightly smaller portions, you get full, the food is still delicious.

Very tasty food with friendly staff. Prices are very good.

Even after the change of management, the Greek food is still delicious. The interior has been beautifully renovated, and the outdoor area has also become a beautiful place. We'll definitely be back again.

The food was very good, and the portions were generously sized. The staff was very attentive and always on the ball. You either like the decor or you don't; it's purely a matter of taste. If I'm ever in Lohr again, I'll definitely come back. The souvlaki was plentiful and, above all, super juicy, not so dry like in many Greek restaurants. Please keep up the good work, I'll be back 👍👍👍

Best local, endless points, nice staff, super tasty food, I can only recommend it

Food unfortunately not immediately tasty

Super delicious food, 5 out of 5 stars

Good food at a reasonable price

I was very satisfied with the previous owner, so I went to this restaurant with my family on my birthday (May 27, 2025). However, the salad portions were a bit small and lacked dressing. Unfortunately, the meat was lukewarm, slightly burnt, and dry, and the portions were quite small. Even the offered ouzo couldn't improve the overall impression. We probably won't be back.

The Felsenkeller Restaurant is truly a little insider tip! As soon as you enter, you'll feel the warm and cozy atmosphere – the perfect place to feel good and eat well. The food is simply divine – everything was fresh, lovingly prepared, and truly delicious. The salad platter with calamari was truly something special – incredibly delicious, perfectly seasoned, and beautifully presented. The combination of freshness and flavor truly captivated me! The staff is extremely friendly, attentive, and welcoming; you immediately feel welcome and in good hands. I was there with my family, and we felt completely at home. For us, it was a wonderful evening with great food, good service, and a relaxed atmosphere. I can wholeheartedly recommend the Felsenkeller Restaurant – we'll definitely be back!

Mega delicious food, friendly staff and beautiful ambience 🫶❤️

So, after the new operator took over, we initially went without reservation. We ate there three times and picked up once. The food was consistently excellent. However, on our last visit, it was the opposite. The Metaxa gyro was unfortunately swimming in grease; thankfully, we had enough napkins at the table to soak it up. The tzatziki tasted mayonnaise instead of yogurt, and even the ouzo, which is what Greeks call hospitality, wasn't even offered! I'm not used to that from the Felsenkeller, and we've been to Costa regularly and have always been satisfied. I'll give it another chance, hopefully it will be a positive one. Eating out isn't cheap either, so you expect something...

Unfortunately, the staff here is very inflexible! We preferred the terrace in this weather and had to argue for a long time, eventually choosing the table ourselves! The food was very good!

It depends on the operation whether it works. I ordered prawns in garlic... the heads that had been cut off were on the plate so it didn't look so empty. Personally, I boldly ate 6 shrimps with grilled potatoes (which were cold) for just under €23... especially since the taste was rather mediocre. The small Greek salad six euros with an olive in it?! Just as bold

Very nicely renovated. The food is very good and the portions are completely sufficient for normal eaters. Staff very nice and quick. BUT: Clearing plates over the heads of guests who are still eating is not an option. The waiter can wait the 5 minutes.

I haven't been a guest for a long time after the change of ownership because it just never really happened. Yesterday I ordered food to be picked up. The food tasted great. The portion size was very generous. The staff is friendly across the board and the interior has been extensively renovated. I'm pleased that Lohr continues to offer an opportunity to enjoy good Greek food. Please keep it up!

A new host. Outdoor area newly renovated. Very nice staff. Portions plentiful and very tasty. We'd love to come back.

We eat here very often with the family. The food tastes great, the waiters are very friendly and, as always, we felt very welcome Everything was freshly prepared and the quality was great. The terrace is particularly beautiful in summer, as is the winter garden in winter. We are very satisfied and this is really one of our favorite restaurants. Keep it up.👏🏼

Very tasty and good service! We were thrilled!

Beautiful, very cozy restaurant with traditional Greek cuisine. We really liked it! Highly recommended!

I haven't eaten such good Greek food for a long time, the gyros were simply incredibly tasty and crispy. Nice restaurant and large terrace where you can also enjoy the sun! I definitely recommend this.

