Yaprak Grillhouse in Kornwestheim

First of all, what a fantastic Yaprak meat skewer they have right at the entrance. Even if you're already hungry, it makes you salivate even more. I had the regular doner kebab with extra meat and everything. The taste deserves special mention. The homemade doner bread is nice and crispy on the outside, slightly fluffy on the inside, but not too much bread that it steals the show from the meat; the bread holds everything together perfectly. The meat is reminiscent of ultra-thinly sliced ​​steak strips with maximum roasted flavors, simply delicious. The first bite of the doner kebab is simply fantastic; it's super soft, you get a burst of flavor from all sides, plus a great mouthfeel from the crispy bread. All the ingredients work together very well, and after the first bite, you're immediately hungry for more. So, treat yourself, folks.

Super delicious doner kebab plates, always freshly prepared, great value for money, and the service is always friendly and quick. Even our request for a children's plate was not denied. A large selection of dishes.

It was delicious. The kebab looked smaller to me at first glance, but the portion was just right. The kebab plate was the same. Prices are steep, but the quality is good.

Yaprak Döner was very good, and you can't complain about the price. Plus, the customer service was 10/10; very friendly and accommodating. I'd gladly go back 🙌🏻

The restaurant is truly delicious and very clean – the food is absolutely recommendable. But for me, it's no longer an option due to the unprofessional and disrespectful way they treat guests. What a shame!

UNFRIENDLY CATASTROPHIC THE WOMAN

The kebab is incredibly delicious. In my opinion, it's definitely one of the top three kebabs in the greater Stuttgart area.

Veggie yufka, cold, barely anything in it, sauce more like cream than anything else. Wait time: 40 minutes. Expensive, too. Not recommended.

Unfortunately, the doner kebab was sold out an hour before closing time, as was the Adana kebab. So, in a pinch, we grabbed the veal skewer at Yufka. The place obviously thrives on meat. The pieces of veal were cooked pink, juicy, and tender – something I've never experienced at Turkish restaurants in Stuttgart. Service was very friendly and open. Deductions for the really limited selection of ingredients for salad and other side dishes. No white cabbage, no red cabbage, no corn, no cucumbers, no grilled vegetables – that could definitely be more contemporary. It wouldn't be so bad if the meat and salad were treated to a good meal – but they aren't. None of us four were full from our Yufka, and that was over 10 euros... Conclusion: The meat quality sets standards, but the value for money has plenty of room for improvement.

Very good doner kebab. One of the best. Real veal doner meat. There's an "extra meat" option for an extra charge, which is really great. Besides doner kebabs, they also serve other very tasty Turkish dishes.

The best kebab I've ever had!! I've tried a few kebab shops, as I travel a lot in Baden-Württemberg as a construction worker. Fantastic meat, great bread, and really fresh. Absolutely top-notch and highly recommended.

Very tasty and pleasant atmosphere

Yesterday, we went to this kebab shop as part of a large group without prior notice, as it had been recommended to us. It far exceeded our expectations. Excellent service, served by a super friendly and very humorous man. The food tasted excellent, the meat was exceptionally good. You can't compare it to a regular kebab shop. Super tender, low in fat, and delicious. They could have left out the sauces, as the flavor was simply too good. Unfortunately, none of us had any cash, so there was no tip. We'll make up for that next time.

Quality has declined, the waiters take far too long, the food takes forever to arrive and extremely unfriendly

I've been here twice already, and both times it was perfect. It's a shame I don't live closer to you...

From the very first bite, I felt as if I weren't just eating a meal, but rather a secretly composed symphony beginning to play. The spices harmonized like dancing notes on my tongue, none trying to overpower the other, yet none fading into the background. Each ingredient whispered its own story and blended into a perfect whole. The texture was so balanced that it formed a bridge from the edge of the fork straight to the heart. The comfortingly warm texture envelops the soul, while the slightly sweet nuances evoke childhood memories, those innocent moments of quiet joy. This dish not only satisfies hunger, it awakens memories, sparks the imagination, and makes you think, "I'm glad I tried this." It's not just a taste, but an experience.

The best kebab I've ever eaten! Very friendly, attentive customer service.

