Auberge Rouge in Saarbrücken

Yes, excellent food at the appropriate price.

We received friendly service, but then had to wait over an hour for our food. The mussels and the pulp were not satisfactory in taste. When we were somewhat full from the side dishes, we left the rest. Conclusion: Never again...🥲🤢

Excellent restaurant! Great atmosphere, top service and very good food. Always something new to try, everything of the highest quality!! Absolute recommendation!!!

Very nice restaurant, good food and friendly service.

Very good and creative cuisine, very friendly service and a nice atmosphere.

One of the best meals in the Saarbrücken area! Cozy atmosphere, top value for money and excellent dishes: delicious fish soup, buttery venison goulash and fine cordon bleu. Absolutely recommended!

There were two of us on our "wedding anniversary" and everything was very good, we were pleasantly surprised, so we'd always be happy to come back.

We celebrated with 16 people and everyone had a wonderful evening, thank you very much. Even though the restaurant was full, every course was served promptly. The food was great, the wines were great and the service was incredibly attentive, patient and friendly. Absolutely recommended, we always enjoy coming here.

I was there with a friend who I hadn't seen for a long time. The suggestion came from me because I had been there for lunch two weeks before and saw that they offered mussels, which my friend wanted to eat. The evening actually went very well, the food was very good, and when it came to wine, I recommended the Riesling to my friend, which I like to drink myself. The service staff was nice, up to the point where we asked for the bill. Since everyone wanted to pay their own share, we looked closely at the billing and lo and behold, there was an item with an abbreviation that we couldn't do anything with. We called the waitress and asked for an explanation: it was a glass of Pinot Gris. We explained to the young lady that it must have been a mistake since we had neither ordered nor drunk that glass. Then she went away and came back with a new receipt on which she had removed the glass of Pinot Gris, but had charged an additional glass of Riesling for it (the Pinot Gris was a little more expensive than the Riesling). We explained to the young lady again that it had to be a mistake because we had neither ordered nor drunk that glass, regardless of the grape variety. She then became upset when she realized that we wouldn't change what we said and insisted on correction. She walked back to the counter with both receipts and began chatting with the other two servers present. I don't like to judge whether one of you was the leader. They were definitely older than her. They kept advising each other, then doing something else (cleaning glasses, serving other people, typing in the cash register), then advising again, etc. It took quite a long time for the male colleague to come to us with the correct billing. However, we had to hear that the cash register doesn't make any mistakes, if something was typed in then it must be correct, etc. We logically stuck to our statement because it was the truth. Interestingly, this man turned to me because my girlfriend had drunk 2 glasses of wine, but I had only 1. The fact that I had drunk an espresso was ignored. Moral of the story: If you go to eat at this restaurant, do it the old-fashioned way: ask for a beer mat and have the waitress write down each drink you actually receive. This will save you trouble.

Good food in a nice atmosphere. The predominantly French one Kitchen is expensive, but what is still cheap these days? As a small gift from the house there was a glass of pumpkin soup, which had a nice velvety texture and was delicately seasoned. As a starter there was fish soup, which was very good and beautifully prepared. For the main course I chose mussels, which were also very tasty and plentiful Unfortunately the service was a bit inattentive. We weren't served at the beginning and had to point out that we would also like a card and would like to order. I also had to ask for the bread for the mussels. The Auberge is beautifully furnished and I felt comfortable despite the Christmas decorations. But the toilet is terrible, dark and uncaring. This is really getting better now

I ate at the Auberge for the third time today. For the third time it was great! The waitress took our order (starter and main course) from 5 people without notes and everything was perfect. Very friendly staff and nice atmosphere. Only recommended!

In summer it's lovely to sit outside at the Daal market. Beautifully lit in the evening. And the food is good anyway. Always my pleasure.

Very tasty restaurant with nice service. Nice ambience! Gladly again…💯🍾

Unfortunately, like other guests, we didn't receive a dip with bread! The request was ignored! Food good service bad! Sorry, everyone should be treated equally

Good food at comparatively high prices. If you don't pay attention to prices (or have to pay attention), you're in good hands here.

We visited the Auberge Rouge with six people on a beautiful summer day (weekday) and were therefore able to sit outside. The manageable menu was presented to us on a blackboard. The dishes on offer are not run-of-the-mill, but you can tell from the prices... baked vegetables with sheep's cheese and tabbouleh salad for 22 euros is decent. Unfortunately there was no side salad with the Iberico cutlet for just under 30 euros. Probably because of the “vegetable” (a piece of zucchini). The side salads for the other meat dishes had little to no dressing, so we had to order more. The portions are manageable and the plates sometimes seem quite empty. But everything tasted great. We also really enjoyed the dessert (sorbet ice cream). The service was nice and attentive.

