Zur Traube in Nidda - Telefonnummer, Reservierungen, Bewertungen

Just beautiful, great rooms and delicious food, top…

Wir haben selten so gut, reichhaltig und zu einem vernünftigen Preis gegessen. Der Service ist hervorragend, sehr freundlich, hilfsbereit und schnell.

We were completely satisfied. Nice outdoor seating area. Attentive and very friendly service. Large selection of food and drinks. Food and drinks were served quickly. The dishes were all very tasty and a decent portion. We'll definitely be back!

As always, huge portions and great service staff.

Nothing free outside. Too warm in the restaurant, no air conditioning!

We were at the restaurant for dinner. The spare ribs are the best and always delight us. The portions are very large

Very tasty food, highly recommended. Very good rooms.

A lovely little country hotel. Located in the middle of the city on the market, with a large dining room and many outside tables. The food is typical like at “Muttern”, i.e. home cooking at its best, tasty and huge portions.

Large portions at very very good prices, impeccable service and a pleasant environment that made us not want to leave!!! One visit will convince you 😘

Delicious food, mega portions. The price-performance ratio is right here. Gladly again 😃👍👍👍

We were there for dinner. Great food, great service. Can just be recommended. And anyone who doesn't get enough here must be a glutton.

We went to the Traube for dinner today. The service is very good. The staff was very friendly and the food was fantastic. The ambience is also great. The brewing kettles in the restaurant are an eye-catcher. We give you full marks in everything.

Good, middle-class, clean restaurant. Friendly service.

We had dinner there with 8 people, plus 1 baby. Very large selection of different dishes. Price-performance is more than okay for these products, which are all freshly prepared. The portions you get are really big. You also get the food served AT THE SAME TIME and it is hot on the plate. The only drawback: the drink prices. Really excessively high for me. Unfortunately it's like that almost everywhere. Conclusion from me: Highly recommended, even if the drink prices are too high in my opinion. Service and food a full 5 🌟 stars. It is advisable to make a reservation in advance as the grape is very busy. Waiting times are to be expected without a reservation.

We went there for dinner with the family - very, very tasty, the pictures speak for themselves, would be happy to go again at any time

Very good food (and the world's best spear ribs) for a reasonable price. There are always spontaneous tables available even though the restaurant is always busy. The staff is also very nice and accommodating in most cases. We always enjoy coming there.

We wanted to eat there, the staff sat outside at the table in front of it, there was a big sign that you were assigned to a seat, we stood there for 15 minutes, it looked comfortable, but then we left. The staff probably didn't need to say a single word to us. A pity

Food was too salty and at 17.50€ meatball (meatloaf) with onion and fried potato without salad was too much money for me

We were there for lunch today. I would like to describe the advice and information about food intolerances as extremely competent. Methods of preparation were described in detail and then very good advice was given regarding other alternatives. The dishes we ordered were visually outstanding, and the taste of the dishes was in no way inferior. It's nice that there are still restaurants that know how to cook. All products were fresh and tasty. The prices are completely reasonable. We can only recommend this restaurant!!!! Thank you, we'll be back. Kudos to the nice and courteous advisor at the table.