Good food, great atmosphere, the staff was very friendly! We'll be back!!!

Have been there many times. It's always been really tasty and we've always been happy :) I can only recommend it!

Delicious. Decent portions. It was a nice evening.

There were 6 of us in the restaurant and I have to say, the food was sensational. The portions are so big that you really feel full and the service staff are super nice. We will definitely come back. Great value for money.

Beautiful place nice location a beautiful shop for all your tastes I recommend it

Very tasty food, wonderful ambience and super friendly service! We are already looking forward to the next time!

The food and service were convincing, unfortunately very uncomfortable due to the bright lighting.

Food was good so far, side dishes a bit too few. Meat partly a little dry. Service seemed disorganized. Portions are small. We were still hungry even with an appetizer. We would have liked to drink more, but unfortunately we weren't asked anymore. Or ordered something and it didn't come. Unfortunately, Ouzo was no longer available like at Costa

Really great Greek specialties, the service was very friendly and accommodating. At the end there was an ouzo on the house, I can only recommend it!

It takes quite a long time for the food to be served! 🤷 Drinks are quick, staff is very friendly

We wanted to test the new owner. Terribly loud atmosphere and waited 1 hour for food. Then the fried potatoes were very little, the meat was hard and not well seasoned. OK, a drink was on the house (since the meat was inedible) but we won't be coming back

Ambience is great there is nothing :) You feel like you're on vacation Food was very good Dishes contain a lot of garlic, + point from my side :), but if you want less you should say so when ordering. Gyros with Metaxa at around €18 but also quite expensive (actually with rice, I reordered). My starter was reasonably priced. For the next few sentences I would like to say that the restaurant has only been open for about 3 weeks and it may still have to get used to it. We'll definitely come back and check it out :) We only got a food/drinks menu after 22 minutes (but only because I asked one of the at least 7 waiters about it, who, by the way, walked past us several times and should have seen that we were sitting at the table with nothing but cutlery. We then ordered the food after 28 minutes and the drinks came to the table after 30 minutes. The starter arrived after 55 minutes and the main courses after 72 minutes. Ps.: we were there on a Tuesday around 8 p.m. And another thing, the salad in the pictures was of course nicer at the table, I was already stirring it around when I took the photo :-D ADDENDUM after 6 months! The food is still delicious, the service is still not good, even though there are a lot of waitresses running around.

Today we had a Delphi grill platter for €25. The taste was really good, especially the lamb. Unfortunately the portion was massively too small for the price with 2 small balls of rice. It was worth an experience, unfortunately not again for the price

That was probably the best thing I've ever eaten in a Greek restaurant. Portions are perfectly fine if you don't want to gorge yourself

Very nice staff and the atmosphere was great Delicious food and good quality You have to try eating there

There's Pepsi here 😔🥴 Pfui Deifl

Food was OK. Unfortunately the portion is quite small. Unfortunately, the zatziki tastes like mayo :-( just like the salad dressing. It's so easy to make your own sauce... Drinks were sometimes forgotten, and food came after 1.5 hours. Service itself was super nice. It was okay, but it has to be don't go there again.

The food was ok but not worth the price. 3-5€ less for the dish and it would have been reasonable. In my opinion it tasted pretty neutral and the portion was relatively small. Unfortunately I didn't like the garlic potatoes, the garlic isn't fresh, but a paste from a tube. Unfortunately, the salad appeared to be a ready-made mixture. You had to look for the dressing. The staff was very friendly. However, we had to wait forever for food even though there wasn't much going on. Then pay again.

Very good food at very good prices. We were very nice and accommodating

A beautiful winter garden, warm and pleasant to sit outside. Heated, the food was very good. Overall, highly recommended.

We were there on December 29th. and on December 31, 2024 in the restaurant. We were served very quickly, drinks came quickly, and the food was delivered to us quite quickly, even though the restaurant was very well staffed. The food was very tasty, we enjoyed it very much, there were four of us there. The waiters and waitresses were very friendly, highly recommended. If we come back to Lohr, we will be there again.

Despite a reservation for outside and a 30 minute wait. Only got a seat inside. The portions are small and the price is high. The meat was dry and looked like frozen food. Sorry but not with me again.

