Weinstube Brennofen in Ilbesheim bei Landau in der Pfalz

The Brennofen wine bar is also a hotel. We had a double room, which was beautiful. Spacious and nicely furnished. The bed was great, as was the bathroom. We felt very comfortable. On our first evening, we had dinner in the wine bar. We opted for the very typical Palatinate dish: Fleeschkneep! It was delicious. The service and staff were very friendly. Always willing to listen and helpful. Oh yes, the breakfast was also excellent!

We stayed here for the first time on the recommendation of the hotel in Landau. We made reservations and everything went smoothly. Sufficient parking spaces in front of the house. Great ambience with a mix of old and modern. We ate rump steak and everything at low tide. What was great was the opportunity to choose five wines from the entire menu for a price of twelve euros 12.70 and to taste them. The food was good to very good - the national dish of all things has a slight potential for improvement. But we will definitely come back because the service and the ambience were “world class”.

The food was so delicious, everything was freshly prepared, beautifully presented and the staff was really warm and friendly. Totally pleasant and well-kept atmosphere, highly recommended 👍🏼😉🫶🏼✨

Cozy atmosphere, super friendly service, delicious food, gladly again!

It was our first time in the Weinstube Brennofen and we were greeted and served in a very friendly manner. The ambience is absolutely appealing. Our choice from the diverse menu fell on the rum steak with fried potatoes and salad, and we each chose a good-tasting wine from the region. For dessert, a ball of walnut ice cream with espresso. All in all, straight to the point. Highly recommended.

Yesterday evening we had a meal from the South Palatinate Metal Guild at the Ilbesheim kiln and were completely satisfied. Very cozy location, tasteful decoration, cozy and warm despite the height of the room! There was a small card discussed in advance for our 25 participants, and a vegan was also made happy. The different desired cooking points of the steaks were perfect, all dishes were served at the same time, the service was first class, everyone was super attentive and friendly. I would have been happy with just the treats from the kitchen (super crusty bread with delicious spread) and my starter salad. But the steamed pork loin with seaweed, plucked salmon, balsamic mushrooms and potato-sage dumplings was also amazing. Everything is beautifully presented on pre-heated plates. My highlight were the 'rusty knights' with extra creamy pistachio ice cream as a sweet finish. We will definitely and happily come back!! Many thanks to the whole team for this great evening.

We were there for the first time thanks to my brother, who lives in Landau. We can highly recommend the Weinstube Brennofen, wonderful ambience, a very good food/drinks menu with a good selection of typical regional dishes. The portions are very good. The wine list is also impressive. The staff is very attentive and friendly. Dogs are also very welcome. There are also enough parking spaces available. We will come back to Weinstube Brennofen on one of our next stays in the Palatinate!

Today I had cod with risotto as my main course. After a short time, the cod fillet sank into a very liquid saffron sauce. When it was pointed out that the cod and especially the risotto were not visible in the sauce, the cook said that everything was ok and that was what was intended, even though the plate was still filled with plenty of sauce and brought into the kitchen. It's a shame that the friendly suggestions for improvement wanted by the remaining owner were not accepted. This is what the fillet 12 23 looked like!!! Nothing sank there!!! The waitress got a tip out of pity and wasn't to blame for the kitchen's behavior. And we wanted to show them what generosity means

Great evening spent with excellent food. The dishes were beautifully presented and tasted even better. The staff were above average friendly across the board. Cozy atmosphere. Highly recommended!

At the beginning I was pleased by the friendly welcome at the entrance. We were then asked in which area we would like to sit. We opted for the more rustic, very savory range. The menu was very clear and the dishes were all very interesting. The focus is on the season ticket, which always promises variety. Rarely have I needed so much time to choose my dishes. After I decided on a pumpkin cream soup, duck breast with polenta walnut dumplings and a baked apple with walnut ice cream, I am now clear that I made the right decision. I would very likely have had this feeling even if I had had a different choice, because my father and his partner had the same opinion about their dishes. The dishes in my text read very simply, but what awaits you on your plate is an explosion of harmonious flavors. It feels like I haven't eaten so well in a very long time and I would almost say that if I did, it wouldn't be at such a price. The friendly, attentive demeanor, the creative cuisine and a very nice ambience motivate me to give this 5-star rating. Of course everyone has different priorities, but I think critics would have a hard time finding fault with anything here. For me it was the perfect lunch. Thank you very much and keep it up. Kind regards from Swabia

Palatinate cuisine at a high level.

only small negative point (not enough to take off a star): - The selection of dishes is a bit too thin, so not everyone will find what they're looking for. Otherwise perfect.