Very good restaurant and friendly staff but a little expensive

We wanted to have a pleasant time. It went quite well during the meal, despite the high prices. When the boss presents us with the bill, even before paying, she asks us 5 times in a row if tipping is included in France, and insistently. We are always in the habit of paying the bill by card and leaving a generous tip but a patonne who, instead of asking her customers if everything went well, asks them for a tip, this has not happened to us for 20 years . Making us look ungrateful is unacceptable. Wasted evening, we would have done better to go eat next door.

Unfortunately, a big disappointment, for the second time (even then, the four of us waited for more than an hour and a half until the order came). We had reserved three places for 7 p.m. on April 30, 2024. There were two chairs at a table for 4 outside on the Daarler market. All tables were occupied. I also organized drink tickets and the food table by 7:30 p.m. To date no order (not even for drinks) could be placed. At 7:45 p.m. we managed to order water and aperitifs. We placed our order at 8:15 p.m. One starter (coquille) and three main courses. At 9.15 p.m. the interior was now fully occupied and then the scallops arrived. Two "Lilliput specimens" drowned in oil. At 9:30 p.m. the head of the house came and served “the vitamins in advance” aka a side salad with the cordon bleu we ordered. 9.45 p.m. Patience has broken. We went to pay. All tables in the restaurant had been served (mind you, almost every guest came here after 7 p.m.). The waitress rushed into the kitchen and then came back shaking her head and asked "whether we want to have another dessert on the house?" I have to get used to the humor. 70 € for 2 apertifs, 4 Karlsberg Ur-Pils and drowned scallops. No dialogue in advance, no information, no regrets. That was it then. Conclusion: Staff overwhelmed, kitchen completely undersized for the number of guests. Having 6 to 8 fewer tables would help.

I had dinner there with my wife. Attentive service... delicious food... interesting menu... always a pleasure

We were there twice; unfortunately the first and definitely the last time! The first time we waited over an hour for the food. But the last time, 2 days ago, we left after 2 3/4 hours, so after almost 3 hours we still didn't have any food. Our next table had also been waiting for almost 2 hours... No apology, no information and not even a discount on the drinks that we then paid for... If the kitchen and the staff aren't up to it, you can't accept so many tables! It was an outrage!!!

Great ambience in perfect color coordination with floral details to fall in love with. The meal forms the culinary conclusion to a harmonious interplay of enjoyment of the senses.

We were eating at the Auberge with a group of 11 friends. I was there for the first time. It was a nice evening. I really enjoyed it and found the portions to be large. Therefore a good price-performance ratio. As a starter I had the bruschetta (shared), as the main course I had the Zaâlouk and as dessert I had a cheese variation with 5 types (shared). The cumin dominated the taste of the main course. Since I also use cumin, everything is ok. Only those who don't like it could have a problem if the intensity is always like that. Otherwise it was well balanced. I would order it again. Since the restaurant was full, it took a little longer between the main course and dessert. Since we always sit together for a long time in this group when we meet, that wasn't a negative thing. The service was friendly. What I found negative was that when I reordered drinks, empty glasses and bottles were sometimes left standing. I expect it to be different given the demands of the restaurant. Therefore one point deducted. I deducted two points from the ambience, not because of the furnishings and decoration, but because of the noise and the poor exhaust air. Since it is relatively tight when all the tables are occupied, it was unfortunately very loud and conversations at a normal volume were difficult. I don't like it when I come out of a restaurant and feel so hungry for food that my clothes have to go to the laundry. Everyone experiences smell differently, so I can only speak for myself on this point, as well as the others. In summary, I would like to come back, but in the summer when you can sit outside.

Great fresh cuisine and nice people.

French flair and bistro atmosphere. A wonderful little menu and good wines. We were there for the first time, but definitely not the last time.

Hello dear readers, friends and connoisseurs of fine dining culture. 😋 I was in Saarbrücken again at lunchtime today. Of course, I once again felt like enjoying the very good and always freshly cooked food at Auberge Rouge. So just go in and immediately enjoy the cozy atmosphere and the tasteful decoration on the ceiling - a warm welcome. 😊 As I often do, I ordered fresh fish, today it was turbot, with rosemary potatoes and real grilled vegetables. The whole thing prepared with fresh herbs and a lot of love. I say “real” because it is often called that, but unfortunately it is prepared in a pan. (As is often the case with the baked potato, which is just a simple, boiled jacket potato) All I had left on my plate was a squeezed lemon. 😋😀 The food, the friendly service, the atmosphere were and are always worth a visit here. And in summer we go back out into the very cozy outdoor area under large trees. For me it's always a little short vacation in France. 😊 Thanks to the bosses and your team💐

We had a very pleasant evening there. Nothing to complain about in any area. We will be happy to come back.

