CAROLUS in Kaarst

Great staff, good food, price/performance ratio, advisable to reserve, hope the renovation goes quickly and well

Very tasty and cheap. The owner (Chico) is very personable and has a few good stories. I'll be happy to come back. Obrigado ate logo

Eaten deliciously. Attentive staff. Simply great

Nice restaurant and friendly staff. Good food and not expensive

Went there yesterday for New Year's Eve. Table reserved for 8 p.m. Starters came quite quickly and were really tasty. We waited almost 1.5 hours for the main course, which in the end wouldn't have been bad if the food had been at least great. While we were waiting, we noticed that there were complaints at EVERY of the 12 occupied tables. The waiter tried very hard, but gave next to nothing, I could clearly observe this. When our food came (around 9:30 p.m.) the men were happy. We women were very unlucky. Sea bream fillet (if it was one) full of bones, rosemary potatoes bone dry and pak choy was dripping with oil and bitter. I pointed out the fishbone situation to the waiter, who just nodded and left. There was neither an apology nor a request as to whether the dish should be replaced or anything like that. It was accepted with disinterest. In addition, while we were eating, half the restaurant was cleared and prepared for the upcoming party. (We didn't know that, by the way) very uncomfortable and also a little rude. You felt compelled to hurry up and leave. 300 euros later (4 people) and very disappointed we started our way home at around 10:20 p.m. Unfortunately absolutely NOT recommended! At least not on a day like this. A GOOD restaurant would have responded to the numerous complaints and not just accepted them without saying a word. The boss himself couldn't be seen. Did he know about this type of service? 3 waiters and a barmaid for 12 tables (all of which had reservations, so there were NO walk-in customers)...3 people at least in the kitchen and unfortunately not much worked! What a shame! Unfortunately, yesterday's behavior does not speak for good gastronomy