Deniz Grill in Stuttgart

Well, what can I say? We've been there several times, and last time was on Saturday. Now they're supposed to charge 2 euros an hour for parking—really? The prices aren't exactly cheap either, so this is incomprehensible to me. You could at least get paid if you were a guest, but it explicitly states that you don't get that. The food was okay, as were the portions. The prices were way too high in my opinion. 12 euros for a child's portion is pretty harsh. The service was impeccable. Very friendly and accommodating. They were always there and kept asking if something was empty. Really great!

We visited this restaurant for the first time last week and were truly surprised by how much time the staff spent on their phones instead of attending to the guests. Some guests even had to get up and search for the waitress to get attention or order something. This unfortunately came across as very unprofessional and significantly spoiled the overall impression – even though the food was truly delicious.

I've been coming here more often lately and was back again yesterday, so I can't understand the bad reviews. Even though it was really busy yesterday, I didn't have to wait long. The Green Gorilla and Teriyaki Chicken were excellent, as always. After a brief chat when I ordered, I learned that the owner is new, having started in August. I'll definitely be back, and it absolutely deserves 5 stars!

unbeatable price-performance ratio