Alt Reichenhall in Bad Reichenhall

We were thrilled. The food was truly delicious. The service was friendly, attentive, and very welcoming. The restaurant has a rustic decor. Even though we arrived spontaneously, we luckily managed to get a seat. The price is also absolutely fair—especially for the portion sizes. We would come back if we're in the area again.

A club that organizes incredibly great events. I'm overwhelmed by the location and the excellent organization. It's incredible what this club achieves!

The pizzas look great and the service is first-class. Apparently, none of the employees are Italian. The dough itself, although crispy, is soft and somewhat flavorless, just like the entire pizza. I recommend the pizza maker change the recipe, adding a bit more salt and using high-quality flour. The pizza doesn't have any tension when you look at the dough. If you do this, the pizza will be a real treat. Please consider this as a help and not as harsh criticism. You did a good job otherwise, but making pizza dough is an art.

The food was delicious! The young waiter was very friendly. The restaurant is somewhat tucked away in the allotment garden area. Parking is at the front of the driveway, and it's only a few minutes' walk away.

Unfortunately closed... I miss it :´-( Before, I felt like this: It's always beautiful up here. After a short climb, you reach the rustic Kugelbach farmhouse, with delicious food and a beautiful view. When it's raining and cold, the tiled stove is always nice and warm, and when the weather's nice, you can enjoy the sun at the edge of the meadow.