My food was really really tasty! However, the portions here are generally extremely small for a Greek. I wasn't full. By the way, there is no vegetarian main course. Is it that hard? Unfortunately, the service staff here don’t know what “gluten-free” means. There was a colleague who was allergic to it. He was advised and unfortunately there was VISIBLE gluten in the food. This is an absolute NO GO!! Of course he refused the bread that came with his meal and asked if he could get fries instead (or at least cheaper). That wasn't possible. He should pay full price. The aforementioned problem with the gluten-containing main course also took forever. A component had to be replaced and we had all already finished eating. Even then, the price of fries was not deducted as a gesture of goodwill. So very unfriendly towards the guest!!! This is really a real no go! Too bad. Ambiance: too much cold light. Why didn't you use warm light if you've already renovated? Cold is so uncomfortable.

I was there at lunchtime, only three tables were occupied, but I still waited 45 minutes for my food. The calamari was fatty and of poorer quality than before. Instead of fresh garlic there was a ready-made garlic sauce on the potatoes. The portions have become smaller, but the prices are higher. Unfortunately, I can no longer recommend the restaurant - the quality has declined significantly since the change of ownership.

The food is delicious. The ambience/decor looks good. But the tables are far too narrow. There are no spaces between tables - you sit back to back. It's drafty in the winter garden because people aren't able to close the doors. Cold feet included... It's also way too loud and it's hard to have a conversation!!!

The food was really very tasty. The waiters are also very nice. When it comes to clearing the plates, they are perhaps a little too quick. I had previously asked by phone whether we could stay longer than 2 hours. I was assured that this would not be a problem. Unfortunately, we were then asked to leave because the table was supposedly reserved for others. Unfortunately the atmosphere is a disaster. Everything is much too narrow. You can't get up without problems. It's really drafty outside in the annex and it's way too loud.

Waited 2 hours for the food. Tables were so close together that you couldn't even walk normally to your seat. What a shame!

We used to enjoy going there or getting something to eat, but unfortunately the owner changed this year. Prices have gone up and portions have become smaller. Tzatziki has to be ordered separately for the starter and with a 20€ portion you are expected to have more than three small potatoes and calamari soaked in oil... it's a shame that it couldn't keep up to the standard.

Das Restaurant sieht ganz gut aus, aber die kalte LED-Beleuchtung schafft keine angenehme Atmosphäre. Wir haben eine Stunde auf das Essen gewartet, und dann hat einer von uns sein Gericht gar nicht bekommen – sie hatten vergessen, es zuzubereiten. Nach weiteren zwanzig Minuten, als die anderen ihr Essen schon aufgegessen hatten, war das Gericht immer noch nicht fertig. Erst nach unserer Erinnerung haben sie angefangen, es zuzubereiten! Deshalb haben wir es einpacken lassen, um es mit nach Hause zu nehmen. Das Essen ist durchschnittlich, das Personal spricht kaum Deutsch, und nach dieser Erfahrung ist klar, dass wir dieses Restaurant nicht noch einmal besuchen werden und es auch niemandem empfehlen können.

Yesterday there were two of us. Food service was very nice, the atmosphere and the new furnishings are very nice, but unfortunately we didn't get any food at all. It's a shame. We were always very happy with the old owner. Unfortunately it was a disappointment.😢

Food is super delicious. There is something on the menu for every taste. I can recommend it without reservation. Gladly again at any time.

We ate there on October 31st, we had a starter of a farmer's salad, a main course, a gyro platter and a farmer's platter, a dessert of Greek chocolate cake and a Greek coffee. The food was great, not over-seasoned, not too little and not too much, just right, the liver and meat were cooked to perfection It took a little longer, but it was freshly prepared. The ambience is great, not as kitschy as most Greek restaurants with artificial flowers and statues. The staff is courteous and very friendly. Price-performance ratio fits. We'll be back

Hello from Bremen, currently in Lohr am Main, did a little visit to the forest and on the way back to the accommodation was the Felsenkeller..., spontaneously in without a reservation because it's a holiday here. Asked politely and then it went quickly, got a table, had a drink and placed an order. All in all - I was satisfied, the food was hot and tasted good. TO NOTE: If the first guest was without a reservation before 5 p.m. (a few minutes were missing), that is service. If IT wasn't possible, I would have accepted it too. Was very satisfied.