A very strong kebab. One of the best in the region. It's quite expensive, but quality comes at a price.

Based on the consistently positive reviews of this kebab, I wanted to try it today. After a somewhat long journey, upon arrival, I was very rudely informed that it would take at least half an hour to get my food. I then chatted briefly with an employee and asked why the kebab was taking so long and that I was very hungry. Then a second employee came over and said the kebab would take an hour. I finally lost my temper and left. I don't understand why you can't pre-order online and why they don't offer small starters (a bit of mezze or soup). I think if you have to wait an hour for a kebab, you might as well serve the customer and offer a wider selection of dishes.

Four of us ate at Yaprak Grillhouse today and ordered a yufka and three doner kebabs – two with extra meat and one regular. Not only did everything look excellent, but they tasted just as good, too. We've eaten doner kebabs many times before, but Yaprak Grillhouse truly takes the term "doner" to a new level. From the bread to the meat, everything was perfect. The price of €10.50 for a classic doner kebab is absolutely justified for this quality. The version with cheese and extra meat for €13.50 is also a true treat and also very fair. We each finished off with a piece of baklava – that was also really good. If you want to enjoy a doner kebab of the highest quality, we highly recommend Yaprak Grillhouse!

Unfortunately, I have to give everything five stars! I've never had a better kebab in my life, even when I lived near Heilbronn. Until recently, I regularly drove the 50 minutes just to eat this kebab. 🥙 An absolute masterpiece! Always friendly and top-notch service. A special meat duty, and if I'm ever in the area again, I absolutely have to try a kebab! I recommend not arriving too late, as they might already be sold out!

The food was delicious. The quality of the meat was outstanding. But that was it.

Extremely disrespectful and unfriendly employees who show zero concern for the customer's well-being. Quotes like "stop eating such disgusting food" or "don't let them wrap your kebab at the counter" are completely inappropriate. Customer requests are equally ignored, and you're just met with annoyed and disrespectful stares. Prices are sometimes too high for what you get. The staff either needs training in customer service and friendliness, or they need to be replaced. I wouldn't recommend anyone to get food here. 🫡

I don't need to say much about that, I could probably eat three of them before I was full, and on top of that the staff were very unfriendly.

Very friendly staff. You're greeted right at the entrance. Best steak. Perfectly cooked. Served in homemade bread with an extra steak doner kebab with onions, tomatoes, and pulpibeer. It had to be OG. I give it a 10/10. Simply WOW.

Highly recommended! The meat is absolutely unique!

No respect. Rude to the customers, and the order wasn't prepared as requested. Very little sauce, even though it was repeatedly emphasized that more sauce was needed. Probably because the staff are a bit limited ;) Respect and decency are spelled backward here.

This kebab shop can be recommended without reservation. The meat is noticeably better than the industrially produced rotisserie skewers with questionable ingredients and quality that can be found in most kebab shops. The ambiance is also relatively appealing for a grill of this kind. You can sit both inside and outside. The staff is very pleasant and friendly. Compared to other kebab shops, Grillhu is in the higher price segment. Given the significantly better quality, this is justified and perfectly acceptable, in my opinion.

I drove three hours all the way from Switzerland to wait 45 minutes for a kebab. Not because there were a lot of people there, but because they only had one skewer. (I wasn't there during rush hour.)

Never again. Absolutely rude customer service!! Communication? WRONG! We called at 7:07 PM and asked if there was still enough meat. We were told on the phone that they couldn't guarantee it and that we should order immediately. We then gave them two yufka and a doner kebab and announced that we would be there in about 30 minutes. We arrived after just 20 minutes, called in with our phone order, and were asked to sit down. Nothing happened until 8:00 PM, and only after asking again did we get our food. Meanwhile, the owner came to our table and loudly berated me, saying I had placed the "takeaway" order and was now to blame for the food being prepared twice. Apparently, this meant other guests would have to go without doner kebabs. Instead of understanding or a calm explanation, we were yelled at and treated very rudely – an absolute no-go when it comes to dealing with guests. As we were paying, the owner's son calmed down a bit, but the owner continued to rant. The food wasn't particularly tasty, but the disrespectful behavior and aggressive attitude ruined the entire experience. It's a shame, as the hype surrounding this place has apparently done more harm than good. We definitely won't be coming back.

