Zilles Alt Berlin in Eisenhüttenstadt

So I can't agree with some of them. 1. I should be surprised if the boss doesn't know anything about wine, I learned the job from the ff, which I didn't like wine, I worked in the Balkans myself and learned the intricacies of wine connoisseurship from the boss. 2. If you go to a restaurant, you have to expect waiting times, and sometimes the food comes in installments. It is most likely to be observed at Christmas time, so as a guest you have to look past it. I've been doing this job for 28 years now, but even today I notice that guests consciously look for mistakes. When I noticed in the Balkans that it might take longer, I gave my guests brief information and, in consultation with the boss, gave them a round on the house. You have to show the guest that he is being taken for granted.

Very poor selection of food - two dishes to choose from on the menu, different every day.

When rapeseed oil is sold as olive oil in the olive oil bottles on the table, all trust in the kitchen is lost.

We had a small company party here. The service was excellent and the food was plentiful and very tasty.

A very nice atmosphere and good food, highly recommended