Das Bergius in Augsburg

All-you-can-eat food of the cheapest quality; it seems they've just set up the leftovers from the Edeka butcher counter. Furthermore, one of the servers was very rude and unhelpful when I inquired about a reservation.

You can eat very well and cheaply there.

Friendliness isn't exactly a given, but the worst thing is the cleanliness. The woman making the Leberkäse roll wears gloves and touches food, money, and everything else with them without changing them. There's no receipt, either to prevent complaints or because the money goes into a cash box instead of the register. The food is good, but the hygiene is absolutely appalling. I've completely lost my appetite after that.

A wide range of products and high quality. I'm always impressed.

The company party was well organized. Food, music, and service were all excellent! Clean tables, beautifully decorated :)

Food always good, service not always the fastest

The food was huge. The service was super friendly, even though it was very crowded.

We had a very good meal. Our steak and salmon were cooked to perfection, the spaghetti "Mare" was delicious, and the salads were well-seasoned. The pizza was also very good.

I went there for dinner in the evening and received a very friendly welcome. After looking at the menu, I wanted to order a drink and soup to start. Somehow, the server forgot about it, which turned out to be a good thing in retrospect, because I got the drink and shortly after, a HUGE plate of soup. I really hadn't expected that at that price, but it meant I could choose something smaller when ordering my main course. The soup was really good, a portion like that for €4.90 – hats off! The pizza tasted okay, but for my taste, it was undercooked by about two minutes. The dessert was also good. All in all, not five stars, but a very good four stars because of the cleanliness, friendliness, and the price. The food isn't exactly fantastic, but it's not bad either, and quite honestly, I haven't had such good soup in a long time. Therefore, a visit is definitely worthwhile.

The food isn't what it used to be. You pay €7 for a thinly filled dürüm that doesn't even fill you up.

Unfortunately, a disappointing experience. I ordered two medium-rare tomahawk steaks, and both arrived burnt and overcooked. The tartare appetizer was already dark in color and not fresh. The staff just shrugged. The glasses and plates weren't clean. I wouldn't recommend it. I made a reservation four weeks in advance and was then given a different table, squeezed between other tables with no atmosphere.

We were there for the first time yesterday; the portions were huge for the price and it tasted delicious.

I wouldn't have expected a restaurant in a shopping center with such excellent cuisine and an experience 😉 at a reasonable price.

There was a wide selection for brunch, from boiled eggs to meatloaf, pizza, and fruit salad. There was plenty on offer. The price was reasonable.

Today we ordered salmon with Mediterranean vegetables. The salmon arrived, which was good, but the supposedly Mediterranean vegetables consisted of peas, carrots, and broccoli. My question is: what do these ingredients have to do with Mediterranean cuisine? When I asked what this had to do with Mediterranean vegetables, I was advised to find another restaurant for that price. Outrageous!

The food was very good, but a little more staff would be nice.

I'm consistently impressed by the quality, quantity, and price. Small requests are always accommodated. The server, Sabine, is a real gem.

We have been to Augsburg several times on business trips; I would say it's a hidden gem in Augsburg.

Another attempt… We had reserved weeks in advance and only got a table in the hallway, which involved a lot of running around and noise. It was very crowded and very loud. The somewhat more refined atmosphere of yesteryear, as we remembered Bergius from years ago, is completely gone. The brunch items were okay, but not as impressive as they used to be. I'd rather pay a few euros more for fewer coupon offers and focus on quality over quantity. Right now, it's quantity over quality. What a shame ☹️

We were at Bergius yesterday and were absolutely thrilled! The meat quality is first-class – we had the Tomahawk steak three times, everything perfectly prepared and cooked to perfection. The portions are very generous, and all the side dishes and appetizers were excellent. Mr. Seng, the owner, is very friendly and gives advice with genuine passion. You can tell that someone has put their heart and soul into building a great restaurant here. The ambiance is also very pleasant – cozy, stylish, yet casual. We're already looking forward to the warmer season so we can enjoy the outdoor area and the terrace. Desserts will definitely be on the agenda next time – there was simply no room this time. Conclusion: An all-around successful restaurant that we highly recommend.

Always really good food and service!!! Thank you

The pork fillet was inedible and undercooked. After complaining, there was no apology or any other comment; it was simply ignored. Which was a real shame, as we'd always been satisfied.

