Basierend auf 5 Bewertungen gefunden auf 1 Websites
Basierend auf 5 Bewertungen gefunden auf 1 Websites
Nº 119 unter 459 unter Mönchengladbach
Nº 54 von 187 Restaurant unter Mönchengladbach
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113 Stellungnahmen
129 Stellungnahmen
This evening we visited them. It was a very nice, round evening. Food was great. Ambience nice. Service very friendly and accommodating. Thank you for that.
426 Stellungnahmen
The restaurant is closed due to a change of tenant. Unfortunately it is to be feared that it will remain closed!? Once upon a time: classic Rheydt brewery. Meeting point with some local color and a pleasant atmosphere. Home-style cooking without a lot of frills and there should be something for everyone. Mussels well prepared and plentiful. Fresh brew, not too salty and with a little more peppery note. Friendly attentive service. You can stop here! A cold beer late in the afternoon in the June heat, non-alcoholic to be on the safe side, very well tempered and poured, plus a nice conversation at the bar. Very hospitable! Pill cake (Roesti) and chanterelles with pasta and cream sauce were delicious. We stop by every now and then, especially since there will definitely be mussels again soon. Good quality mussels and, as always, plenty of vegetables in the stock. Plus a delicious cellar beer 'Koenig Ludwig'. Although out of the bottle, it was well tempered and poured perfectly! It's asparagus season: asparagus cream soup, asparagus with tagliatelle and asparagus with schnitzel. It tasted good again! Beans with fried potatoes and schnitzel! Venison ragout with red cabbage and potato dumplings! Suitable for the season, well cooked and presented. The restaurant was well attended on a Friday evening: obviously because we weren't the only ones who liked it and the kitchen offered classic regional dishes.
167 Stellungnahmen
“old traditional inn” with charm, good food, great ambience. It's always nice to go to the Parkklause