Hello
I come to your restaurant almost every day after work because I really love your food – always delicious and clean!
Two days ago, I was there and noticed that one of your employees was coughing quite badly. Unfortunately, I'm feeling a bit unwell myself today, and I thought it might be a good idea to make sure that sick employees don't handle the food. This would help prevent the spread of bacteria or viruses.
I just wanted to mention this because I really like your restaurant and I'll continue to visit you regularly.
Best regards
An unassuming sports restaurant and, in my opinion, the best Asian food ever. Authentic, delicious, not expensive, and very friendly service. You can't ask for more. Unfortunately, we don't live here, otherwise we'd be here every week. Absolutely recommended, and we'll definitely be back on vacation.
Unfortunately, the quality is inconsistent; sometimes you get lucky, sometimes not, and end up with tasteless noodles on your plate.
Ordered through Wolt, so I can't comment on the ambiance. Service only gets one star, as the restaurant apparently didn't care whether the noodles tasted good.
The food is good to very good. The service is exceptionally good.
Unfortunately, the ventilation is so poor that you have to wash all your clothes after every visit. Even your car smells afterward.
A quick lunch break is no longer an option. Colleagues in the office complain about the smell of food.
You can't smell anything in the restaurant itself. My suspicion is that the ventilation isn't cleaned enough. The previous owner tells me it's adequate.
It's a shame, because I would happily recommend the new La Locanda. So, unfortunately, you have to avoid it and opt for the terrace instead.
After the remodel, the ambiance is much nicer. The ventilation has also been cleaned.
I always feel like when we go there, even with a reservation, we're not reserved a spot for ourselves, but are just seated somewhere. The vegetarian/vegan options are labeled as such, but then are they marked with references to animal products? Only when we asked and the waiter subsequently paid attention did we begin to believe that the food was prepared vegetarian/vegan. Contamination in the kitchen can happen, but it should be communicated accordingly and not be addressed with confusion and irritated reactions from the staff. Not every vegan/vegetarian chooses this lifestyle voluntarily; it can also be due to intolerance, etc.
The food was very good. The ambiance, unfortunately, was very bland. The tables could have been set with more care. It would also be nicer if the owner wore a shirt instead of a sloppy t-shirt, and if the waiter wasn't wearing sweatpants. Sorry!
Otherwise, everything was fine.
Ordered a fish platter with sea bream, a meat platter and an appetizer platter to take away; very generous portions, beautifully presented, everything tasted excellent, and it was ready on time for pickup.
We had a family event at this restaurant, and it’s the best place for it!
We enjoyed several courses of delicious food pairing with the beautiful view of Ammersee.
Also, the waiters provided top quality service!
I can’t ask for more 🫶🏻
A very well-kept and beautiful ambiance. You feel at home there.
The food and menus are truly a culinary delight.
We've been there several times, and the food has always been delicious, and the service is excellent. The prices are reasonable for the high-quality food. It's always worth a visit. I also noticed that there's a very interesting selection of whiskeys. You don't find them everywhere. I've been back to Anno and had another very tasty and filling culinary experience. The restaurant is very well-maintained, and dining in the rose garden now in the nice weather is simply wonderful.
"I enjoy trying out different kebab shops because I simply want to know where to find really good kebabs. Especially in Munich, there are so many options, but not all of them are worth it. I actually wanted to recommend this particular kebab because I was curious – but unfortunately, I was disappointed. The kebab was only three-quarters full, which is quite small considering how much you usually get. Taste-wise, it was also very bland and uninspired – it simply lacked the seasoning and that certain something that makes a good kebab. Overall, I can't recommend it. Nevertheless, I'll keep trying, because a really good kebab is simply a part of my quality of life."