A €5.50 kebab for lunch was attractively priced but tasted really poor. Just threw it away after half... :(

I was very, very pleasantly surprised. The ambiance, the service, and above all the superbly presented and delicious food were simply fantastic. The chef himself also took care of us. This was my first visit, but it won't be my last. Thank you all.

We were there again, and it was very crowded, no wonder... The food was plentiful and very tasty... If you can't find anything there, you have another problem 😉

I spontaneously stopped by for lunch and chose a table on the spacious, covered terrace. The waitress was there immediately, friendly, and happy to accommodate my special request and coordinate it with the kitchen. Drinks arrived promptly, followed shortly after by salad and main courses. Beautifully presented and delicious! I'll be coming here more often now. It was truly wonderful!

Large portions and good food, would definitely come back.

Unfortunately, I have to agree with the negative reviews for brunch. Hot dishes were lukewarm or cold. The counter area was arranged in a chaotic manner. Plates were in the middle of the place. There was no proper area for bread; everything was left somewhere. Service only arrived at our table after we requested it, and we waited 45 minutes for drinks, by which time we had already finished our meals. The coffee was also cold. Despite making a reservation two months ago, we were given a table at the end. It was dirty and not set up, with no cushions, and when we asked which table I had reserved, there was no clear answer. We wouldn't go there again and can't recommend it.

We went to this restaurant for a birthday dinner. Unfortunately, it was a total disappointment. First of all, no one bothered to show us to our reserved table. Our drink order was taken after 30 minutes, and the drinks only arrived after we asked, and then after a total of 45 minutes. The food was satisfactory, but unfortunately, there are no children's meals. The service was abysmal overall. The restroom was very disappointing. This was a public Edeka restroom, and that's exactly what it looked like. It was substandard, which shouldn't be the case in a restaurant. Overall, I wouldn't recommend it, and it's very disappointing if you're celebrating your birthday there.

A very large and delicious selection for brunch! It was lovingly prepared. However, we had to ask about our drinks four times, as the tables around us (who arrived after us) had already received theirs long before us. Because it was so busy, at one point all the tables were so close together that in some places you couldn't even stand up. This needs to be improved significantly. Otherwise, as I said, the food was very delicious!

The staff was overwhelmed, and hardly anyone spoke German. The food was okay. The buffet selection is very limited for allergy sufferers and isn't labeled. There are no small bowls for jam and honey. Drinks take forever to get.

Ka who comes up with the idea to put the older gentlemen at the counter, huge horror, it can hardly be more unfriendly

I just wanted to get a Leberkässemmel (meatloaf sandwich). Someone called out to me, "One more minute." I stood there for 10 minutes, and the employee said he had other things to do. He didn't care. He wasn't in the mood. Apparently, they don't want to make money there. There were three other people in line with me, and we all left and got a Leberkässemmel from the bakery. You should train your staff and teach them "The customer is king." I will get my Leberkässemmel from somewhere else in the future.

Completely UNHYGIENIC! Food is handled without gloves. Of course, cash is also handled during this process, and then again in the food! Unfriendly staff, even the manager himself, is totally unfriendly. Absolutely not recommended.

Very friendly staff! Fantastic food!!! Great value for money...!!! Please keep it up!!!

Huge selection, something for everyone. Good service.

We visited this restaurant for brunch for the second time – and unfortunately, we were disappointed again. Food: The selection was okay, but the hot dishes were mostly lukewarm to cold. For the price, the value for money is unfortunately not right. Atmosphere: We were seated next to a discarded refrigerator, which didn't exactly contribute to a pleasant atmosphere. The chairs were also heavily stained and looked unkempt. Service: Despite a reservation made three weeks in advance, we didn't get the reserved table – for the second time. We also had to wait over an hour for our drinks, which is absolutely unacceptable. Management: The manager showed no understanding or consideration for the situation. The interaction was cold, distant, and not very customer-oriented. Conclusion: After two negative experiences, we will not be visiting this restaurant again. It's a shame – the potential is there, but the service, organization, and customer interaction need to improve fundamentally.

Very good 👍 The pasta pizza tastes excellent. Great value for money. Next time I'll have the 1200g TOMAHAWK steak. The service was very attentive and friendly.