Food very good, small portions and the price-performance ratio is too high!

Höchstens durchschnittlich. Zunächst ist festzustellen, dass nach der Übernahme neu renoviert wurde. Trotzdem ist die Atmosphäre im Restaurant ungemütlich , was nicht zuletzt an den an die Decke montierten grell-kaltweißen LED-Leuchten liegt, die man sonst nur aus südländischen Döner-Gaststätten kennt. Es erinnert auch mit der herrschenden Lautstärke eher an eine bessere Bahnhofshalle. Wenn man sich ein Gericht aus der Speisekarte aussucht, ist man gut beraten, wenn man sich gleich die Nummer merkt, denn der Kellner kann mit dem Namen des Gerichts nichts anfangen. Man muss dann also noch einmal die Karte aufschlagen und ihm die NummerNennen. Der gereichte Beilagensalat bestand aus recht trockenen gerupften grünen Salatblättern. Die geriebenen Karotten und der Weißkrautsalat waren meiner Meinung nach nicht selbstgemacht, sondern Fertigsalat. Das ganze wurde getoppt mit einem Esslöffel einer etwas süßlichen (wahrscheinlich) Joghurtsoße. Na gut, man konnte es essen. Das Bifteki mit Schafskäse gefüllt kam als flaches Steak auf dem Teller mit ein paar wenigen, alle zwei cm vorhandenen dünnen Grillstreifen. Ansonsten war das Fleisch grau - aber immerhin schien es durchgegart, was allerdings mit Ausnahme der kleinen Grillstreifen eher gekocht aussah. Röstaromen Fehlanzeige, geschmacklich allerhöchstens Durchschnitt. Die dazu gereichten Knoblauchkartoffeln waren etwa 10 kleinere Kartoffelscheiben, die in Öl frittiert wurden, mit ein paar Tropfen einer nicht näher zu erkennenden weißen Soße garniert. Der Reis war eine etwa 5 cm große (kleine) Halbkugel auf dem Teller. Geschmacklich wahrlich keine Offenbarung, allenfalls unterer Durchschnitt. Insgesamt würde ich die Atmosphäre mit höchsten 2 Sternen bewerten und im Allgemeinen schwanke ich zwischen 2 - 3 Punkten - ringe mich aber gerade noch so zu 3 Punkten durch. Ich kann es nicht empfehlen, werde auch dort nicht wieder Gast sein.

Great Greek restaurant, well decorated, nice courteous staff, great beer, super delicious food. Prices are reasonable 👍🤘🫵

No recommendation, the service staff implemented it 3 times and we had to wait 1.5 hours for our food

Service is friendly and attentive. The food is beautifully and cleanly prepared. Tastes nice and spicy and 😋 delicious. I will go there again to eat.

Very tasty food, very friendly service. Gladly again.

Very friendly staff, good food and above all, NO rush. Modernly furnished, cozy atmosphere. In short, everything is fine.

Very nice and courteous service. Very tasty food and great ambience. Very good price-performance.

Very nice, delicious food... keep it up

Mega delicious. Price performance also fits I can only recommend it

.....Costa has found a worthy successor....everything is great!

Very tasteful Greek atmosphere. Large selection of dishes. We liked it!

Very tasty 😋 food No long waiting times, just everything clean and 👍 We'd love to come back.

Over 30 minutes until the drinks were ordered, 1 hour until the starter. Empty glasses, although 4 times someone (always different waiters) was at the table because of an incorrect order. Food was OK. Conclusion: It's a shame. It could have gone better.

Food was very good. Despite the fact that we had a very late lunch, the staff were very friendly and welcoming.

Unfortunately no longer good after the owner changed.

