Tonight, I had a magnificent dinner here with my wife. Price, quality, waitress, and especially the chef all get five stars from me. Highly recommended.
Don Waltero
#donwaltero
We spent a very cozy and culinary evening here. A very pleasant, comfortable atmosphere on the covered terrace with warm and attentive service. Delicious, authentic Italian food. Everything was done right – both by the team and by us in choosing the restaurant.
A small, charming, upscale restaurant in Munich's Lehel district. Three- to five-course menus are offered in the evenings, with a limited selection of dishes. The execution and presentation on the plate often rival those of top-class Michelin-starred cuisine. It's worth noting that the chef succeeds in generating fantastic flavor chords with his creations, where the ingredients are still clearly identifiable. At the same time, the dishes don't seem under-seasoned, as is sometimes the case in modern cuisine.
There's no showmanship here; only the product quality and the perfect preparation and presentation on the plate count. The service is very attentive, unobtrusive, and perfectionist in detail. Also at Michelin-star level.
Prices have risen sharply in recent years, so Louis Cuisine is no longer the insider tip in terms of value for money it once was. Expect €120-150 per person in the evening, and around €50 for lunch, including drinks. Nevertheless, it's highly recommended.
Tip for summer: Reserve one of the two outdoor tables and watch the people strolling by.
Lovely atmosphere, exceptionally friendly service! The food was well-seasoned and deliciously seasoned, but unfortunately the pasta was still very chewy.