I had a lovely salad with Angus beef.

We traveled all the way from Mannheim, and it was more than worth it! At Das Bergius, hospitality is at its finest. The selection was incredibly diverse – and every single dish was a taste experience! You can tell right away: The food is cooked with love and served with heart. A very special thank you goes to the owner – what a wonderful person! She welcomed us with such warmth, as if we were old friends. Her cordiality, her attention to detail, and her passion for her job are palpable at every moment. You can see the love for her job in her eyes – and that's exactly what makes a visit to Das Bergius so special. We will definitely be back and can only recommend this restaurant to anyone who not only wants to eat well but also wants to feel completely at home. Thank you very much

A fantastic brunch with a huge selection (breakfast + pizza/steak/fish). Good coffee. Drinks are paid for separately, but really great for the price. We're deducting two stars because the staff seemed a bit overwhelmed and couldn't keep up. Some of the counters/displays were very dirty, and there were dirty dishes everywhere. We sat back to back in the outdoor area—but that's not Bergius's fault. The people around us simply had no manners and took up a lot of space.

Large selection, very fresh food, good value for money, I can recommend it

Unfortunately a disappointment. It says there are vegetarian options online, but in the end there was hardly anything, and the selection of "normal" food wasn't good either. The food also looked extremely unappetizing and I think it had been sitting around for a while. Although the price isn't high, the brunch isn't worth the money. In the end, we hardly ate anything because most of the food just didn't look good. The atmosphere inside is OK, but not good at all outside. Some of the staff were friendly, but overall the service was not good. The small positives we noticed unfortunately cannot make up for the absolutely terrible food. Maybe we were just unlucky and there on a bad day.

Never in my life have I waited so long for such a bad warm cola

One of us had a snail in his food. The plate was simply taken away, even though half the food was still on it. No one deigned to apologize; we just heard the arrogant staff ranting about how we shouldn't be so fussy, because the salad was "organic." So organic means unwashed? I think the two in the fancy-dress suits were the bosses; they were just condescending and spiteful. The steaks were ordered medium-rare, but they were almost cooked. Definitely not recommended; there are definitely proper steakhouses with friendly staff nearby!

The ambiance is pleasant, and the service is decent. Unfortunately, we had a live snail in one of our salads. When we informed the server, she simply responded with "Well, I wonder." In the background, other employees remarked, "It's organic, after all." Even the restaurant manager didn't apologize and was only partially interested in hearing about it. We will therefore not be going there again.

Freunde und ich waren gestern beim Abendessen dort. Schneller Service, gutes Fleisch, AUSGEZEICHNETES Preisleistungsverhältnis. Als Gruppe hatte jeder ein großes Stück Fleisch bestellt welche alle gemeinsam zu Tisch kamen und die Garsrufen wurden auch gut getroffen, obwohl medium rare nicht einfach ist. Habe mich wohl gefühlt und würde das Restaurant jedem empfehlen. Kommen auf jeden Fall wieder!

Breakfast brunch on Sunday for 19.90 € highly recommended

Wir hatten einen Gutschein für ein Tomahawk-Menü und freuten uns riesig auf das Essen. Wir waren auf der Terrasse und wurden auch schnell bedient. Vorspeise war das Tartar vom Angusrind - sehr lecker und wenn man auch noch die Beilagen berücksichtigt schon fast ein Hauptgericht. Das Tomahawk war sehr groß und wir hatten es zu zweit nicht geschafft aufzuessen. Es war Medium auf den Punkt gebraten. Dazu gab es wieder sehr üppige Beilagen. Eine Seite Salat mit Johannesbeeren und auf der anderen Seite gegrilltes Gemüse und Rosmarinkartoffeln. Alles war sehr schön hergerichtet. Der Rest wurde uns eingepackt, denn es wäre zu schade gewesen es zu entsorgen. Es wurde auch professionell gemacht. Als Nachspeise habe es ein Tiramisu, allerdings fehlte uns hier der Geschmack von Kaffee und Amreetto. Ein wichtiger Punkt, der zum Abzug in der Bewertung führt ist der Umstand, dass wir im Nachherein feststellen mussten, dass uns Zuviel Wein in Rechnung gestellt wurde. Da sollte man dann doch aufpassen!