Kitchen and service overwhelmed Visiting the restaurant on a Saturday is a challenge for both nerves and taste buds. There were 4 of us in a hyped, pretty French style restaurant. Relatively expensive, but if it tastes good, you're happy to pay a little more. This is what happened before dinner. 4 main courses come, 1 of which is steak medium. Raw inside after cutting. When we kindly asked if it could be fried again on the grill, it wasn't a problem for us at first. After asking several times where the meat was, they said that it had been fried again... the remaining 3 were finished eating, then the steak arrived NEW and raw again. Then we showed this to the boss and he just shrugged and cleared away the food. I was served and didn't want a third steak anymore. No apology or at least explanation. We weren't served any more drinks afterwards, even though we weren't unfriendly. Very unprofessional handling of a complaint! Unfortunately we will no longer visit this restaurant.

Very nice evening for four. Excellent food, attentive, courteous service, even though all tables were full. Great selection of wines, including open wines. We felt very comfortable all around.

Very nice atmosphere and high quality food.

Very cozy atmosphere at the St.Arnualer Markt, top wine selection, super attentive service, excellent cuisine, beautifully decorated for Christmas during Advent. We also went there on holy morning, there were oysters & fish soup 👍 and to protect us from the poor weather 💦 there was a pavilion with bar tables in front of the door. It was a pleasure. One of those places that you walk into and immediately feel at home.

Leider wurde uns weder bei der Tischreservierung, noch beim Eintreffen im Lokal mitgeteilt, dass das Restaurant mit Zeitfenster arbeitet, wir hätten dann erst gar nicht gebucht. Nach Vor und Hauptgericht, was geschmacklich sehr gut war, wollten wir kein Dessert, nur noch zwei Kaffee. Es wurde uns dann nahe gelegt den Tisch frei zu machen und an die Theke zu wechseln was wir natürlich erst mal nicht verstanden, da wir nichts von dem Zeitfenster wussten. Nach einiger Verwirrung unsererseits sagte man uns dann, dass der Tisch schon 10 Minuten später wieder von anderen Gästen reserviert war....Da wir unseren Kaffee nicht an der Theke trinken wollten brachte man uns unaufgefordert die Rechnung, obwohl wir noch nicht ausgetrunken hatten, was ich persönlich wie einen Rauswurf empfunden habe.Der Inhaber hat Hausrecht, aber hätte man das nicht smarter regeln können....

Gemütlich,da bleibt man gerne länger sitzen.

Sehr gutes Essen, tolles Ambiente, sehr gemütlich,kommen gerne wieder

Schönes Ambiente lecker Essen, Wir waren gestern das 2.mal zum Essen im Auberge Rouge, Essen war hervorragend vielen Dank

Drinnen und draußen herrlich weihnachtlich dekoriert. Geniale Stimmung. Aufmerksamer und zuvorkommender Service. Interessante Weinkarte. Die frischen Austern waren ein super Start. Rumpsteak und Zander jeweils auf den Punkt gebraten. EIn rundum gelungener Abend. Wir kommen gerne wieder.

Ein pittoresques klein wirkendes Restaurant mit kleiner, feiner Karte. Der Service ist zumeist zuvorkommend, das Ambiente in der Weihnachtszeit ansprechend, wenngleich bisserl überladen. Wir hatten einen schönen Abend im Team mit herausragenden, aus persönlichem Bezug vorbestellten kleinen Speisen. Ich komme wieder zu einer anderen Jahreszeit. Im Sommer stehen Tische vor dem Restaurant draußen auf dem (Markt-) Platz und verleiht dem ganzen sommerlich légèren Charme.

Super lecker, für Fleischesser eine sehr gute Adresse, für Vegetarierin wie ich etwas problematisch da es nur 2 Gerichte gibt, für Veganer leider nur Vorspeise

Schönes Ambiente und sehr gemütlich; das Essen war hervorragend und der Service sehr nett, allerdings etwas unaufmerksam...

Sehr guter Service, prima Ambiente und Essen super lecker !

Sehr schöner Abend in angenehmer Atmosphäre. Das Essen war hervorragend, der Service aufmerksam und zuvorkommend.

Wir hatten einen schönen Abend in der Auberge Rouge. Es gab tolles Essen, eine schöne französisch angehauchte Atmosphäre und super Service. Wir hatten Gerichte mit und ohne Fleisch alles super lecker, auch der Nachtisch war hervorragend. Der Wein war ebenfalls ausgezeichnet.

Wir waren begeistert. Wir waren heute zum ersten Mal in der Auberge Rouge essen. Die Speisekarte hat ins gefallen und die Preise schienen ok. Das Preis-Leistungsverhältnis ist wahnsinnig gut. Die Portionen waren nicht zu klein und vor allem die Qualität hat gestimmt! Die saarbrücker Gastronomie ist inzwischen so arrogant geworden, was das Preis-Leistungsverhältnis angeht, dass man Glück hat, noch ein Restaurant wie die Auberge Rouge zu finden. Wir haben in der sogenannten "gehobenen Küche" schon für mehr Geld schlechter gegessen. Auch der Service soll nicht ohne Lob bleiben. Wir haben uns rundum wohl gefühlt und waren nicht zum letzten Mal dort. Danke für den schönen Abend.