We had a delicious meal and the service was excellent.

Great restaurant - there's nothing more to say 5 stars

We were at the Brennofen with 15 people for the Christmas party and had a reduced menu. All dishes were beautifully prepared, tasted great and the courses always came to the table at the same time and warm. The serving staff was top and always friendly and attentive. Very considerate if e.g. a speech was given, you immediately withdrew and waited.

We were in the kiln for the first time yesterday and were immediately impressed by the whole atmosphere there, everything was lovingly furnished and very spacious, each table area even has its own coat rack for hanging up jackets and you sit very comfortably and the acoustics are very pleasant. The staff is very attentive and friendly. The drinks menu is plentiful and varied and the menu contains well-known dishes as well as seasonal delicacies. There is no run-of-the-mill cuisine here, but something special, everything handmade, whether herb butter, dressing, sauces, side dishes, dessert... So if you value regional and very high quality food and appreciate it, this is the right place for you. Food at a high level and every bite is a pleasure.

Great restaurant...everything is perfect! Service, ambience, value for money Thank you for a relaxing evening

It was great again: we got a nice table for two at short notice, very attentive, unobtrusive and attentive service, great wine selection (at the right temperature and suitable for the food), food both fleshly and non-fleshly, fresh, hot and very tasty. And again and again Harald, who looked after us so well - it's a shame that we only ordered 2 courses, he would have liked to stay longer to indulge, but the size of the dishes had their (positive) effect. Great praise for the kiln, despite the tables being full: calm and calm concern from the guests! We would love to come back!!

Great ambience, very courteous service and exceptional quality of food and drinks. By far the best Palatinate plate in the wider area. Very loving down to the smallest elements.a finally no mustard from the portion bag. Perfect espresso without a packaged plastic biscuit. Absolute recommendation! The in-house wines are also excellent. Price/enjoyment ratio 5/5

We went to the Brennofen for dinner yesterday and have to say: we had a great and successful evening. Not only the really delicious food - this includes our starters (soup and salad), main courses (beef cheeks and venison) and also the dessert (sorbet and parfait) - but also the really nice, polite and informal service from Faab, who was responsible for us have contributed their part here. Thank you for the evening, dear Brennofen team. Thanks also to Faab for the great service.

Yes, everything was perfect, great service, good Palatinate food. Always my pleasure.

What an enchanting place to stay. Attentive, always friendly staff and excellent cuisine. Simply recommended!

Child-friendly, nice atmosphere and most importantly: delicious food. Even though it was full, the waiting time was really okay and we were informed of this straight away at reception.

We were given a wonderful spot in the setting sun at the kiln (5:00 p.m.). The babbling water feature has a pleasantly calming effect and, together with the well-kept garden, offers a beautiful backdrop for the culinary evening feast. It opens with a blueberry cocktail (with/without alcohol) which sets the mood for the very tasty rump steak with homemade fine pepper sauce and saddle of veal steak with chanterelles and potato-truffle puree. The Raben-Dusel from the oak barrel is the highly recommended specialty of the house. It not only accompanies, but is an aromatic exclamation mark in itself. We always like to come back to the three ravens that decorate the red wine and the winery in the kiln.

Simply great! A beautiful garden, very tasty food, delicious wines, a great service team! This is still model gastronomy, which unfortunately is becoming increasingly rare. Not without reservation and no credit cards (but EC cards)

Super nice beer garden, great location, despite a wedding / closed party on Sunday, wine sales were possible, very nice staff and great service 👍🏻👌

Very nice winery. Food was excellent and very good wine advice. I'd love to come back.

Very rustic restaurant with friendly staff and excellent Palatinate cuisine, thank you for the lovely evening!

For the qir in the Palatinate, the wine is very, very expensive, the Muscat quarter costs €7.30 and the food wasn't bad.!!

Delicious food in a nice atmosphere. Very friendly and competent staff

Top super friendly service, very tasty food, good portions.

Food excellent. Service was very welcoming and friendly.

Very pleasant atmosphere Definitely reserve!! Highly recommended wine bar 🍷😅

An excellently successful evening. My first recommendation is to make a reservation and, if possible - and weather permitting - sit outside. You can confidently get advice from the service staff when it comes to wines. I would recommend skipping the starter and treating yourself to dessert (for three dishes you should fast at least a day beforehand). The prices are appropriate for the quality of the food. Everything I was able to try tasted fantastic. The toilets are clean.

