Caféteria Harzklinikum in Quedlinburg

Simply incredibly delicious, again at any time. And really cheap.

Very tasty food and great service. Recommended!

Wir saßen mit Freunden draußen und konnten die angenehme Atmosphäre und die schöne Umgebung genießen. Der Service war außerordentlich gut, die Bedienung sehr freundlich – das ist uns besonders positiv aufgefallen. Der Käsekuchen war ordentlich, wobei sich die verschiedenen Sorten offenbar nur durch die Zugaben unterschieden. Es wirkte, als wäre eine Grundmasse verwendet worden, die dann mit Früchten oder Ähnlichem ergänzt wurde. Für die Soljanka gibt es nur 3 Sterne: Für 8,50 € war sie mir zu gemüselastig, es fehlte die für dieses Gericht typische Fleischvielfalt. Insgesamt bietet Quedlinburg viele tolle Restaurants – einige davon haben wir leider erst später entdeckt. Fazit: Wir kommen auf jeden Fall noch einmal in diese wunderschöne Stadt!

Ordered a really tasty cheeseburger late at night, it's really delicious. Guys, keep it up.

Based on the small menu and the fancy appearance, we expected good things and were bitterly disappointed. The food was unfortunately not good at all. My schnitzel was small, completely burnt black around the edges and much too thick, the breading was dripping with fat and anything but crispy, the potatoes were overcooked and drowned in butter, the asparagus was poorly peeled and completely inappropriately overseasoned with coarse black pepper. I think the chef must have never seen a real schnitzel, let alone tasted one, because this was, unfortunately, a complete waste of veal. The prices are also very high, far too high for these truly poorly prepared dishes. The only valuable thing about the food was the china it was served on. Very nice service and a lovely restaurant in a beautiful location. Online reservations were available, which we took advantage of - but ultimately, no table was prepared for us. It's actually a gold mine, but they're obviously not trying to make money here. The waitress had to turn away at least (!) 10 to 15 people because they were closing at 8 p.m., which annoyed the waitresses just as much as it annoyed us guests, as they were chasing away guests (or people who wanted to be guests) behind their backs. I advise against a visit until perhaps one day it's properly run and a trained chef is in the kitchen.