Turkish people are preferred and order faster.
A customer was there after us and we weren't served but the Turkish man was given priority and ordered. He ordered first and the food was prepared.
Calle
Absolutely nice cook who cooks everything fresh. We were asked at the Cordon Bleu whether we wanted it lean or a little more powerful. We already knew: there are no frozen goods here! The vegetarian/v
The four of us were there for lunch today, March 29, 2024 at 12 p.m. Zander, redfish, schnitzel and spaghetti. The spaghetti was good, the rest was, well, that's okay. The tablecloth was dirty and the
