An all-around fantastic restaurant! "Die Ecke" impresses with delicious food, a great ambiance, and super-friendly service. Every course was perfectly prepared and presented with great attention to detail.
You immediately notice that quality and hospitality are top priorities here. A place to relax, enjoy, and return. Highly recommended – 5 stars are almost too few! 🍽️✨👏
Four of us were guests for a business dinner on Wednesday evening. A very nice restaurant, excellent service, and delicious food. The chef cooks with heart and soul.
As nice as the place is and as good as the food may taste, I've rarely experienced such unfriendly staff (it was probably even the owner himself).
If you're thinking of going there, steer clear of that dump. A place like that doesn't deserve any support.
We went there on Christmas Day without a reservation and, despite many reservations, a table was made available for us. Many thanks to the friendly staff!
The waiter was unfriendly to the point of being rude. The food was spaghetti carbonara with cream – what a mess! The salad was tasteless, no vinegar or oil on the table, no pepper or salt, let alone Parmesan. For these prices, well, I have to say.
We've been regulars at Oliveira for six years.
Unfortunately, the hardworking waiter has left the restaurant.
This has led to a real problem, because he saw everything and took care of every single guest. The Hugo used to be served with fresh fruit in a nice glass, where the straw didn't constantly tip over and there was a wilted mint leaf in it.
What a shame. We were also brought the wrong food, and unfortunately, it didn't taste good either; everything just isn't the same anymore. It seemed to us as if the whole staff had changed, including the cooks and pizza chefs—everything is completely new. As for the ambiance, it's always been like this, but it could definitely use a refresh.
A wonderful evening with a superb menu.
A flawless gourmet evening. The menu was very creative and full of ideas.
The wines were well-matched to the food. There was one wine that wouldn't have been our first choice on its own, but it harmonized beautifully with the food.
The ambiance was lovely, however, the dim lighting in the dining room wasn't entirely to our liking. It's cozy, but in our opinion, too dark for such a menu.
The quality of the food was very good. The cost of ingredients has already been discussed here. It's certainly a point for debate.
Tafelspitz and pike-perch are, of course, not commonly found at a Michelin-starred restaurant, but the preparation was outstanding.
Yes, even for us, sweetbreads or turbot always sound better on the menu.
They are definitely cooking at a Michelin-starred level here.
All in all, a very successful evening with fantastic food and excellent service.
Thank you to the team.
We often go to La Rosa for a meal. My favorite dish is calamari fritti, but the pizzas are also delicious. Whether it's the mixed appetizers or the fish, everything tastes great and is always beautifully presented. Kudos to the chef! 👍👍 The restaurant itself is very tastefully decorated, not as cluttered as some other Italian restaurants. The staff is friendly and competent, as is the owner. We always enjoy coming back.