Ambience wonderful. Food and drinks great. Price performance top.

Relaxed atmosphere, very nice waiters, in keeping with the slightly more expensive menu, the food was appealing and extremely tasty. All in all worth a recommendation. If you have the opportunity, it's best to enjoy your meal outside.

Extremely good! We have been here several times and have always been impressed by both the service and the food. A very clear recommendation, thank you very much, dear Weinstube Brennofen team!

We really liked it and tasted it too.

We sat outside in the yard because it was very warm. Unfortunately, it was not possible to look into the fields. We ate a winter steak. It was very well prepared, the lead layer salad we also ordered was very delicately and deliciously dressed with a vinegar and oil marinade. Overall, the food is very expensive. At Logel, Hainfeld, you get significantly more for your money with at least the same quality.

Ate delicious flamed salmon again today. Very nice, emphatic, courteous service. It was absolutely wonderful.

Gemütlicher, schön gestaltetes Weingut mit schönem Biergarten. Sehr gutes Essen, professionelles und nettes Personal. Alles top👍

We went to the kiln for dinner. Unfortunately we couldn't get through by phone in advance, so we couldn't reserve a table. That's why we first had to wait at a small table for a place to become available. During this time we were able to choose from the menu and order. The service staff were all very friendly and really on their toes. It's rare to get such good service! Kudos for that! The food was served quickly and was also super tasty. The garden is very spacious and beautifully designed. Even though there were a lot of guests there, it wasn't loud and you weren't disturbed by cigarette smoke from another table or anything like that. All in all, we were very satisfied and left the restaurant completely happy.

We celebrated our wedding in the kiln and can only say it was the best decision we could have made! From the arrangements made in advance, to the beautiful rooms, to the great service, the incredible, delicious food and the loving execution :) we would do it again at any time and would like to thank everyone who contributed to this This celebration was unforgettable for us!

Great location with a nice outdoor area, good food and service. You wouldn't have expected this in this small town. We will be back

We went to the kiln for dinner. The service was very good, polite, accommodating. The food all tasted very good, as did the drinks (spritzer and various red wines). Not too expensive, good value for money. Payment with EC card possible without any problems.

Rustic atmosphere, especially the interior area in the old brickworks combustion chamber. Spacious terraced outdoor garden area. Very friendly staff, small but very good menu. The food is excellent, as are the in-house wines, and I and my wife were particularly impressed by the labels. The raven motif runs like a common thread through the wine list and the outdoor area. Highly recommended.

Great atmosphere, friendly service. That's it already. There is not much left of the quality of the earlier years. The quality of the Metgers' friends regarding the bratwurst and the sausage stomach was poor in taste. Worse is the 38 rump steak, which was apparently prepared in plastic foil. (I would like to know that beforehand) The problem was that the payment by credit card or Visa Girocard was not requested.

Based on positive experiences, my wife and I decided to have our wedding celebration take place in the kiln in Ilbesheim. From the first contact to the clean up the next day everything was perfect. With her commitment and experience, Maren Belger made it possible for us to have a perfect celebration. Maren Schmitt also offered us an unforgettable wine tasting in a relaxed and pleasant atmosphere. The ambience in the garden and also in the restaurant is simply fantastic. The food and service were great, even if there wasn't a wedding celebration taking place. We can highly recommend the kiln and look forward to many more visits. Thanks to the whole team! J&C

In fact, if you want, you can sit in the old kiln of a former brickworks. Given the garden, this might be something for cold winter evenings. A small, ambitious menu, wines typical of the Palatinate, as well as newer grape varieties and unusual wines (Blanc de Noire, Schwarzriesling) - it's worth stopping here! Hopefully next year there will be the cultural evenings on Wednesday again, which were canceled this year due to Corona. September/October 2021: What better way can I write about a restaurant than: as expected - great! It's a pleasure to come there. A small, fine menu with Palatinate dishes, but they are really good and well above the standard. In addition, there are always nice little extras that make the card interesting. As always, the cuisine is of a high level of craftsmanship - and the service brings it all and the drinks are delivered to the guests in a relaxed, relaxed and friendly manner. October 2023, salmon grilling: A hospitable, friendly crew awaits us in the kiln. The rooms are modern and we always like it there. The grill fire is burning outside for the salmon, and inside there is a large buffet with salads. It will be a delicious evening. The salads are great, a glass noodle salad in peanut dressing with sesame and a cauliflower salad with curry particularly stand out (to me). The rest is also really good, no mayonnaise or other heavy sauces. With the salmon there are also baked potatoes with herb quark. Very attentive service, we feel really pampered by the crew and the great food! The salmon grilling takes place at certain times on one or two Thursdays a month. Dates can be found on the website. Be sure to reserve in good time! In June 2024 we were registered with 10 people for salmon grilling. As always and in short: great! 10 enthusiastic guests cycled to Rhodt more than satisfied. Thanks to the kiln team and see you soon!