Very tasty, we were actually satisfied, one or two crumbs of salt would have been heard, but all in all very good

I was there on August 8th. with friends in the Felsenkeller. The first time since the new owners ran the restaurant. Unfortunately I have to say that it was a complete disaster. The food itself was good and that's exactly what I think is a shame. The service was subpar. We sat down at our seats at 7:45 p.m. and ordered drinks. These were brought quite quickly and we ordered starters and main courses. The starter came after about 15 minutes. However, one of them was missing, but after we informed us, it was brought a few minutes later. Drinks that were ordered between the starter and the main course were forgotten and only came after repeated requests. At 9:15 p.m. the lukewarm main course finally arrived. Here, too, the gyros were missing from three plates. The service staff tried to explain to us that it wasn't finished yet and the whole thing slowly became a laughing stock. Because gyros were served to other tables at the same time. So we had to wait another 10-15 minutes for the rest of our main course. Sort of like gyros for dessert. Instead of simply serving it to us, the waitress kept it in his hand and tried to appease us with justifications until I said he should please just put it down. The rest of our food (which we ate very slowly because we were still waiting for our gyros) eventually got colder and colder. Actually, we just wanted to pay and leave before we were stuck there for another hour. But paying was just as complicated and took quite a while. When we were ready, justifications came back that no one had asked for. A simple: "We're sorry, it was very stressful today" would have been enough and people would have understood. Instead, we were told that we shouldn't come anymore. It's a shame about the restaurant, but there is no second chance for this experience of a different kind. Too bad about the restaurant. I never experienced such conditions at Costa and the restaurant wasn't even full.

Unfortunately not recommended. Reserved for 20 people, space provided for 15. My food arrived after 1.5 hours, my wife's 20 minutes later (no apology). The gyro was good. The colleague's lamb was inedibly oversalted (no excuse), the fish platter was cold and full of bones (no excuse). The two tables next to us came when we had already ordered food and ate before us and then got ouzo (we didn't). The last three colleagues at our table had to ask to get one. General: Very, very high noise level, a lot of food was carried through the restaurant looking for the person who ordered it, then went back into the kitchen, came out again because they had probably identified the table that ordered it. Red wine was served either in a red wine glass or in a white wine glass with a carafe. Too bad. Another restaurant we have to cross off our list.

We were with the new owner for the second time (08.08) and again a complete disappointment!!! There were 5 of us again and again a starter was forgotten. Like the last time... the only positive thing is that this time the drinks and the starter came quicker... then we had to wait another 90 minutes for our main course, which of course was missing something!! And the newly placed orders for the drinks would have been forgotten if they hadn't been constantly asked!! But then to say you don't need to come anymore if you say the service isn't good when there's not much going on, so sorry, that's an absolute NO GO!!! As a small note, we were in Aschaffenburg, which is part of it, everything worked smoothly, the waitresses sometimes came to the table and asked if you wanted anything else or needed, not like in Lohr where you don't even notice when the drinks are are empty and everyone walks past.

Very good. Excellent skewers and potatoes. Welcoming and friendly environment.

I live in US and have been working in the hospitality industry all my life and the way of tipping has always been above 25-30% and FIRST TIME IN MY LIFE TO NOT LEAVE A TIP to a server, for me to do this is very strange. Why? I got there with my wife We sat down Waited at least 25 min for somebody to come and see us - which proper way host/es seats people down with menu-s And after somebody showed up we had to ask him for menu-s Asked about 2 sprites and water We got after another 10 min the water and one sprite And the server this time was a girl Which we gave the order and the numbers that the order come with Their way of working with numbers We only order entree-s- main dishes And okay being patient for another hour The order comes in wrong My wife speaks german fluently and told them that the number of the plate and the whole thing is wrong And the food runner different from the server takes the plate back The girl that took our order comes with an attitude I wrote this down this is ur order which never arguing with a customer is allowed on the hospitality business We told her is this one we told u that has this number on side Then she took the plate with her and left and another guy shows up explaining the plate to us Which we told him its not that And then he comes with a menu on his hand to explain us the food very very rude way of speaking to a guest And we told him its a different food with a diff number and he told us okay, he will wrap up that food for to go and it is gonna be Gratis for us meaning free to fix the mistake which they never brought that food back And then the head server came and fixed the issue to bring us the right food And then we asked for the check cause as a 2 top to enter a restaurant by 7:30 pm And to get out by 9:40 for only 2 entree’s Thats a long time And told us that their mistake is discounted on the check Like I was gonna buy their mistake Which in these cases I am not saying buy ur guest the entree But at least dont count discounting ur mistake as a favor to the guest and show them In these scenarios u buy ur guest a drink and I am talking about a sprite beverage Or you buy them dessert My experience in providing hospitality Number one and the most important is never argue with the guest The guest is always right Mistakes/wrongs Seating not in proper way Orders taking too much time Horrible server attitude And not correcting it being nice and offering smth small to the table So u can fix the whole mess I am totally disappointed as a GUEST!

