Die besten Restaurants mit Turkisches restaurant Essen in Schwabmünchen

The kebabs are getting smaller and smaller, but more expensive.

Bought a kebab locally today. The temporary worker didn't really feel like making a kebab. Meat had been cut on the bottom of the tray for a while and then we prepared a kebab. Apparently he didn't feel like cutting up new meat, in any case I noticed at home that there was less in it than in a children's kebab, sorry but that's absolutely unacceptable for the price. I'm willing to pay the increasing prices but then I also want consistent quality. At the end I was asked if I would like a bonus card for 10 kebabs, I won't need it anymore given the portions for the price and for the store. It used to be really good, but as I said, the employee didn't seem to be interested in cutting new meat for me. Feedback from the boss was received in a friendly manner, but if I want to retain customers I have to react first.

The kebab was even tasty, but very, very small. It's impossible to get enough of it.