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5,0

Basierend auf 4 Bewertungen gefunden auf 1 Websites

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Nº 1 unter 34 unter Rietberg

Nº 1 von 18 Restaurant unter Rietberg

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StellungnahmenHinweisGoogle45.0

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Top operation, it couldn't be better 💪💪👍

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Laurenz Bartels . 2021-09-29

WEITERE KOMMENTARE IN Google

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The wine evenings are a pleasure! The owner Michael Vollmer puts together the right wines for a specific theme. He coordinates these with the excellent chef Rene Sauerzapfe for each course - really a culinary delight :-)

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Thank you for the very nice evening. Great atmosphere and attentive staff who were also a bit more relaxed, which we found very pleasant. As a startup there was homemade bread with salted butter and a homemade dip, just perfect. The dishes are prepared with great attention to detail and taste great. A taste explosion for the palate. As starters we had: Lamb's lettuce in balsamic vinaigrette with fried veal fillet tips in teriyaki varnish, herb cream, sweet and sour onions & caramelized pumpkin seeds and Vitello Tonnato "with a difference" with pink fried saddle of veal, two types of tuna (briefly fried with sesame & as a tartare) and baked capers. Main courses: Variation of game fish on saffron spaghetti with fresh leaf spinach, pine nuts and bouillabaisse sauce and "Surf 'n Turf" from Black Angus rump steak & redtail - wild water prawns with carrots - ginger puree, Asian vegetables with sesame & Barolo sauce. Desserts: "Rhubarb and Vanilla" Young rhubarb with vanilla mousse, baked vanilla cream, raspberry rhubarb sorbet and butter crumbles and crème brûlée CONCLUSION: We'll be back and if you haven't been there, you're missing out on fantastic food and uniquely lovely hosts

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