Wir waren mit ganze Familie zum Abendessen anlässlich Hochzeit meiner Tochter. Hat mir alles gut gefallen. Personal sehr freundlich und zuvorkommend, Gerichte kämmen auch schnell und alles war sehr lecker.

Alles lecker und Service sehr zuvorkommend. War ein super Abend. Gerne wieder.

Bonjour j'étais aujourd'hui le 29 septembre 2023 à midi côté attente c'était pas trop long l'entrée la salade était excellent le copain et moi avons pris une escalope panée avec des frites les frites étaient beaucoup trop salé mes escalopes panées était bonne rien à dire on était que deux on n'a pas pris de désert on était là-bas environ trois quart d'heure au total cordialement

Hat toll geschmeckt. Die Atmosphäre am Daarler Markt war super. Und die Muscheln sind zu empfehlen. Service hat gut reagiert auf die lange Wartezeit. Es gab ein Freigetränk. Danke

Schönes Lokal. Wer frankophiles Ambiente sucht, wird hier fündig. Toller Service, gute Küche und das alles zu bezahlbaren Preisen. Tolles Lokal. Unter den besten in Saarbrücken. Sehr zu empfehlen.

Essen sehr lecker und der Service sehr gut, immer wieder gerne

Der St.Arnualer Markt ist einfach ein magischer Ort und wirkt immer wieder wie aus der Zeit gefallen - das ist nicht nur für Saarbrücker Verhältnisse außergewöhnlich. Das Essen ist gut, das Bier eiskalt und das Personal höflich, liebevoll und engagiert. Und das in einer Zeit, in der das leider nicht mehr überall selbstverständlich ist. Chapeau - macht einfach so weiter … ich fühle mich immer sehr sehr wohl bei euch ✨✨✨✨✨

Sehr sehr gutes Angebot an Essen und Getränken, dazu noch ein sehr freundliches Personal. Wir hatten dort einen schönen Abend mit sehr feinem Essen. Kommen auf jeden Fall wieder

Sehr leckeres Essen, Feeling wie in Südfrankreich - klasse

sehr zufrieden ein Supertolles Restaurant

Es war eine wundervolle Erfahrung. Ich empfehle jedem, dieses Restaurant auszuprobieren. Das Essen war sehr lecker und der Service war ausgezeichnet

Eines der besten Restaurants in Saarbrücken, vielen Dank an den Koch für das leckere Essen und an das Personal für den tollen Service

Ich empfehle Ihnen, dieses Restaurant zu besuchen, da es neben einer guten Behandlung auch sehr leckere und hochwertige Gerichte bietet. Vielen Dank an den Koch

Schönes kleines Restaurant am Markt in St.Arnual feines Essen

Die Örtlichkeit ist super schön, leider das Personal aber sehr unaufmerksam. Es wurde das falsche Essen gebracht und das Dessert, das eigentlich warm sein sollte, war kalt. Der Service schaut einen nicht an und vergisst komplett dass eine Außenterrasse besteht. Wir mussten mehrmals reingehen um für uns selbst zu sorgen. Also für den Service und das Essen sind die Preise leider zu hoch. Sehr schade, dass da anscheinend keiner Lust hat auf seinen Job.

enttäuschend und muss ich nicht nochmal hin die im Internet angebotetenen Speisen gab es nicht wenn man also wegen der Bärlauch-Gnocchi hin gefahren ist, hatte man schonmal Pech. Personal teilweise unaufmerksam, dem Wirt konnte man kein Lächeln entlocken, sah sehr genervt aus und servierte eher mürrisch ... die bestellten Froschschenkel waren nix Besonderes, ebenso wie das Cordon-Bleu aus dem eine klebrige Masse rauslief der Salat mit Ziegenkäse war aber dann der Oberhammer alles in allem zu teuer , keine Raffinesse , dennoch zwei Sterne, das Brot und die Tapenade waren lecker

Wir waren am Muttertag dort essen. Ich muss leider sagen das es eine Katastrophe war. Ein Haar im Essen das Fleisch trocken und die Panade steinhart. Spagel stellenweise nicht durch. Service und Küche überfordert. Nicht zu empfehlen.

Die Auberge Rouge ist immer einen Besuch wert. In dem geschmackvoll gemütlich eingerichteten Gastraum lädt die angenehme Atmosphäre zum Verweilen und Genießen ein. Ich gehe immer wieder gerne hin!