Four of us went to Bergius for brunch today; we booked the package through Groupon. There's plenty of parking right outside. The ambiance takes a bit of getting used to, as the Edeka supermarket is in the same building; it's somewhat reminiscent of a bakery-cafeteria atmosphere. The noise level was a bit unpleasant at times when the restaurant was full. But it's nicely set up and decorated, so it's fine for me. The selection of food on offer was really large, from sausage, cheese, jam, various egg dishes, salads, vitello tonato and other Italian classics, potatoes, asparagus, cakes, other pastries, and pizza. Of course, there were also plenty of pretzels and rolls of all kinds. The food tasted okay. Nothing special, but by no means bad either; just a good average. The price-performance ratio was completely okay! All in all, it was okay, and we were all full. The service was a bit sleepy but attentive.

Plastic lid in the kebab. I found the pizza chef particularly unfriendly. I visited over a year ago. I won't be back. Never.

We had dinner there on Tuesday evening. We had pizza, salmon steak, and tagiatelle with prawns. The pizza was not good, not seasoned, and almost not cooked through. The salmon steak was incredibly fatty and, for me, not palatable. The vegetables and potatoes were swimming in oil! The tagiatelle was very bland in taste—barely seasoned. Overall, I wouldn't recommend it. The service wasn't the best either. Too bad—we won't be back.

We had Groupon vouchers and were surprised by the quality of the food. The preparation was good; I would have preferred a seared tomahawk steak, but you get a lot for the price. I also think the ambiance is very chic. I would happily come back here even without a Groupon voucher.

Meat grilled too dark and dry, never again

We went there for brunch on Sunday. It was a mass procession, and it felt like you were sitting in an Edeka supermarket. Very loud noise level. The food wasn't good at all: pre-baked rolls and nothing fresh. Everything was very salty. Service took a very long time.

We attended the Sunday brunch with four adults and a toddler. The food distribution was very reminiscent of a cafeteria setting, where you had to wait in a long line – sometimes you even found yourself in the adjacent Edeka supermarket. Plates were difficult to access, and you had to search for them in the middle of the line. The food selection was generally very simple. Many of the baked goods, such as rolls and pretzels, looked like frozen goods. The pizza on offer was unfortunately cold. Overall, the concept gives the impression of mass processing. If you're looking for a high-quality and relaxed brunch experience, we unfortunately cannot recommend this place.

Horrible Leberkäse roll... sliced ​​way too thick, even though I specifically said to cut it thin. I had nonstop diarrhea.

Unfortunately the table we booked (we booked via OpenTabel: table on the terrace) was not possible. When I asked and said that we specifically wanted to sit outside and had booked it that way, I was just told that it wasn't possible (18 degrees, sun, Mother's Day). It's a shame otherwise we probably wouldn't have gone there. We had to wait 45 minutes for our 1 coffee and orange juice/champagne and only after repeated inquiries did someone come and take our order for the drinks. Unfortunately, the second time (that was after 2 hours) nothing was brought to us, so we had to go to the counter. But the food was very good, big selection!

Super tasty, had a 3 COURSE MENU Everything was very tasty 😋 and beautifully prepared. Were positively surprised! Highly recommended, we would love to come back 🥰🤩

The positive thing is that the selection at the buffet was very large and freshly prepared. Great value for money for brunch. The service is scarce, despite the fact that there are many people behind the bar. I didn't like the ambience at the front tables in the bistro area, you sit next to the Edeka cash registers and it's loud. That might be fine for a quick coffee but less so for a Sunday brunch. I find sharing the Edeka customer toilets to be of limited use, as they are unfortunately not really well maintained and are a bit far away. Overall, I would recommend the brunch because of the large buffet, but if you want a leisurely brunch then not so much.

Seng has a top upscale meal in the restaurant at the pick-up station are the knuckles of our dog. The meat is teeth and the crust is like a rag so the cook in the kitchen who spoils the restaurant with food can't help it that the unqualified staff at the food counter sell such unfinished meat. It's a real shame. I've complained about it to the staff several times but they think it's great. Yes, it's a shame I only eat in the restaurant because the chef is really great in contrast to them others

Price/performance great. Ambience very good, very quiet despite the shopping center. Very tasty food and you should definitely try the bruschetta as well as a steak dish or the pasta dishes. Excellent, very satisfied

Doner kebab and dürum, meat very flaky, completely full of meat, hardly any salad in it, you could only really eat it after half of it was taken out.

