I ordered an Adana platter. The prices weren't listed, and he didn't respond to my inquiry about the cost. I researched it online, and it was listed as €17 on his online menu. He charged me one euro more.
Furthermore, the food was very undercooked. I get the impression that most of the reserved dishes consist of mostly fat with very little meat.
The food was good; the köfte and halloumi sandwich is definitely recommended. The bread was delicious, though it could have used a bit more sauce. Or perhaps a more unique sauce than the standard ones.
Unfortunately, we paid €5 for a Club-Mate. Probably a mistake? That would have been very expensive otherwise.
No seating available.
Ordered three times already, so good every time!
My recommendation: pizza with doner meat. It's unusual.
Really good, if you're reading this, order it.
Really delicious crepes - even better than in most places in Brittany with quality products. Good service and french speaking. Lovely cozy and warm atmosphere and decor.
One of the best restaurants I've been to recently. You should arrive early for lunch; apparently, it's still okay until 12:30. The bowls are all incredibly delicious, and the service is quick and friendly. Simply a great spot and a hidden gem in the heart of the city.
For a change, the shop owner was very nice and fulfilled every wish. Very generous and welcoming. The food was also very delicious. I will definitely go again.