It’s definitely the best pizza in Frankfurt! Even the cheapest I would say! The dough is great and the materials are fresh! Even though we have now moved out from Frankfurt, whenever we go back we make sure we pass by to try the delicious pizza! Also the owner is very friendly and kind! It’s better to make a reservation as it’s always full!
For super-good food, I'll be happy to wait in line for a while and eat on a busy, busy street. I particularly like the Makaly or Papa Sandwich here. If it's busy, plan for a wait or call ahead.
Great service, the salmon ravioli were delicious, the vegetables were fresh and tasty, and the sauce was simply divine. I highly recommend this restaurant.
We visited the restaurant on a Friday evening. The interior and the terrace didn't impress us personally and seemed rather unexceptional. The appetizers were okay, but nothing outstanding. For our main course, we had a grilled platter: the chicken was too dry for us, and my wife wasn't impressed by the meat overall. The side dishes were rather unimpressive, and we didn't like the numerous fried potato wedges. The dessert was okay. Overall, neither the atmosphere nor the food met our expectations, and our experience was significantly different from the reviews of other diners.
Absolute recommendation. Finally a restaurant where you know how to take intolerances or allergies into account and don't answer the question of whether lactose or gluten-free is possible with a haha. And then it tastes very tasty too. I had the burger and a tiramisu. Both gluten and lactose free. Everyone affected understands what I mean :).
There should be more restaurants like this. I'd love to come back.
I was invited to my girlfriend's birthday party, and we celebrated at Viva la Vita. Everything was simply beautiful from start to finish!
The entire celebration was perfectly organized: delicious Italian food, a warm and attentive team, and a wonderful atmosphere. We enjoyed the evening to the fullest and felt completely at home.
It was an unforgettable evening, and I'm already looking forward to celebrating at Viva la Vita again soon!
A true insider tip in the heart of Germering! The Nepali Restaurant & Café Coffee Momo offers a first-class culinary experience – from the very first moment, you can feel the passion that goes into making it.
The food: Absolutely outstanding! Every dish is lovingly prepared and impresses with fresh ingredients and authentic spices. The momos – Nepalese dumplings – are particularly delicious. Whether vegetarian or meaty, they are tender on the outside and wonderfully spicy on the inside. The curries and traditional rice dishes are also exquisitely seasoned and perfectly portioned. Here, you can taste the homeland of Nepal – honest, aromatic, and full of soul.
The staff: Extremely friendly, attentive, and warm. You feel welcome and well looked after from the very first moment. Questions about the dishes are happily answered, and special requests are naturally accommodated. The service is fast yet informal – a rare combination.
The ambiance: Cozy, tasteful, and decorated with great attention to detail. The atmosphere invites you to linger – whether for a relaxed lunch, a romantic dinner, or simply a good coffee between meals. The combination of restaurant and café works wonderfully – modern, yet with an authentic touch.
In conclusion: Coffee Momo is not just a restaurant, but a place to feel good. If you love good Nepalese food or simply want to try something new, this is the place for you. A harmonious concept that impresses across the board, both culinary and human.
⭐️⭐️⭐️⭐️⭐️ – Highly recommended!
I quite enjoyed the saltimbocca. The sauce was quite oily, but the dish tasted very good. The price/performance ratio was decent, and the waiter was very friendly. The ambiance, in a kind of pavilion in front of the building, was relatively dark inside, but the protection from cold drafts was effective.
We drove 200 km there because of the TV show. Unfortunately, it looked a far cry from the pictures on TV. We ordered a trilogy of seafood: the tuna was two very small, thin slices, not tuna tartare. The two dried-out shrimp and two pieces of calamari (not octopus like on TV) were no longer on the menu, and everything was tasteless. Carpachio had a bit of arugula and large tomato slices. The burrata wasn't filled, just a bit of cream on top. The meat was extremely thin. Tuna with saffron risotto: the tuna was almost cooked through and not raw inside, as it should have been. Unfortunately, all in all, a disappointment. The guests at the next table were just as disappointed.
Definitely a special restaurant in Fulda. The service is very friendly and explains the menu and the history of the restaurant. The tapas are made with regional ingredients and are beautifully and stylishly prepared.