To date I have only ever been to the restaurant, the service was excellent, if you are lucky enough to sit in the service area of ​​a certain waitress, you have heaven on earth, otherwise the food is very tasty, the large portions are visually appealing , the atmosphere makes you feel at home and comfortable. Prices are moderate, better access for people in wheelchairs or walkers would be desirable. When I asked about it, I was told by the nice young man at reception that this clientele It would be better to look for another restaurant, while he looked demonstratively at my two forearm crutches... All I can say about that is "It's a shame: quietly".... We... three women had the dubious pleasure of being welcomed in the restaurant by the boss today , who was very uncharming when assigning our reserved, desired table...the young woman, who was undoubtedly not working as a waitress for very long, was unfortunately responsible for our table and let the second wheat glass slip from her tray and fall to the floor ...can of course happen to anyone, in and of itself. Not problematic at all... just not like you and your boss... the boss of the house, as a look at the menu revealed to us, is facing us, his paying ones Guests, behaved...The highlight was the one that the young woman claimed to Allen, "The woman had me by the sleeve, glass or more simply, had come with her hand against the wheat glass, the statement differentiated every time...and she pushed it Glass on the floor... the young man who picked up the shards and the liquid with a special dustpan behaved very friendly towards the three of us with apologetic gestures... but the boss came with 2 tea towels and snapped at my girlfriend that he was now because of your fault, because she couldn't keep her arms to herself and. The poor employee consciously knocked the glass off the tray and had to kneel on the floor to wipe it up... since we thought he was joking, we went along with it with a smile.. But he was serious and looked at you extremely angrily...when he came to the table again a few minutes later with a tea towel, we asked whether he was joking or serious...then it broke But the gentleman came out really angry and the negative words rained down on the three of us... That's exactly how we were looked after and treated for the rest of the evening by the waitresses, especially the young woman... like lepers... that Everything was topped up even further when the bill was presented to us and the smashed beer had been added to the bill, without shame and without blushing. However, apart from the enthusiastic staff, all of them were still guests a little surprised and offended when 1 couple with 1 young dog was assigned a table and a bowl of water was put down...but it was even more unreasonable when the dog was lifted onto the woman's lap and with his upper body on the The table top, where food and glasses were now standing, was put down...then thrown into the air by the man, placed over his shoulder and carried outside for about 10 minutes and then back to the table, with enthusiastic attention from the staff. .was brought, which stood in the middle of the room..We will... NEVER enter this establishment... anymore...

I was here for dinner. That was very good

Unfortunately I have to revise my review from last year. We have always been very satisfied to date. The food was really top notch. It has to be said. The price is absolutely reasonable. What really annoys me are the very high prices for drinks. 5.20 € for an alcohol-free Weitzen (0.5l)????? (over 10 marks). Incredible. Unfortunately I didn't look at the drink prices beforehand. I would have gone. We're not here in Frankfurt or Munich. Furthermore, the tables and chairs outside (market square) were replaced. The chairs are very uncomfortable and very hard. The comfort of spending a nice evening with a good meal (like in recent years) is gone. Too bad.

Delicious roulades under the parasol on the market square - always good.

Super tasty and high quality food in a great atmosphere.

Gutbügerlicher Gasthof am Marktplatz von Nidda. Schön gelegen. Wir hatten das Tagesgericht vom Donnerstag, das ein halbes Hähnchen mit Pommes und Krautsalat beinhaltet. Das Hähnchen war gut gewürzt, hatte krosse Haut und zartes, saftiges Fleisch. Die Pommes waren ebenfalls schön kross. Der Gasthof/das Hotel brauen selbst Dunkles, Helles und Weizenbier. Alle drei sind sehr zu empfehlen.

Delicious beer. Gladly again. Authentic brewery. Retro style exterior.

Very friendly staff. Food is very tasty and generous portions

I can recommend top service and great food to everyone

Very tasty food and super nice staff. Gladly again. 😊

Fantastic home-style home cooking. The so-called Braumeister roulade, served with Thuringian dumplings, red cabbage and gravy made with wine, is a real insider tip. The side salad also impresses with a rich variety of vegetables used here with a finely balanced sweet and sour dressing mix. The waitresses who work here are polite, courteous and have a smile on their faces, which enhances the brewery experience. The rustic, wooden interior design gives the on-site brewery a beguiling charm, which tempts or invites customers to return to this fine inn soon. And that's exactly how I'll keep it, at least for my part. Mind you, the rooms were not inspected by me as a reviewer. Despite this, a satisfactory quality of furnishings, cleanliness and feel-good atmosphere is assumed.

Food as usual good and cheap. Service impeccable. Gladly again for lunch. Highly recommended. Ms

We wanted to make a reservation by phone and were asked how many people. When we said 2 adults and a baby we were told that this wasn't possible with the baby. There would be little space and it would also be loud and the child might scream (!?) So without a baby he wouldn't give us a place with a baby!! Dear employee, parents already know that it can get louder in the restaurant so that would have been our decision. But what kind of discriminatory, child-unfriendly shop is this?? So dear parents and those who want to be parents go somewhere else!! E.g. Laura's Kitchen in Hungen is super friendly and there is also room for the very little guests!