Were there several times but that was really the last time. Drinks and appetizers came immediately, but that was it. A 1.2kg steak medium was ordered for the main course. This came completely raw inside. The waiter took it again and 5 minutes later he came back with the steak, which was supposedly recooked, but it was still completely raw and cold. Plus, the meat was like chewing gum. 70% of the steak was returned. The dessert (mousse chocolate) was like raw cookie dough in consistency. Service disaster (the finished main course was on the table for 45 minutes until someone cleared it away). And there wasn't even anything going on in the store except for 4-5 tables. Absolutely never again. No recommendation

Man sollte sich die anderen Bewertungen ansehen, anscheinend ist das Niveau deutlich gesunken. Nie wieder!!!!!!!!!

Service catastrophic. Starter was forgotten, you shouldn't point this out to the staff because an argument broke out in the service team, which was then brought to our table (via mutual blame within the team and also at us) while we wanted to eat in peace. Took our entire evening down. The starter and main course came at the same time because the kitchen was closing. Afterwards, the service apologized with a fresh pizza to take away, even though according to them the kitchen was already closed? Ambience much too bright, in a supermarket, toilets from the supermarket have to be used (smell like a rest stop). Most of the food was tasty, but the pasta dishes were completely overcooked.

Sunday brunch where everything is very tasty, freshly made, very plentiful, that's what makes industries fun 🫶🤗🤗🤗

It was OK there, I was there for Sunday brunch.

We ate at Bergius a few times. Everything has always been great so far. Unfortunately we have to refrain from visiting the restaurant in the future. Unfortunately, we were insulted and discriminated against over the phone by a very unfriendly restaurant management. There are around 14 million foreigners in Germany, and the fact that not every single one of them speaks the language according to your expectations should not be a reason to insult the person because of this. However, if you feel a certain superiority complex in such situations, I would like to remind you that you work in the hospitality industry and are allowed to feel empathy for the guest.

Wir waren einige Male beim Bergius zum Essen. Bis Dato war immer alles super. Leider müssen wir in Zukunft davon absehen das Restaurant zu besuchen. Wir wurden bedauerlicherweise von einer sehr unfreundliche Restaurantleitung Telefonisch beleidig und diskriminiert. Es sind nun mal ca.14 Millionen Ausländer im Deutschland, das nicht jede einzelne die Sprache entsprechend Ihrer Vorstellung beherrscht sollte kein Grund sein die Person aufgrund dessen zu beleidigen. Sollten sie jedoch aus solche Situationen eine gewisse Überlegenheitskomplex fühlen, darf Ich sie gerne daran erinnern das Sie in der Gastgewerbe Arbeiten und entsprechend Empathie für den Gast empfinden dürfen.

Good food, but otherwise just terrible. We got the idea of ​​having breakfast at Bergius through a Groupon voucher and had to make a reservation weeks in advance. Unfortunately, there wasn't a popular restaurant waiting for us, but an EDEKA supermarket that was presented with tables. The noise was very reminiscent of a market hall and I couldn't enjoy breakfast. Not a second time!

Everything was fine. Friendly service, fair prices for a top meal.

This evening we had a wonderful dinner with twelve people in this great restaurant with good food and, above all, super friendly service staff 😉 For the next team dinner I have made reservations for ten people! Absolute recommendation 👍🏻

Doner kebab is prepared by Japs who constantly converse in their language. Meat has more fat on it than anything else, the staff is totally unfriendly and uncoordinated. You used to be able to eat there...now it's just a waste of money and time

We went to the Bergius restaurant with a group of 13 people – and it was simply great! Everyone ordered a different dish, and yet all the dishes came to the table at the same time and fresh. The ingredients were of high quality and lovingly prepared, and every dish tasted excellent. We were particularly impressed by the warm and attentive service - we felt completely at home. A huge thank you to the whole team – we’ll be happy to come back!

