Warme Küche in Gießen

Six of us ate at the restaurant on a Sunday evening. The acoustics are rather poor at a longer table, but we liked the look of the place. We got our drinks quickly, and then we had to wait forever with our menus in hand until our order was taken. We waited a total of 1.5 hours for our food. Definitely too long! The dishes were beautifully presented, but all the sauces for the schnitzel were too salty. Otherwise, the schnitzels were very tasty, but a bit small. The spinach dumplings were far too expensive for what we got, and the expected salad was merely a decorative element on the plate. Overall, we enjoyed everything, but for the price, you'd expect a bit more. We've eaten there several times before and were always very satisfied. This time, however, things were a bit down.

Ambience not rated, service only refers to delivery. I was actually looking forward to gyros... Ordered for 12:40 p.m., delivered at 12:57 p.m., 17 of 45 minutes break wasted. The Gyros pizza didn't really make me "happy", it did fill me up, but in terms of taste it just wasn't a highlight, not even "okay". Sparsely occupied for €12, I'm really thinking about taking my portable pizza oven with me to the office in the future. Pizza Crazy Chicken (or whatever it was called) had 3 pieces of broccoli on it. Unbelievable actually. There may be a second chance with a different dish. For that much money I can eat some crap at Burger King. I just saw the review from Juwelier Rubin, so if it comes down to it, I had a maximum of a third of the amount of gyros on the pizza. It looked very lost with the few pieces of dry gyro.

The staff is very friendly and helpful, and the breakfast buffet leaves nothing to be desired. Those arriving by train will need a taxi or must be a good walker. For those arriving by car, the hotel has its own parking lot. The room was very spacious and well-equipped; I had a junior suite, however.

Really pretty. It was too dark for me while eating. But otherwise it's pretty nice.

Franco makes great food. I'm looking forward to the season starting again, possibly at the beginning of April, because the pizzas are great, as are the pasta dishes. It's great to sit in the beer garden. Especially in the evening when the lights come on from Krofdorf up to Gleiberg Castle. A great view.