Christos Sogas Gaststätte Akropolis in Lüdenscheid

A very nice little restaurant with really good food. Great service and very friendly staff. Can't say anything negative.

Always delicious. Very friendly waiters.

The food was delicious and the selection was very good. Unfortunately, the service wasn't particularly fast or reliable. The wait was very long, and things were forgotten. Nevertheless, it was good, and the outdoor area was a lovely place to sit and relax and eat. There's a children's playground. Limited parking is available directly in front of the restaurant. The prices are a bit expensive, but otherwise it was good.

The service was friendly, nothing to complain about!!! As for the food, the restaurant should stick to the dishes it primarily offers with its name. "Greek Gourmet World" For my platter, I chose and tested various types of meat, and unfortunately, it was disastrous. The rump steak must have been several days old (since they don't use it often). It was so tough and tasted disgusting, and not at all juicy inside. The pork fillet was also completely dry; the chef seared it on the highest heat, which meant it turned brown too quickly on the plate, so it was raw inside. I had arranged the items on the plate so the waiter could see it when clearing away. When he asked how it tasted, I commented, but he didn't say much. I thought someone would give me a discount on the price, but I didn't say a word and nothing happened. This sort of thing doesn't happen in our restaurant. At least we approach the guests, apologize, and offer them something new or adjust the price accordingly. I think that for €32 a plate, that's a bit disappointing. If something like this happens to me as a chef in our restaurant, I make the customer something new because something can always go wrong. So, the evening was pretty disappointing.

We ordered salad in advance, after an hour we asked and it would come straight away, then the salad came with the main course. The salad was wrong, the pizza was missing onions, the steak was edible. The wait for the food was two hours, the staff were completely overwhelmed. Then at the end we wanted the bill, as there were four of us we wanted to pay separately, it was a complete disaster, they couldn't even manage that. So we were there for the first and last time, far too expensive, not enough, bad taste, you might as well spend your money on something that is made with love and not with cheap Barilla pasta.