Bistro Antalia in Wolfsburg

The best kebab plate in Wolfsburg is prepared here. I have tried kebab plates in many places. It's tastiest here!

If you like grilled chicken, you have to buy it here! It is put on the grill before you receive it and that's why it has a really good grilled taste! Delicious!

The place is small and nothing special, maybe it could be decorated a bit and made more stylish. The kebab was great! Is now in my top 3 in Wolfsburg😁 The bread tasted like it was homemade and tasted very good (possibly made by his wife?) The meat was cut too long for me, otherwise a good, tasty kebab for Wolfsburg standards! 7.3/10.

The food was okay, the service was polite and courteous, the ambiance rather mediocre. The outdoor seating area invited me to linger. I opted for an Adana kebab plate. The menu featured a rather appealing picture of the dish. The waitress asked if I wanted fries or rice as a side dish. I opted for fries, which I regretted. More on that later. First came my drink with a small bread basket. The bread wasn't warm, but it was still fresh. A small dip would have been appreciated, but it wasn't available. Next came a salad plate, which was very beautifully presented and tasted very good. This made me even more frustrated with the main course. However, my joy vanished when it was served: a plate covered in fries, with the Adana kebab on top, along with a grilled pepper and a grilled tomato. The first thing I did was look at the menu again, as I had read something about yogurt. It did indeed mention yogurt in the description of the dish. I asked the waitress to bring it to me, which she did without hesitation. However, this was another disappointment, as it was simply a portion of yogurt. Unseasoned, not even the slightest bit dressed, as one would have hoped. Similar to tzatziki. But I wouldn't have been able to eat the dish without the yogurt, as everything was simply too dry. The meat was fresh from the charcoal grill, but overall rather dry. On the other hand, it was well seasoned but in places very gristly. It would have been advisable to order the dish with tomato rice and eat the salad directly with the main course. And not upfront, as I did. Payment was made in the restaurant itself. There you could also inspect the charcoal grill, which is well integrated into the open kitchen. Under the grill was a display window in which you could see several types of skewers. However, they were raw! It looked like it had been refrigerated, but refrigeration underneath a charcoal grill is certainly not particularly efficient. The restaurant's interior looked modern from a distance, but upon closer inspection, it was somewhat dated. The restaurant was moderately busy during my visit. Many other guests ordered doner kebabs or similar dishes and seemed satisfied. Therefore, I can only recommend this restaurant with reservations, if at all. One last positive note. After paying my bill of just under €20, I was offered a Turkish tea, which I had to decline due to time constraints.

There have been new owners since June, none of the previous ones!!! The sauces are fresh and homemade, as is the dough. It really just tastes so good. We are happy to have a great kebab again in hellwinkel. A definite recommendation 👍👍