Unfortunately, it was a complete disappointment. The meat was dry, the bread was sticky, and the sauce tasted more like water than anything else. The service was unfriendly, and we had to wait forever, even though the shop was empty. This will definitely be my last visit—there are much better kebab shops in the area (Underground Döner).

Never been treated so disrespectfully by the staff. The boss yells at the customers. The food was okay, but the doner kebab was substandard. According to the boss, you sometimes have to wait 40 minutes for a doner kebab. Most overrated doner of the year.

Unfortunately, the kebab man was not very friendly

The problem is that they never seem to have meat there and that is not the problem with other Yaprak kebab shops. Please work on this urgently otherwise it may be that less customer satisfaction

Delicious food, top-notch staff, and a clean restaurant both inside and out! Highly recommended!

The doner meat is unlike any other doner kebab. Thinly sliced ​​meat, delicious, and without any fat. The rice and salad round out the dish. It was served with warm bread. It's expensive (€16 for a plate of doner kebabs), but the service is friendly, and it's worth it! We were escorted to our table, the food was served, and we were asked if we had any other requests. If you want a high-quality doner kebab, this is the place for you.

Outrageous prices. A portion that wouldn't even be enough for a bird. I'm ashamed of you. It's unbelievable that you're also from Dersim.

Absolute rip-off! Ordered two kebab plates, and it was a disgrace. The service was haphazard, with no answers, just empty promises. The portions are a disaster: the meat was greasy and oversalted, the fries were ridiculous (about 14 per person – no joke!), and the salad was cheap and packaged like it came from a discount store. And €40 for two people with drinks? That's extortionate and has nothing to do with honest gastronomy. This place isn't about the guests, it's just about making a quick buck. For us, it's clear: Yaprak Grill Kornwestheim – never again! Anyone who values ​​quality, fairness, and respect should steer clear of this place.

Had the Captain's Plate today for €16. It tasted okay, the salad was absolutely nothing special, run-of-the-mill. The fries weren't in the fryer for long enough. The meat was good but so salty it was almost impossible to eat. Not good for the price; the portion was medium to small. I'll probably only go back for one visit. The staff were friendly, which is a plus.

Hello, we each ordered a doner kebab plate today. You could taste the quality of the meat! However, for our taste, it was too salty and fatty. When you're committed to quality, it's a shame when the salad tastes like a cheap pre-packaged salad from a discount store. We were allowed to sit down, and the employee came to the table to take our order. He was friendly. After bringing us the food, he didn't come back to ask if everything was okay. Personally, there was too little yogurt on my plate. It wasn't busy, so he certainly had plenty of time. We paid a total of €45.50 for a standard doner kebab plate and one with 300g more meat, plus two bottles of water. That's a hefty price, and in my opinion, the plate doesn't do it justice. Perhaps they should have opted for a doner kebab instead. Unfortunately, the kebab shop is surrounded by a betting shop/casino and a barbershop, which spoils the ambiance. We don't want to come here to eat with our family and children.

By far the best kebab in the greater Stuttgart area. The meat is excellent, the kebab isn't heavy on the stomach, and the quality is consistently top-notch!

Simply the best in the region. I just had a meal at Holle in Hamburg and I have to say, you guys can definitely hold your own! It was very, very tasty, but after all the hype, I expected even more.

One of the best kebabs in southern Germany. Super tasty kebab meat. Highly recommended.

Well, there are many people in Germany who think they should open a kebab shop even though they don't have the slightest clue about what they're doing, but this one is definitely not one of them. Everything here is just right. The flatbread was incredibly tender and fluffy, the meat of remarkable quality, second to none... And to those who still complain about the price, go and eat grass. You have no idea. The price for such a quality kebab should actually be €15, which is what I would pay. I'm happy to accept the longer wait because this kebab simply deserves it... You deserve respect and recognition, thank you so much for being there...🙏🏽.

The kebab skewer still had meat on it, the kebab man said the meat was reserved.

Rude staff. The food was good, but for a kebab, you only wait five minutes at the most; here I had to wait half an hour. And the prices are outrageous, too.

