A nice, small and cozy Polish restaurant, with a menu exclusively dedicated to the delicious pierogi. Service friendly, polite and quick, seating area has few tables and benches with tall chairs. Probably there are tables outside on warm days, but not sure since we visited during winter season. Everything we tried was delicious, you can have any of the available stuffing combinations on a single plate, so you can taste them all.
I've been there five times already, only to find it closed even though Google says it's open. I actually really like the place. But when I'm driving there to get food, I'm not going back. It's become like playing roulette. Sometimes it's open, sometimes it's closed. Today I wasted time and energy again. I've had enough!
I'm not going to bother driving there on the off chance anymore.
Very taste with reach flavors.
I wish I took pictures of the main corse.
We had fish special and shrimp scampi.
A little on the spicy side bust most hot peppers can be avoided.
We ordered the Aladdin Teller so we could try a cross-section of the dish. Most of the fatty dishes were overdone. The falafel, for example, was small and consisted mostly of the shell. The meat wasn't great either.
I was really craving a spinach gözleme.
But with the first bite – hair in the food! 🤮
I mentioned it to the server, thinking it couldn't get any worse.
But then came the response from the waiter (and even the owner): "There's always hair in spinach, we can't get it all out." 🤦🏽♀️ Seriously?! Hygiene is clearly not a priority here!