Verwaltungsbüro Restaurant Gohliser Windmühle in Dresden

Not only are there very friendly and welcoming staff, but the price is also affordable, which is very tasty.

Best kebab in over 20 years. I come to Gohlis regularly for the kebab. Very friendly staff and reasonable prices.

Excelente comida, excelente servicio. Precios moderados, el restaurante tiene asientos al aire libre con lámparas de calefacción. Nunca tuve una queja. ¡El mejor Bratwurst de la ciudad! Hay un puesto de Bratwurst también fuera, si no tienes tiempo para una comida sentada.

Hello and good day, dear Dresden travelers... I would like to give a brief review of this winery, inn, and restaurant. We were initially exploring Dresden with a larger family group. Since reservations are generally recommended at almost all food outlets, even during the week, since you can't get a table with a group of 6 to 10 people, we inquired the evening before and then booked a table for October 16th, starting at 6 p.m. The Stüble is relatively nicely furnished, which is a huge advantage... it's so quiet that you can have a conversation. If you just want to have a chat over a glass of wine with your loved one... that's perfectly fine. Everything else... I wouldn't recommend it... and certainly not the food. Absolutely horrible, what they "conjure up" in the kitchen...there's no chef, and certainly none of the country's specialties...just CHEAP FOOD of the finest quality...I honestly don't know how this chef gets his "professional chef" status...if you heat up your canned food at home in a hot water bath, you'll get the same quality...sorry, that's not possible at all. Then there's the "pricing" of course...again...if you order a "stupid schnitzel with fries"...and then charge in the 25 euro range...well, then you should have something decent on your plate! And it should taste good too!! I had a local "specialty"...Saxon Sauerbraten...for a mere 28 euros...Hey, if the Saxons had to eat something like that...they would have emigrated. Absolutely the lowest culinary drawer...I tried something, it was inedible. The red cabbage was completely acidic, the dumplings were fresh from the bag, and the meat was stringy...sorry...that's absolutely unacceptable. The crowning glory at the end...of course...a big family and a big order...you can't have the food on the table after waiting almost two hours....Conclusion: Never again...to this restaurant. There are really very good and cheaper alternatives...and the best part...it tastes better than in this "nicely hidden" restaurant, the Winzerstube Zum Rebstock.... A little recommendation...get a real chef...you know how it is...whoever pays with "bananas"...gets...Afxyzen...you know...