The service was so unfriendly, I'm speechless. There's also a TikTok going viral on social media right now, reporting similar experiences. You treat your customers poorly.

At best, 0 stars. The staff is so unfriendly and disrespectful, even though nothing ever happened. They boss their customers around! Not recommended.

Ideally, no stars at all. TikTok has already shown enough about the store. (Caprisuncola) Check it out. It was extremely annoying.

Never again, old man, very disrespectful people, because the service is bad, don't go there, you won't be treated in a customer-friendly manner! Just close your shop! Disrespectful

Outrageous service, meager portions – never again! The Yaprak Grillhouse is a prime example of how to drive away guests. The staff is a disgrace: unfriendly, annoyed, rude – from the very first moment. You feel like you're disturbing them if you even order. Friendliness? None. Organization? Chaotic. Service? Substandard. You want your kebab with a different sauce? You get yelled at. Want your kebab without onions? Demonstrative eye rolls. That makes you feel truly welcome. And then the food: Charging such brazenly high prices for such tiny portions is almost comical – if it weren't so sad. The kebab is so thinly filled that you have to consider whether you shouldn't have just ordered a dry piece of bread. After eating, you're neither full nor happy – only poorer. The whole thing has the charm of a bad snack bar near the train station, without the excuse of having to be quick. For me, one thing is clear: once and never again. If you want to save your money and your mood, steer clear of this place."

Unfortunately, the staff were very unfriendly. The lady and the gentleman with the glasses would be better off pursuing other jobs that don't involve customer contact.

Great kebabs and very friendly owners and staff. You should get there early enough in the evening, though, so the skewer is still full. The bread and meat are exceptionally tasty.

I've eaten there well over 10 times. As always, consistently top quality. The meat, in particular, has a unique flavor. It's unparalleled in Baden-Württemberg.

Overpriced, very rude and disrespectful, aloof, the man without hair and glasses has a big ego

I've been here several times now and I'm impressed every time! The doner tastes incredibly good – superbly seasoned, juicy meat, fresh bread, and crisp vegetables. The Iskender is also a real highlight and is prepared with lots of love. The staff is very friendly and accommodating; you immediately feel welcome. There are great seating options both inside and outside, everything is clean, comfortable, and there's plenty of space. The prices are absolutely fair and reasonable, especially for the quality you get here. In my opinion, the best doner shop in the area!!!

It used to be one of my absolute favorite places – now it's just a must-visit. Four to five years ago, I ate here two to three times a month. The food was, then as now, outstanding in taste – truly, by far the best meat in the entire Ludwigsburg region. Nothing has changed, and that's precisely why I still come today – even if only once a quarter out of necessity. Unfortunately, the shop has changed dramatically in recent years – and not for the better. Since more and more rappers, footballers, influencers, and food vloggers have started showing up there, the prices have sometimes increased several times a year. A grilled plate used to cost €12.50; today, the same plate costs €17. And although prices are rising, the portions have gotten smaller – yes, really. I took photos both then and now – this isn't an isolated incident; it's become the norm. You pay significantly more for less meat these days. And if you don't order a drink to avoid wasting even more money, the waiter will rudely address you with, "Why not?" Honestly – what's it to him? In the past, you were greeted warmly, served attentively, and never forgotten at your table. Today, the service seems irritated, impersonal, and rushed. Friendliness? Unfortunately, not what it used to be. On top of that, if you arrive after 5–6 p.m., you often don't get any meat – that was never a problem before. And what I can't understand at all: How can a restaurant afford to simply close for an entire month of the year – in the middle of peak season? Actually, you can't afford something like that in the restaurant industry. But with the constant price increases and the now completely excessive price level, they can afford it. And that's exactly what I find outrageous – at the expense of the guests, who are expected to pay more and more but get less and less to finance their vacation in Turkey or elsewhere. If you can't keep up with the growing popularity and the crowds, you should seriously consider opening a second location. It shouldn't be financially difficult, after all. Often, all the tables are occupied, and reservations aren't available. If you do get a seat during peak hours, it can sometimes take a full 45-50 minutes to get your food. The atmosphere is very loud, and you don't get noticed. If you want to ask for something, no one comes by – you have to ask for 5-10 minutes before you're seen. Conclusion: The taste is still outstanding – but the service, the portions, and especially the value for money have become disappointing. Before all the hype, the restaurant was truly a 10 out of 10. These days, I wish more people would speak up and take action, rather than support the price increase.