We recently visited the Bergius with eight people. The restaurant was already well attended and some groups with many guests had already taken their seats. Hats off to serving these many guests in a short time and in a very friendly manner with very few staff! The food was excellent for all of us and the T-bone steaks in particular were amazing. Our men were overjoyed and the quality of the meat left nothing to be desired! Thanks to the team, the kitchen and the very hard-working restaurant manager for a great evening 😉 We'll definitely be back!

Ambience is very harmonious, food is always fresh and delicious, service is very friendly and fast

The first experience was, in fact, an event organized on MARCH 8 and it was a total success! I can't wait to come back! I recommend!!!

Extremely crowded and very loud. The service can't keep up with clearing the tables. Unfortunately the coffee cup was only half full. There is a lot of selection of jam and rolls and pastries. Unfortunately, I was missing fruit salad and more fresh fruit.

I went to brunch today with 10 people. The food is really good. Unfortunately the service for the drinks was poor. 😭 No active demand and if you run after the waitress you had to ask 3 times. Sorry, doesn't work at all!

Kamen am Freitag 7.3 gegen 14 Uhr bei 23 Grad Außentemperatur und Sonne An , An der Terasse standen Tische mit gästen. Türe zum Lokal geschlossen. Auf Nachfrage: auf der Terasse wird nicht bedient wegen Temperatur ???. Das Lokal innen war mit drei Personen besetzt. Der Kellner unfreundlich und hatte anscheinend keine Lust rauszugehen. Sind wieder gefahren. War nach ca einem Halben Jahr ein neuer Versuch. Beim letzten mal mussten wir fast 1 1/2 stunden warten auf falsches essen Ohne Entschuldigung. Nie mehr wieder. Saumäßiger Service bei eigentlich gutem Essen.

Huge portion! Very attentive service, everything was great, highly recommended!

Wasn't the last visit, thanks for a great dinner

We were there for a big birthday. Subterranean, listless service, first drinks after 45 minutes, main course after 2 hours! Tagliatelle completely overcooked and tasteless. Many guests left before dessert. Dear operators, you don't need to take any action against this recession. I am happy to repeat my statement under oath.

We were with a larger group (almost 30 people) and for a pre-ordered menu at Bergius. Here are the “highlights” in brief: - menu cards promised in advance were not provided - Drinks were only requested about 30 minutes after the guests arrived and then only brought with a further delay - Main courses only arrived about 2 (!!) hours after arrival, and not at the same time, so that we basically didn't eat together - promised dessert options were not available. - Service consistently annoyed to borderline unfriendly All in all: Maybe OK for a spontaneous lunch, but definitely not able to handle an order for a larger group. Too bad about the money, go somewhere else👋

The food is delicious. The staff is very nice, but overwhelmed at Sunday brunch. Not because they can't or don't want to, but because of a lack of staff. In the evening there is a completely different atmosphere. The atmosphere is partly very nice, but it's in a shopping center.

We were there for Sunday brunch today, very nice reception and got a table quickly, our waitress was also very friendly. Drinks arrived quickly, there was a huge amount of cocoa, and the selection was really good, from baked goods, muesli, cheese to salmon, sausages, scrambled eggs with bacon. Everything was quickly filled up when something was empty. Tiramisu from the Italian and the little tarts were heavenly and so beautifully decorated. Stone oven pizza nice and thin and different variations. The ambience is great, only the toilets are not that well maintained, but they probably also belong to Edeka. If you have one of the inner seats you can't see the Edeka cash registers directly. We were in need of improvement here 2 years ago, but the tables from the buffet are now in the Edeka area in front of the cash registers, so there is a lot more space. I also have the feeling that the service has become more coordinated, because back then we often had to ask if we could get drinks and stood in the entrance area for a long time before we got a table. So everything got better! The food was probably so good that our neighbors had several huge portions, including plates and cutlery, hidden in their bags. This is theft and is not appropriate. We'd love to come back

We booked dinner through Groupon. You couldn't tell from Groupon that it was a restaurant in the shopping center - but the ambience was okay, considering that the tables were nicely set and you didn't notice much of the shopping going on - unless you had to go to the toilet, then you walked right past the supermarket. The service staff tried very hard, even though the restaurant was very full. We had to wait a long time for our food (a total of 45 minutes for our starter and 2 hours for the main course). It was still worth it because the food tasted really delicious. We would definitely visit the restaurant again, just probably on a quieter day.

