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Der Inhaber ist Metzgermeister und züchtet Lämmer. Daher sind die Lammgerichte mein absoluter Favorit. Aber auch bodenständige Pfälzer KÜche ist sehr zu empfehlen. Zur Saison gibt auch tolle Wildgerichte!

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uligrass . 2016-05-24

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The Brennofen wine bar is also a hotel. We had a double room, which was beautiful. Spacious and nicely furnished. The bed was great, as was the bathroom. We felt very comfortable. On our first evening, we had dinner in the wine bar. We opted for the very typical Palatinate dish: Fleeschkneep! It was delicious. The service and staff were very friendly. Always willing to listen and helpful. Oh yes, the breakfast was also excellent!