We visited this restaurant with the family after a funeral and had agreed on a flat rate of €35 per person – including drinks, starter, and main course.
Drinks: They only served water and apple spritzer – we would have preferred a much wider selection.
Starter: A soup that unfortunately wasn't warm.
Main course: Rolled roast with spaetzle, also only lukewarm.
Overall, the atmosphere wasn't very inviting. We only stayed there for two hours – not because we were in a hurry, but because we were made to feel unwelcome.
We found it particularly rude that the decorations and tablecloths were cleared away while we were still sitting at our table. And as if that weren't enough, a cleaning bucket was placed right next to our table shortly after dessert.
Honestly – that's not what hospitality looks like to me. If you can't accommodate guests, you shouldn't accept them.
Conclusion: Unfortunately, absolutely not recommended.
The best langos! Plenty of dough, freshly fried, crispy on the outside and soft on the inside. Today they also had smoked cheese, which was fantastic. Great value for money.
I'd definitely go back!
I definitely recommend eating while standing so the food doesn't get cold.
Please note: cash only. See Instagram or Facebook for opening hours. It's only open three weekends a month.
Das Essen hat mich leider nicht überzeugt. Außerdem habe ich keine Rechnung erhalten, was ich als Gast problematisch finde. Vielleicht wäre es gut, wenn hier künftig mehr Wert auf Transparenz und Service gelegt würde.
Wir sind nach einer Wanderung in der Fränkischen Schweiz hier eingekehrt. Es gibt tolle Burger aus Wagyu-Rind direkt vom Hof zu sehr moderaten Preisen. Außerdem kann man auch Getränke, Kuchen und Eis kaufen - ausnahmslos Bioqualität. Man sitzt wunderschön unter Obstbäumen auf einer Wiese und ringsherum findet das Bauernhoftreiben statt - und trotzdem ohne Stallgerüche. :) Wir kommen auf jeden Fall wieder!