Super nice hotel in the heart of Nidda, cozy and modern. Very quiet, clean, tasteful, modern furniture, pleasant staff.

We have eaten here repeatedly. The food is good, home-style and plentiful. The service is exceptionally good. The home-brewed beer is great.

We went there to eat and we really enjoyed it. A huge portion at a really good price. The staff was also very friendly.

Food is good and portions are very large

Hier bekommt man ein sehr leckeres Bier, sowohl Helles wie auch Dunkles Bier. Die Speisen waren durchweg sehr lecker, die Portionen ordentlich, hier wird auch ein guter Esser satt. Wir kommen seit längerem immer wieder gerne hier her.

The food is actually quite good, but due to the current chef and tenant, hardly any “locals” go there anymore. For me, a boss who yells at his employees and temporary workers and even insults them in front of all the guests is not a boss and certainly not an entrepreneur. He is endlessly choleric, insulting guests from the kitchen as “stupid farmers” because they would rather eat a schnitzel with fried potatoes instead of fries. There's no need to be surprised that no one wants to come from the area anymore. The only bright spot is the location. The last master brewer was apparently disgusted out of the house with “solid” arguments. All in all, as an entrepreneur and tenant, this is a really, really bad performance. Poor and sad that people from the area only go there because there is no other German restaurant in this location. Former answer: Good morning, like I said... choleric. This answer reflects your entire character and the way you interact with other people. That’s when you realize how “big” you want to feel. Just for your information, the profile has been around for a few years. I don't think anyone needs to create a profile to state the obvious here. You don't need to justify yourself for that reason either. Everyone knows how you behave. Please explain to me what this has to do with character assassination if the entire marketplace notices your behavior? If you don't want such conversations to take place, you should behave differently as an entrepreneur. They don't even make an effort to hide such character traits or at least clarify them internally. Should you be jealous of that? My statements were factual and related to what I experienced and saw in your restaurant. If you can't handle simple criticism, as it seems here, service, catering and service is probably the wrong profession and the wrong place for you. In fact, you are absolutely right. The grape didn't do well before! I also know the tenants before you. However, it must be said that these ladies and gentlemen have not set the bar particularly high. The previous tenants did not leave the property because of the location. As I said, the food is perfectly fine and of course the place is running, but that will be the only reason you are still there. The beer quality wasn't bad before, but that's not the point at first, it's about the fact that half of the Wetterau district knows what happened there and that you accompanied the gentleman to the door with the help of a physical altercation. The real question that everyone asks themselves is: Why should I go to a place like this where you see something like this, word like this gets around and is treated like this as a guest? Of course people come, but only because there are hardly any alternatives in the area. Why are you no longer in your previous restaurant in the Pohlheim/Gießen district? Simply because you showed the same behavior there. They didn't seem to have much leniency with you there. You could have avoided my answer if you had saved your answer. Yelling and insulting your employees and temporary staff in the presence of a crowded restaurant is commonplace. Statements like "You're too stupid for everything" are some of the most likeable statements here. However, I don't understand why you're desperately trying to justify yourself and taking it all as an attack instead of realistically reflecting on yourself and noticing the mistakes you're making. That's not professional behavior for an entrepreneur! As mentioned, if you can't handle criticism, it's the wrong industry. I still wish you all the best…

