The three of us reserved a table for Sunday and weren't disappointed.
We received a friendly welcome, were shown to our table, and then ordered our pizzas and drinks.
Thumbs up for the excellent pizza dough! 👍👍👍👍👍👍
And now for the pizza toppings. Again, thumbs up! 👍👍👍👍👍👍 Very flavorful and generously topped. We felt comfortable and all of us thoroughly enjoyed our pizzas. ❤️ We'll definitely be back and highly recommend this pizzeria, which is friendly, authentic, and professionally run. 👍
Everything was perfect. Incredibly friendly service, creating a fantastic atmosphere. The food is truly delicious. Everything is freshly prepared. Plenty of good, cold drinks are available. Tips are given, and the location is fantastic. In short, definitely come here hungry!
I ordered the Tartufata to go. Taste-wise, it was average, but the crust was very thin and crispy – almost perfect. However, the price of almost €20 for a delivery pizza with such sparse toppings isn't justified. The pizza itself tasted good nonetheless.
Fantastischer Aufenthalt in einem wunderschön restaurierten Hotel, das mit einem Architekturpreis ausgezeichnet wurde. Hervorragendes thailändisches Restaurant mit charmanten Besitzern.
Ein sehr freundlicher Empfang. Wir waren etwas zu früh, konnten trotzdem etwas essen. Es gab eine kurze info: den shop, den Spabereich, und alles was wichtig ist.
Die Zimmer sind Top ausgestattet mit Blick auf die Berge. Auch im Restaurant war alles bestens. sehr nettes Personal kümmert sich um die Wünsche der Gäste. Auch das Essen ist super.
Wir haben vor unser Reise nach Frankfurt einige Tips zu Frau Schreibers legendären Frankfurter Wurstimbiss erhalten. Ein Traditionsimbiss, den es schon 60 Jahre gibt. Wir waren begeistert. Ein uriger kleiner Laden wie aus guten alten Zeiten, mit einer sehr sehr freundlichen Frau Schreiber. Wir mussten 2x hin, um auch alles zu probieren. Einfach ein Geheimtip in der Kleinmarkthalle in Frankfurt und unbedingt zu empfehlen.
Hello everyone,
At the beginning of September, it was time again to head towards Bella Italia. However, on our journey from northern Germany to the Adriatic, shortly before our first stopover, we received a message from the engine compartment that we couldn't continue our journey in the French car that had carried us for the first 600 kilometers. So, we made a more than involuntary stop in Ingolstadt. Starving from the day's exertions and facing an uncertain future, a glimmer of hope, red as tomato sauce, would soon appear on the horizon. Mario welcomed us with open arms and, within minutes, conjured up the finest pizza and burgers. I, for my part, opted for a solid pizza. The Coke from the traditional aluminum can was also impressive. Even though Mario hadn't promised us anything beforehand, he exceeded every expectation with his craftsmanship and, at least culinary-wise, saved the day. Thank you Mario, thank you Ingolstadt, thank you Citroen.
see you at the next breakdown