Absolutely recommended, great service, very tasty food, had gyros with calamari, just calamari and acropolis plate. The calamari could have been a little more tender and crispy, but all in all it was great. After a disappointment elsewhere while eating as part of a bike tour and hotel in Lohr, we are going there for the third time today and are already looking forward to it again. Reservation makes sense.

It's a shame that Christmas parties are no longer accepted. Only tables for up to 10 people, as the tables should be occupied twice in the evening instead of reserving places for 25 people for a celebration. In principle it's understandable - but on the other hand it's questionable whether it's really financially better for the business. You shouldn't forget that the Christmas party usually doesn't cost the employees anything and is covered by the company - so you eat and drink a lot (you're more likely to get a dessert and an extra coffee if it doesn't cost anything) 😜. Apparently lucrative enough for all the other restaurants, because they are all already fully booked. But no problem - we'll celebrate somewhere else. Still disappointing and a real shame. Maybe this should be reconsidered.

Unfortunately we had to wait an hour for the food and then it was still cold, which was a shame Ask for the bill the third time and wait 20 minutes, no discount

We were there recently. The food was okay, the portions were manageable, we had garlic potatoes, but the garlic didn't taste good. The garlic tzatziki wasn't that good and there wasn't much and the food was only lukewarm. We'll try it again but there's no comparison to Costa

We were in the recently opened Felsenkeller last Friday. We used to always enjoy going to Costa's, so we were very happy that the Felsenkeller was finally opening again. Regarding our visit, we made a reservation at relatively short notice, unfortunately the new beer garden was full to the last seat, so we got a place in the restaurant, not bad, there weren't many tables occupied here, so we could have a good chat. About the service: We were able to order drinks straight away, even when our drinks were empty, we were immediately asked if we would like anything else. All the employees were super friendly! To eat: We ordered sheep's cheese as a starter, which we received within about 20 minutes. Delicious! For the main course we had gyros with calamari, which we received after about 50-60 minutes and tasted great too. The garlic potatoes had a kind of garlic cream on them that was too intense for me personally, I like garlic, a lot of garlic too, but that was just too much for me, but that's a matter of taste. When it comes to the heat of the food, I have to say, yes, not quite as hot, but the Greeks, or southerners in general, don't eat as hot as the Germans want, that's the way it is. All in all, after 3 weeks of ongoing operation, very good, there is room for improvement but it will work out, I'm sure! Lohr has another good Greek restaurant, I'm already looking forward to our next visit.

As everyone knows, beginnings are difficult, so I won't go into the very long waiting time, the starter came after 60 minutes and the main course again after 45 minutes. Definitely still has to be played in... But a word about the Caesar salad. Unfortunately it consists of 90% iceberg lettuce. It doesn't belong there, but half of it would have been enough. Then there would be more space for the chicken strips. Unfortunately there were only 5 strips the size of little fingers. Maybe there's still something we can do about that, because at 12.90 euros there's unfortunately no right ratio at all. As was the case with Costa back then, the newly designed location is positive. What was created was very successful. But I also found it louder than back then, but everyone has to perceive that and decide for themselves.

We waited 90 minutes for our food. Guests arriving and arriving had their food in front of us.

Very nice restaurant, super nice service and the food was excellent. We'd love to come back!