Bedauerlicher Weise widerspricht die sehr tolle und einladende gastfreundlich gestaltete Gasthaus, dem Service in seiner vollen breite. Wir hatten einen schönen ausklang eine Kurnachmittages gehofft und wurden eines besseren Belehrt. Unsere Bestellung war einfach und in der Kommunikation gab es keine Unklarheiten. Ein essen für Senioren, leider und sehr bedauerlich wurde diese Bestellung in dem Umfang nicht umgesetzt, noch bot man uns eine Nachbessrung in Form des Umtausches einer kleineren Portion an. Essen völlig überteuert und der Preis nicht nachvollziehbar. Das wir dann obendrein den komplettpreis bezahlen sollten und unsere Anmerkung / Kritik in den Räumlichkeiten ohne ein entgegenkommen verhalte waren wir sehr enttäuscht. Werder stellte sich der Serviceleiter noch der Inhaber namentlich sich vor, unhöflich und in einem Schorfen unfreundlichen Ton wurden wir des Weges gewiesen. Uns geht es nicht um die Bezahlung an sich, doch vielmehr über die Art und Weise wie wir als Gäste behandelt wurden. Die Gaststätte werden wir nicht mehr aufsuchen noch können wir eine Weiterempfehlung aussprechen.

Restaurant very cozy, food more than enough, very good. But I have never seen such an annoyed, stressed and rushed boss. I was pretty annoyed after being asked about small changes to individual dishes. Has an aversion to spa guests. He also let us notice. After the meal the payment was made pretty quickly. His stressed nature also rubbed off on the staff. Seemed very adjusted and cowering. But friendly to the guest. The boss just walked through the dining room with a very annoyed and serious expression. It would be better if she had stayed at home. Not a good sign. I don't know if I'll go there again with visitors. Rather not. A pity.

Very good food and, above all, correct portions! Keep it up!!

Super good food, generous portions. Good service. Glasses were always full.

Located in a part of town with beautiful old houses, the food was very good and despite being so busy (Friday evening) the food came quickly and the staff were friendly. I can't say anything about the rooms

Tried the spinach dumplings today and they were very, very tasty.

I don't know the hotel. But the restaurant is extremely good! Very good cuisine, generous portions and delicious, home-brewed beer. We recommend. Ambiance is also very nice.

In the middle of Nidda there is very good food in a great atmosphere. The food is high quality German cuisine. Great service in a cozy setting. The portions are very large. You should make a reservation, the restaurant is in demand. But it doesn't feel crowded.

The food is good. Unfortunately I have one complaint. I think 0.75 EUR 6.50 for a bottle of water is overpriced.☹️👎

Fantastic food, both visually and taste-wise! Large portions for a really reasonable price. Also very cozy atmosphere and great, always attentive and friendly service. There is nothing more to expect.

Mega-large portions, delicious food, very friendly service. I recommend

Das Essen war lecker. Aber die Einstellung des Gastgebers gegenüber den Gästen ist schrecklich. Wir wurden nicht darauf hingewiesen, dass ein Tisch nur für 2 Stunden reserviert werden kann. Dann wurden wir nicht gerade höflich gebeten, das Restaurant zu verlassen. Es war nicht angenehm.

Good home cooking with huge portions 🥩

Visited the restaurant with friends and had a lovely evening, staff was funny, helpful and kind and food was delicious and plentifull. If we happen to end up nearby again we'll be coming back for sure.

First of all: it's worth it. This was my first time making a reservation to eat here. The atmosphere is really nice and the staff is extremely friendly and personable. But of course the highlight: the food. The first bite for my 3 friends and I was heavenly. Portions large and quality 11/10. Definitely worth the price, without question. I would like to invite people here a lot more often from now on. Thank you for a fantastic evening! :)

Doesn't necessarily have to be...

Wir sind heute um 13:50 mit dem Fahrrad im Hotel zur Traube angekommen und haben uns auf ein schönes Mittagessen gefreut. Eigentlich eine richtig tolle Location mit vielen Sitzgelegenheiten auf dem wunderschönen Marktplatz undmt einer tollen Karte. Das Lokal war sehr gut besucht. Lt. Karte ist die Küche bis 15:00 geöffnet. Kaum hatten wir uns gesetzt, wurden wir darüber informiert, daß trotz oder wohl wegen des großen Besucherandrangs es nicht mehr möglich sei, dort ein Mittagessen zu bestellen. Danke dafür !! Sorry, aber das geht leider gar nicht. Wenn man in derartiger Lage eine derartige Location führt, muss man entweder in der Lage sein, die Kundschaft zu bedienen, oder man lässt es lieber bleiben !!