I don't understand all the hype.... Plain old sliced meat doner

One of the best kebabs in the Stuttgart area. I drive 30km especially to get there. Today too. I hope I won't be disappointed because they're out of meat. People are willing to pay €30 or more for a steak, but they're always stingy with a good quality kebab. I could eat your kebab anywhere for €5. It tastes just as good. To Yaprak Grillhaus: sometimes your meat is a bit too salty for my liking. Otherwise, I'm very satisfied with your place.

We visited this kebab shop because it's considered one of the best in Stuttgart – our expectations were accordingly high. Unfortunately, we were disappointed. The meat tasted good, but the value for money was simply not there. At €10.50 for a kebab in bread, the portion was very small – which is incomprehensible given the price. Even more serious, however, was the service: Although we had ordered well before other guests, two tables that arrived after us received their food much earlier. We had to wait a full 45 minutes and were about to leave. Conclusion: Good meat quality alone is not enough to create customer satisfaction. Service, organization, and portion size must also be right – unfortunately, that wasn't the case here. For us, one thing is certain: Once and never again.

I was here for the first time today and had a super delicious plate of veal, fries, and salad. The meat wasn't dry, but was still slightly pink inside, as it should be. The price is reasonable. The service is attentive.

I took a doner kebab plate and the meat was extremely salty

The meat is really good, but the price is a bit too high. Overall, not worth the hype. The steak was supposed to be medium, but it was well done. It wasn't that bad, but that shouldn't happen at that price...

Well, it's okay. The meat was amazing. It tasted like steak, but the kebab itself didn't really blow me away.

It was a bit busy at 6 p.m. on a Sunday, and the wait for two doner kebabs was about 20 minutes. The 20-minute wait was worth it; the best doner meat I've ever had. The staff was super friendly and accommodating.

In short: The best kebab I've ever eaten, but also the unfriendly staff. The bald cashier with glasses is particularly noticeable: He makes you feel unwelcome.

Yesterday I was there around 1:30 p.m. and it wasn't that crowded. It was probably the owner who asked me what I wanted, but I told him I didn't know yet and needed to study the menu first. After some thought, I decided on the classic doner kebab in flatbread with ezme (a slightly spicy red paste), arugula, and onions. Since I don't usually drink anything with my meal, that was left out. The taste reminded me a bit of the doner kebab I had 30 years ago—but different—and it seemed very aromatic and of good quality. The quantity was perfect; at least I was full until late into the night and didn't need to eat anything else afterward. The flatbread was very tasty and didn't give me any heartburn or anything like that. This should be an indication of good workmanship and quality. The waitress behind the counter and the owner seemed polite, courteous, and warm to me. The price is debatable, but I'm the kind of person who wouldn't even pay €1 for a minced meat doner (or, in modern German, a rotisserie meat skewer), and I'm also shocked at how carelessly people pay €7 for junk (exceptions prove the rule, and relatively good minced meat doner kebabs are rare). On the other hand, I'm happy to pay €10 (plus or minus) for top-quality food. The feel-good factor was definitely present during the meal, afterward, and the next day.

One of the best kebabs in Stuttgart, definitely recommended

People, don't walk, run! The best doner meat I've ever eaten. The grilled meat is also top-notch.

People are happy to travel a long way for this good meat.

👍👍👍 There is nothing to say, the only address for real döner.

A doner kebab that's worth its high price! The doner kebab is located right next to Kornwestheim Pbf train station. It's a few minutes' walk by car to find free parking. As soon as you arrive, you receive a friendly welcome and greeting. When ordering, the staff explain the products, and you can tell that everyone has thoroughly researched the products. The food was also brought to our table by a very friendly gentleman. You can see that the skewer is the center of attention here and is treated with great dignity. The skewer masters are masters of their craft. The meat is phenomenally seasoned and tastes almost like a steak. You can tell that the doner kebab is focused on the meat, and therefore the rest of the dish is kept very simple, which I really like. The sauces are very good and the vegetables are fresh. I'm also very impressed with the selection of vegetables. The bread is homemade and very tasty and airy. The bread is baked, not toasted. I don't understand why so many people complain about the prices. If you can't see and appreciate quality, you should stay away. The food and service here are RESTAURANT QUALITY and therefore relatively affordable. P.S.: Backlava is also great.