Excellent service, very good food, delicious wines.

The food selection is minimalistic, and the fact that you have to pick up the chosen side dishes yourself from the buffet is not entirely okay given THE prices. The rump steak (which was very small for 35 euros) tasted excellent. The waiter was super friendly.

Very nice and well-kept restaurant, small but fine selection. Higher price category. Overall, highly recommended.

GOOD FOOD AND NICE SERVICE, IN SUMMER YOU CAN SIT IN THE GARDEN OR IN THE BEAUTIFUL COURTYARD... ALSO OFFER MODERN GUEST ROOMS!

Here you come home to friends. A dream of a restaurant and hotel. The staff, everything here is a poem...

Top food including Palatinate specialties, nice staff, nice atmosphere and delicious wine. We will definitely come back again.

Cozy atmosphere, good food and excellent wines.

It was again very tasty. I hardly know of any restaurant in the Southern Palatinate that offers such fine vegetarian main dishes. There is a lot more here than the obligatory sheep's cheese.

Everything was good so far, but we found the pricing to be very high

Very tasty food and super nice staff. You sit very well inside.

We spontaneously asked for a wine tasting on Easter Sunday and didn't seriously expect it to work. But the boss even took her time personally and explained a lot to us. We packed a box of everything we liked. Now let's try all of this "in everyday life" and order more for sure. Thank you very much again, dear Ms. Schmitt.

Super delicious food, attentive and friendly service, great ambience. However, also very confident pricing, even for wine from the farm.

When you visit again, it feels like coming home: a wonderful room in the attached domicile. A welcome bottle of water. Spacious and clean maisonette room with terrace. Dinner: Salmon grilling - a beautifully seasoned and prepared piece of salmon, with a large selection of salads, baked potatoes... Matching wine from our own winery - something for every taste. In the past we have also had excellent a la carte meals. Definitely a recommendation: the domicile - the restaurant - the wine!

The fish buffet every year on Good Friday is always fantastic! But the kiln is also worth a visit on other days.

Yesterday on Good Friday a fish buffet was offered, which for me is unsurpassed. A selection that was definitely large and extremely tasty: from fried salmon fillet with soy-honey varnish to steamed halibut in lobster foam sauce, further with pollack in a crispy coating, to sea bream fillet fried on the skin, to name just a few highlights, everything was there and simple just delicious. There were also various side dishes and a starter buffet beforehand, which was a pleasure in itself. We are happy to have been part of this great event 🥰

A very nice restaurant with very good quality cuisine. We were there during rush hour on a very busy evening and were served quickly and friendly - we'll be happy to come back!

Visited the Brennofen restaurant yesterday. Ordered the beef cheeks, the venison chop and the rump steak. At first I was “slightly shocked” by the prices. But the food was definitely worth it. The chef knows his craft, the service was very attentive and friendly. We can only recommend the restaurant.

The best accommodation with a wine grower! Authentic, very tasty wines and good cuisine! If you're on vacation in the Palatinate, then here!

A super nice place for a little break, with very courteous staff, nothing to be desired here, great regional dishes and delicious wine that you can enjoy in the garden

We waited 1.5 hours for our food. The food was okay but nothing special. You can expect more for these food prices. Unfortunately the price-performance ratio wasn't right. Here in the Palatinate we have much better wine bars where you get significantly more for your money.

One of my favorite restaurants in the Southern Palatinate. Very good food, very nice atmosphere and very good service. Absolutely my number 1. The attached hotel invites you to stay overnight. In spring and summer you can sit outside very nicely. There is a very pleasant, calm and relaxed atmosphere. So definitely stop by when visiting the Southern Palatinate.

From the wine tasting to the subsequent meal, everything was perfect. Very attentive service. Great wines and very good menu.

