Anh Anh Bistro in Fürth

So first of all, never again! There was a hair in my little brother's sushi, the handful of meat was cooked. It was still full of skin and very dry, and even though I specifically asked for it to be without vegetables, the dish came with vegetables, and my brother wouldn't eat it because he's allergic to bamboo! Very, very unsatisfied, the service rang the bell, gave me food and left straight away, no hello, no bon appetit, nothing! I wouldn't recommend it to anyone!

Positive: It was quick, the bread was warm, and the price was €4.50 for a doner kebab. Negative: The meat wasn't freshly sliced ​​and was taken from a cold plate. There were no more fries at 8 pm, even though they don't close until 10 pm.

We ordered food and picked it up. It was delicious! :-) And the woman was very friendly. We'd gladly order again!

The so-called interior design consultant was overwhelmed by the task of furnishing and advising customers. With higher-end wardrobes offering various options (Sudbrock), he couldn't even begin to understand the catalog. Sales and commission, YES, anything else was too much. He could have consulted a colleague if he didn't know what he was talking about... Well, Segmüller, Lutz, and especially Tendenza can advise, plan, and sell – SO STAY AWAY FROM HIGH-PRICE FURNITURE AND GO TO FURNITURE STORES OVER THE BOX.