It was the first time there, very nice breakfast, brunch, everything your heart desires was constantly replenished, I'm very satisfied, you just have to wait a bit for the drinks, otherwise perfect

It was our first time at Bergius for breakfast brunch. Since we came from Munich, we were almost the last ones there at around 10:15 a.m. But that was enough for a long time, since brunch lasts until 2 p.m. Peter, the restaurant manager, even gave us a really nice place by the window upon request. The latte macchiato and prosecco also came immediately. I was amazed by the amount of food to choose from, despite the later time. White sausage - 🍅 Tomato Mozz - Salmon - Horseradish - Croissants - Good pretzels - Muesli... Cavia... Pizza - Salads... Sirloin and much more. Something for everyone. The food was even refilled at 1 p.m. The waitresses were very hardworking. Peter always looked after things and was very attentive. You can tell he works with passion. Would love to come back.

We've been to brunch several times and we always go there, preferably every Sunday. The service is very, very friendly, the food is more than satisfactory, we feel like we're in the land of milk and honey

We were there on January 24th, 2025 around 12:30 p.m. and had the pollack fillet with eggplant casserole. Unfortunately, the food came to the table lukewarm to cold. The eggplant casserole was partly raw and the salad also came without any dressing. The table next door had the same dish and came to the same conclusion. The service brought the food without cutlery, so we had to wait again. Both tables gave constructive feedback on the service. The restaurant was busy and it seemed that there was a certain amount of overwhelm. We then all got a liver loaf roll from the hot counter. We should have done that straight away.

An inconspicuous restaurant from the outside that has turned out to be a real insider tip! Nice atmosphere, very good food, large portions prepared with love and on top of that a very friendly, funny host! We felt very comfortable and would love to come back!

Super freundlicher Service, Essen in Qualität und Quantität mehr als super! Preis-Leistung mehr als gut. Waren nicht das erste Mal dort und kommen gerne wieder!

We became aware of the restaurant through the voucher book and were completely satisfied. Recommended 😃👍 Reservation recommended!

The food is very tasty. The conditions are easily overwhelmed and you don't remember anything

Recently I had to give the following review: The food this time was mediocre. The place was overcrowded and the echo was extremely disturbing, and conversation was only possible to a limited extent. Today I was there and found that the food (tomahawk steak) was first class, and the service was not only very good, but outstanding. Everything in view, fast, friendly and very accommodating. At the end we still had a lot of steak left over, which was happily given to us on the way and packaged well. All in all: a very successful evening. Special thanks to the staff.

We came across the restaurant through a voucher book. The ambience at the back was modern and attractive. It's still a bit annoying that it's in the shopping center and the front area is quite cold in winter. The service staff were very nice. The only thing that was forgotten was a salad, which we probably wouldn't have managed to eat after the club steak anyway. We had 3x club steak and a fillet steak. These, including the side dishes of potatoes and vegetables, were very tasty and almost perfectly fried. The prices can definitely be considered good. We would come again.

Grosses Lob, die Steaks dort sind wirklich klasse und einzigartig ! Service, höflich, freundlich und immer für Sonderwünsche offen! Gerne wieder!

We were in the self-service area yesterday at 1:30 p.m. No more liver cheese pizza. My husband took a fried roll. The roast was so dry that it almost suffocated when eaten without a drink. I ordered kebab, but asked that the completely burnt meat be removed for now. The Asian employee did this. Then the kebab was slapped onto a plate. The meat, the 2 slices of tomato and the sauce fell onto the glass counter. And it should stay that way!!! I asked to put the kebab on another plate... no, IT was pushed from the (dirty) counter, over the edge of the plate, into the kebab. The meat was hard, completely dry, gnarly, cold, fatty and had tendons in it. The salad consisted only of stalks. Everything inedible!!! Sorry, it was mess. We asked an employee to our kl. table, opposite d. to come to the counter. He lectured us loudly and several times: the kebab was made of beef and that it was dry, unlike poultry. (The beef would have to be sliced ​​much thinner). He turned around and continued to be bored with the Asian ladies in the messy area. No excuses. The guest tables were dirty, but private conversations took priority. We have never been presented with such a “gastronomic experience”. I left hungry. Never, never again.