Absolutely recommended even under the new owner. The staff is "reservedly" friendly. Although reserved does not have a negative connotation. The food is really very good. Some things actually tasted better to us. The side dishes like rice and potatoes could be a little more, yes. The restaurant (beer garden) was full when we arrived. We were warmly welcomed and the drinks were picked up and brought quickly. The starter also arrived promptly, the main course took a little longer, but everything was within reason. You could preheat the plates, but the complaining is at a high level. Some reviews are really unfair. You have to give the new restaurateur the chance to develop himself and the team. Especially when the kitchen is overrun, it can take longer. We'll definitely be back. 👍

Ambiance very nice. Unfortunately, that was it. Waited 20 minutes for drinks and 1.5 hours for food at 8:00 p.m. So the main time for eating is over. At least everyone around us was ready. After an hour I asked... Our little daughter was close to despair and crying. Well, when our food finally came at 9:30 p.m., we got pita twice more on the house. Nice gesture but we had our food there. It would have made more sense before. Food was OK.

Great, I ate the best calamari in a long time! A little more zaztiki would have been perfect. It's also a good idea to add grilled potatoes instead of garlic potatoes.

Great food for years. Costa is warm as ever!! However, I can recommend the new owner less. Waited a long time for drinks and food. Unfortunately there is not enough food for it being quite expensive... Costa we miss you!!!

Super nice service and fresh, delicious food!

Very good, tasty and rich food. Top service

Overall not good, you can tell that the restaurant wants to cater to masses, but unfortunately the kitchen can't keep up with mediocre food and served lukewarm. Way too expensive for what you get. Waiters who speak German poorly or not at all. This place won't see me again

Wartezeit deutlich über 1 Stunde, Getränke kamen erst nach Erinnerung, Vorspeise wurde nach dem Hauptgang serviert. Gyros war eher fettig und nicht sehr kross. Immerhin war das Personal ganz freundlich. Insgesamt noch viel Chaos im Ablauf. War unter dem Vorbesitzer deutlich besser.

I would like to rate it differently, and that is my personal impression. I wouldn't come back again. The restaurant is fully booked but we still got a table at 6 p.m., which was great too! And the staff was super friendly and helpful. But the restaurant is so full that we had to wait a long time for our food at the neighboring table, they came 5 minutes after us but got their food 5 minutes before us. Everything took a long time, the drinks, the food and the bill. The food was clearly fresh but tasteless and unseasoned. The food used to be better. But maybe we were just unlucky. It was also so loud that it was almost impossible to have a conversation. It wasn't for me but there were a lot of guests outside.

Wer hier richtig gutes griechisches Essen erwartet ist an der falschen Adresse. Wir haben fast eine Stunde aufs Essen gewartet und als es ankam war es nur noch lauwarm. Den Geschmack würde ich als unterer Durchschnitt bezeichnen. Der Chef hat uns herzlich begrüßt danach kamen nur noch schlecht deutsch sprechende Kellner die nur das Nötigste für uns getan haben, nach den ersten Getränken wurden wir nicht mehr gefragt ob wir noch etwas möchten haben dann auch nichts mehr bestellt, Denn die Preise auch bei den Getränken lassen zu wünschen übrig, für das was man bekommt. Ich hatte eine Apfelschorle 0,4 in dem vielleicht ein Schnapsglas voll Apfelsaft war für 4 €

Everything was great, the dishes were excellent and the service were very friendly and approachable , definitely worth it!!!

The food was very good. Didn't wait a long time. There was plenty of zaziki meat and side dish. Staff friendly. There was also ouzo.

Unser erster Besuch beim neuen Inhaber. Die Terrasse ist jetzt ziemlich eng bestuhlt, so dass zu viele Gäste Platz finden. Das schaffen weder der Service, noch die Küche. Wir haben gut 1 1/4 Stunden auf unser Essen gewartet, die Getränke haben auch zu lange auf sich warten lassen. Bei allem Verständnis dafür, dass sich Das neue Team im neuen Restaurant erst finden muss: Warum nimmt man nicht einfach nur so viele Gäste an, wie man angemessen bedienen kann? Das Essen war ganz gut. Leider gibt es keine vegetarischen Hauptgerichte, so dass man sich mehrere Vorspeisen als Haptgang bestellen uns von mehrerer Tellern essen muss, wenn man auf Fleisch und Fisch verzichtet. Das Gyros war überwürzt. Wenn sich der Service nicht wesentlich verbessert, kommen wir nicht mehr. Schade.