It's time to discover this kebab. One of the best in Europe. The meat is simply an explosion of flavor. Plenty of seating and good service.

The kebab was good, but by no means the best kebab you'll ever eat. The meat was good, but you can get it elsewhere. For something like that, a half-hour wait and, above all, a price of €11.50 (ELEVEN FIFTY EUROS FOR A KEBABE!!!) is completely excessive, especially in Kornwestheim. It's in the city center, but it's not the Brandenburg Gate or anything like that, and definitely not a justification for the completely exorbitant price.

Delicious food, family run, beautiful garden

Way too overpriced. Doesn't taste any better than the cheaper ones. Don't understand the hype.

10.50 euros for a doner kebab. Is there gold leaf in it?

Card payments possible from 15 euros...

10.50 for a kebab 🥙 but card payments over 15 euros, well…..

Super delicious dishes. The quality is always top-notch. The price/performance ratio is right.👍

€36 for two is really too much. The staff was so, so friendly and a little unfriendly. The food was delicious.

I had no idea that the döner I bought as a quick snack while waiting for the Flixbus would be one of the best meals I've ever eaten and that its taste would linger on my palate. I would also like to thank all the staff, they are very good-hearted people. I hope I'll have the chance to stop by again with my hat and jacket on one day.

The doner kebab was good. The price, however, was too high for us. (€10.50 for a doner kebab + €1 for feta cheese) We missed the doner sauce.

"Highly recommended! The Yaprak doner here is simply fantastically juicy, perfectly seasoned, and wonderfully tender. The quality of the meat is immediately noticeable, and the fresh side dishes round off the whole experience. I was also particularly impressed by the friendly staff, who were always patient and attentive despite the busy times. Anyone looking for a true doner highlight should definitely try this shop.

As a born and raised Canadian boy, I never had food like this available growing up. I can not say enough amazing things about the food and staff at this restaurant. The outdoor patio is relaxing and inviting. The staff is friendly and attentive. It's a very popular spot and worth the wait. You can certainly tell the quality of the meats used and freshness of all the vegetables. Moving from Vancouver Island to Kornwestheim is a big adjustment, but I always feel welcome at the restaurant and keep coming back. I recently ordered the Yaprak Special Plate for takeout. It was every bit as good as if I was eating there. I opted for the rice option instead of fries and it was incredible. The rice compliments the flavors of this dish so well. The place keeps amazing me with their flavors. You may think it is just another Döner/Kebap place, but nothing could be further from the truth.

Don’t recommend at all. I came at 19:20, they accepted my order, asked me to wait 20minutes, waited 15 and they told me the meat is finished. Very bad service

Without exaggeration, one of the best, if not the best, kebab in Germany. The meat is simply perfect. The staff is very friendly. The ambiance is beautifully designed, and it's not too loud.

Sorry, but it's just not right that you have to wait a whole hour for a kebab, even when it's busy. Then you should ensure that waiting times are shorter, for example with a second kebab skewer and a second server. As good as the kebab is, it's not worth waiting an hour for my food.

Extremely little meat. The quality of the meat has also declined significantly. Unfortunately, it's no longer my favorite kebab shop in Stuttgart.