Kurz etwas zu essen war ja beste Devise u d ab nach Hause. Aber wir haben ein ganz tolles Restaurant gefunden. Service war Spitzenklasse, Essen war sehr gut (bis auf das Sauerkraut da fehlten Wacholderbeeren für den letzten Pfiff). Ambiente sehr sauber und überhaupt nicht laut. Sogar zum spielen war eine kleine Ecke vorhanden. Was ich persönlich ganz toll fand, sind die hausgemachten Rieslingkekse, die zum Espresso schmecken, aber auch hervorragend zum kräftigen Grauburgunder. Wäre schön wenn man die auch kaufen könnte.🙏🏻 Der Weinverkauf direkt am Tisch ging so einfach und der Grauburgunder wird nun auch ein paar Freunde erfreuen. Wir freuen uns auf ein nächsten Mal im Sommer.

Very tasty and regional food, friendly service. The restaurant is stylishly decorated, but seems a bit cold to me. Still happy again!

We were there as a group and had a celebration. Personally, I think it's better if everything is completely included; you have to order everything separately, salad, sauce, etc. The atmosphere is nice, conditions are very friendly, there's nothing to complain about. In summary, I think the price is a bit too expensive in relation to the portion size. If rump steak was 300g I would accept that

A friendly welcome started a thoroughly enjoyable evening in the modern wine bar. As is usual in the region, there is a large selection of wines, but you will be given good advice. There are also wine recommendations for the food and a small wine tasting that you can put together yourself. The dishes range from Palatinate classics to modern game dishes. In terms of taste and quality, it really hit our nerve. Special greetings to Harald our waiter. I have rarely experienced such a good waiter. Fast, attentive and very friendly without seeming intrusive. Thanks!

Fantastisches Essen und mega aufmerksame, super nettes Personal. Da fühlt man sich sofort wohl und daheim!

Ich war aufgrund der guten Bewertungen im Internet nach meinem Besuch doch etwas sehr enttäuscht. Das Essen war vom Geschmack und der Zubereitung her eher durchschnittlich und der Service nicht sehr aufmerksam. Die Preise für den Wein finde ich nicht angemessen. Ich werde daher nicht wiederkommen

Sehr schönes Restaurant mit netter Bedienung.

Dies ist wirklich ein sehr schönes Restaurant mit tollem freundlichen Personal und gutem Essen. Danke für den schönen Abend

Es hat alles auf den Punkt geklappt. Danke dafür.

Man sollte hier reservieren. Parkplätze sind vor dem Restaurant genug vorhanden. Das Essen war hervorragend und ebenso der Service. Auch Hunde dürfen mitgebracht werden, nur nicht in den Garten, aber im Hof oder in der Weinstube. Die Gestaltung der Räume ist sehr liebevoll und der Rabe zieht sich durch das Weingut.

Ein schöner Abend zu sechst mit einem tollen und aufmerksamen Servicepersonal. Es gab einen Gruß aus der Küche, leckeres Brot mit einem Dip. Das Essen war sehr sehr lecker, reichhaltige Portionen. Das Preis- Leistungsverhältnis ist sehr stimmig. Empfehlenswert!

Wir haben uns dort sehr wohlgefühlt. Service, Ambiente und Essen wirklich gut.

Sehr schön hier zu verweilen und Mittag zu essen. Kleine, aber sehr gute Auswahl an Speisen und diversen Getränken. Zuvorkommender und aufmerksamer Service.

Nice restaurant with nice atmosphere. Wines as expected were awesome. Food was also nice. I will go there again but probably in summer because it's garden look very promising.

Die Auswahl an Speisen ist auf die Tageskarte begrenzt, Qualität war leider nur befriedigend (kalte Bratkartoffeln). Service bei größeren Gruppen leicht überfordert, mussten mehrfach dem Servicemitarbeiter hinterherlaufen. Räumlichkeiten großzügig.

Sehr hochwertige pfälzer Küche. Wahnsinn lecker...Essen wie Wein. Service war ausgesprochen nett und freundlich. Im Garten sitzen bei Sonne...perfekt. Wir kommen gerne wieder!

Wir waren zu 4 und jeder hatte ein anderes Gericht. Leber, Rumpsteak, Hirschgulasch, Seeteufel -Knurrhahn Duett. Mit Salat und Suppe als Vorspeisen. Wir waren alle begeistert. Service ebenfalls Top. Ambiente sehr schön . Ohne Reservierung kaum eine Chance. Wir können es nur empfehlen.

