Zilles Alt Berlin in Eisenhüttenstadt

So I can't agree with some of them. 1. I should be surprised if the boss doesn't know anything about wine, I learned the job from the ff, which I didn't like wine, I worked in the Balkans myself and learned the intricacies of wine connoisseurship from the boss. 2. If you go to a restaurant, you have to expect waiting times, and sometimes the food comes in installments. It is most likely to be observed at Christmas time, so as a guest you have to look past it. I've been doing this job for 28 years now, but even today I notice that guests consciously look for mistakes. When I noticed in the Balkans that it might take longer, I gave my guests brief information and, in consultation with the boss, gave them a round on the house. You have to show the guest that he is being taken for granted.

Very poor selection of food - two dishes to choose from on the menu, different every day.

We are thrilled and will be back in two weeks. Perfect food and great staff thank you

We had a small company party here. Service was great and the food was sufficient and very tasty.

A very nice atmosphere and good food, highly recommended