I've read many good reviews about the Yaprak Grillhaus, and I can now absolutely confirm them! Upon entering the shop, I was immediately struck by how spacious and inviting the interior and exterior areas are: plenty of seating, and everything was clean and tidy. The young cashier was very friendly, spoke excellent German, and immediately made a pleasant impression. The whole place feels like a lovingly run family business: The father cuts the meat from the large doner kebab skewer, the mother fills the doner kebabs, and all with freshly baked flatbread, which tastes like pizza bread with delicate roasted aromas. Truly delicious! The meat itself tastes high-quality and not like the typical pressed meat; you can recognize the fibers, the texture is pleasant, and the flavor is completely convincing. The vegetables were freshly cut, the sauces homemade and well-seasoned. One small criticism: unfortunately, card payments are only accepted for orders over €15. A doner kebab costs €14, which is reasonable given the quality, but card payment was only possible after I ordered an extra portion of meat. With a single price of €14, it might be worth considering whether the card payment fees could simply be factored in. All in all, though, a great kebab shop with a lot of heart, great quality, and a pleasant atmosphere. I'll definitely be back.

The doner kebab is really very good. But if I'm paying €11.50 for a doner kebab, I expect it to have a decent portion of meat. Otherwise, 5 stars. Edit: I was there again today and have to correct myself. Today's doner kebab was among the best, if not the best, I've eaten in all of Germany. The portion of meat was significantly larger than last time, which was definitely noticeable. The meat made the doner juicy enough that you could eat it without sauce (it's actually much better; I'd recommend it without sauce with onions and tomatoes). The meat juice/fat just ran down the doner, which is how it should be with good meat. I've been to every major city in Germany and eaten at the best doner kebab shops and have recommendations. Yaprak Grillhouse is by far the best doner kebab shop in the Stuttgart area, if not the best in Germany.

It is the best kebab in town but WAY TOO EXPENSIVE

I've already been there three times, especially from Stuttgart-Süd before 6pm, and no more meat, never again!!

I've been here at least 50 times. But this was the last time. My kebab plate had so little meat that I didn't even get full. €16 and not getting full is tough. The quality of the meat has also deteriorated dramatically. It's a shame.

Google review for Yaprak Döner Kornwestheim I really enjoyed the kebab at Yaprak Döner in Kornwestheim! The ingredients were super fresh, and the bread was perfect: soft on the inside, crispy and warm on the outside. It was truly delicious. My only minor criticism was the meat, which I personally found a bit too fatty. Nevertheless, the overall taste was very good. It was very busy in the evenings, so be prepared to wait if you go during peak hours. The price was a bit too high for a kebab for my taste, but the quality of most of the ingredients made up for it. All in all, a delicious kebab and a good place, if you're willing to put up with the wait and the price!

The meat was decent, the rest was poor. Service and friendliness were very poor.

The kebab tastes really great, the meat is tender and you can tell the quality. However, the price has increased by 2 euros within a year. In addition, you now have to wait at least 40 minutes for a kebab. I ordered two kebabs, but in the end I was only served one because apparently there wasn't enough meat left. The Iskender costs a whopping 17 euros, but unfortunately it was anything but a real Iskender. I used to enjoy going there, but I don't think €10.50 for a kebab that is rather small is justified. For this price I expect at least a much larger and fuller portion. The quality is good, but since the hype it has simply become too expensive.

Junior wanted to go to this kebab grill because of the top ratings from several influencers. Apparently top 5 in all of Germany... As soon as you enter the restaurant, a woman jumps out at you and wants to know what you want to eat, then you get a buzzer and are told to leave the store. Mmhm okay then we waited outside for over 25 minutes before we were allowed back in and chose the ingredients. The concept seems to take some getting used to but is okay because the store was well stocked. Let's come to the kebab😎, top 5 in Germany😎 I can only say people, let these camera junkies chatter, the kebab is no better than at Ali around the corner! The beef, which is supposed to be so great, tasted too much like lamb to me, I can't tell whether it's lamb fat or the skewer is mixed with lamb, but the taste was noticeable. The herb/yoghurt sauce had no power at all, tomatoes, cucumber and onions were fresh. The bread is rather crispy, tastes like homemade, personally I like it better when toasted. Conclusion: The hype due to the influencers is definitely exaggerated, so I bought it especially from Berlin, Mannheim or wherever they come from just to eat the kebab.

Anyone who comes here plans to wait a little and will be rewarded with excellent Turkish dishes. You can get almost everything exactly the same in Turkey. However, I'm still missing tomato salad with olive oil and salt. Service is okay, the ambience is something between a kebab shop, a restaurant and a motorway service station.

Doner was good. BUT too small and too expensive.