Leider waren bei meinem Winzer Steak mit Bratkartoffeln die Bratkartoffeln nicht wirklich gebraten und auch nicht heiß... Bei anderen Gästen war das genauso. Wir hatten 4 mal Bratkartoffeln als Beilage. Schade eigentlich denn die Steaks (auch Rumpsteak) waren echt lecker

Tolles Ambiente. Sehr gute Speisen, deftig und fein. Beste Weine - pfälzisch eben!

Die Weine - wie bei Pallhuber und Söhne - einer wie der andere‼️

Super gutes Essen und sehr freundlicher Service.

Wir kommen immer wieder gerne hier hin. Toller Service, schönes Ambiente (insb. draußen) aber die Küche ist ein echtes Highlight. Raffinierte, auch wechselnde, saisonale Speisen, die nicht nur bezaubernd angerichtet sind, sondern auch stets eine gewisse Finesse haben und immer hervorragend munden. Sehr empfehlenswert! Vielen Dank!

Wir verbrachten einen netten Abend in schöner Atmosphäre mit aufmerksamer Bedienung. Meine Gnocchis waren jedoch überhaupt nicht nach meinem Geschmack und erinnerten mich eher an riesige Klumpen aus geschmacksneutralem Grießbrei und die Weinpreise sind "recht stolz" bemessen. Unser Feldsalat war aber sehr lecker angerichtet. Der Besuch und das Ambiente haben sich gelohnt.

Zunächst einmal freut man sich über einen großen und kostenfreien Parkplatz. Mehrere teils kleinere, teils größere Gebäude sind zu einem Komplex verbunden. Diese beinhalten Gästehaus, Vinothek und das Restaurant. In dem daraus entstehenden Innenhof und dem Garten kann man wunderschön und ruhig sitzen und das leckere Essen genießen. Bereits bei der Ankunft fühlt man sich durch das durchweg super freundliche und zuvorkommende Personal willkommen. Die Speisekarte ist überschaubar, aber völlig ausreichend. Vom klassischen Flammkuchen bis zum perfekt gebratenen Rumpsteak dürfte hier für jeden Geschmack etwas dabei sein. Selbst eine separate Speisekarte für Kinder ist vorhanden. Die großzügige Weinkarte verlockt zur Weinprobe. Auch im Restaurant besteht die Möglichkeit zur Verkostung der Weine. Alle Zutaten wie Ambiente, Geschmack und Service vereinen sich hier zu einer perfekten Melange.

Die Mitarbeiter sind etwas kühl zu den Gästen das bin ich von meiner Heimat anders gewohnt. Preise sind schon sehr happig. Kann man mal essen gehen aber nicht jeden Monat.

Buona cena nel giardino all’aperto, piatti ben presentati e buon sapore . Servizio cordiale e abbastanza veloce . Vino rosso così così .

Wir waren jetzt schon öfter im Brennofen essen. Der Service war immer extrem zuvorkommend und das Essen spitze! Kompliment an die Küche! Hier wird noch mit richtig guten Zutaten gekocht! Wir kommen wieder!

Wir hatten uns recht spontan entschieden dort zu übernachten und waren total begeistert. Sehr freundlicher Empfang, dass wir ohne vorherige Reservierung kamen war kein Problem. Wir bekamen ein gemütliches, helles Zimmer mit einem schönen Bad. Donnertags wird draußen im Hof Lachs am offenen Feuer gegrillt. Nun war uns auch klar warum am frühen Abend des Donnerstag zahlreiche Gäste anwesend waren. Leider hatten wir bereits am Mittag gegessen, so dass wir nur eine Kleinigkeit bevorzugten. Flamm-Kuchen, ein tolles Salatbuffet mit ausgefallenen Salaten und Kartoffel mit Kräuterquark. Alles frisch und sehr lecker. Dazu ein ausgesprochen freundlicher Service durch Frau Leonie, die uns auch mit Informationen aus der Küche versorgte, weil uns das Rezept eines besonderes tollen Salats interessierte. Das Frühstück war sehr gut und mit allem, was man gerne mag. Im hellen Gastraum mit Ausblick auf den wunderschönen Garten, in dem man gemütliche Stunden beim Wein verbringen kann. Sollten wir noch einmal in die Pfalz kommen- wir werden auf jeden Fall wieder im Weindomizil Brennofen einkehren.

Sehr zuvorkommender Service, schönes Ambiente, tolle Gerichte. Wir kommen gerne wieder!!