Die besten Restaurants in Uebigau-Wahrenbrück

Unfortunately, despite having a reservation, we were not welcomed and called loudly at the counter several times, without success. Then we simply chose a table and sat down. It must have been 15 minutes without a waitress coming by. After we went out the door, a young waiter came after us questioningly...

The chef should learn to cook and not just defrost and heat things up. Boiled loin doesn't work at all.