Zilles Alt Berlin in Eisenhüttenstadt

So I can't agree with some of them. 1. I should be surprised if the boss doesn't know anything about wine, I learned the job from the ff, which I didn't like wine, I worked in the Balkans myself and learned the intricacies of wine connoisseurship from the boss. 2. If you go to a restaurant, you have to expect waiting times, and sometimes the food comes in installments. It is most likely to be observed at Christmas time, so as a guest you have to look past it. I've been doing this job for 28 years now, but even today I notice that guests consciously look for mistakes. When I noticed in the Balkans that it might take longer, I gave my guests brief information and, in consultation with the boss, gave them a round on the house. You have to show the guest that he is being taken for granted.

Very poor selection of food - two dishes to choose from on the menu, different every day.

Really recommended, food is super tasty, service is quick and very friendly... really brilliant and invites you to visit again!

A very nice atmosphere and good food, highly recommended

The service there is very friendly, and some people can follow an example. The food is good.