Caféteria Harzklinikum in Quedlinburg

It's a very nice restaurant. The food was okay, but unfortunately it wasn't very hot. The waiter who served us was very friendly.

Restaurant has been closed, it is now just a great hotel

Since the terrace opposite was occupied by a (noisy) birthday party, we took the last free table of the few available by the building. It turned out to be dirty from the birds in the climbing plants, which wasn't immediately obvious due to the impractical tablecloth. The two of us were able to use the "outer" seats. Then we waited about 15 minutes for a menu. After another 15 minutes, we were able to order (you can choose from, among other things, four types of homemade pasta) and then 20 minutes later our pasta arrived on pre-warmed (!) plates. Unfortunately, it was presented very carelessly. There weren't even any napkins! When ordering seafood pasta, you expect large shrimp and mussels. But you can also do it, as they did here, using one of the common frozen packages of cheap mixed seafood with tiny shrimp and mussels. In that case, the price should reflect the quality. Finally, we still wanted to treat ourselves to a panna cotta for dessert. That was a complete disaster – so tough you had to chew it. Either it was a week old or the cook had dropped the gelatin packet into the pot. Inedible. Unfortunately, I had already paid immediately (to avoid waiting any longer). There was no complimentary grappa or anything like that either. In short: not only is the price-performance ratio off...

The menu is straightforward, but everyone will find something they like. The food is delicious and the service is very friendly. We'd be happy to come back on our next visit to Quedlinburg.