GastroRanking-logo
whatsappWhatsapp
phoneAufrufendesktopWebsite
menuMenü
bookingBuchung
4,0

Basierend auf 5 Bewertungen gefunden auf 1 Websites

site_photo3

Nº 650 unter 878 unter Dresden

Nº 231 von 339 Restaurant unter Dresden

Ergebnis
StellungnahmenHinweisGoogle54.0

Ähnliche Restaurants in Dresden

restaurant_img
4,0

16 Stellungnahmen

location-iconMetzer Str. 1
Restaurant
outdoor_seating_20452takeaway_20452delivery_20452

We were pleasantly surprised Food was really really good The food is freshly prepared when you order and you can watch the chef The only drawback is that you can only pay in cash

restaurant_img
4,0

75 Stellungnahmen

location-iconAmalie-Dietrich-Platz 6
Restaurant
outdoor_seating_23860takeaway_23860delivery_23860

Great Kebap one star less because the meat is too salty.

restaurant_img
4,0

16 Stellungnahmen

location-iconMünzgasse 10
Restaurant
outdoor_seating_22788takeaway_22788delivery_22788

Excelente comida, excelente servicio. Precios moderados, el restaurante tiene asientos al aire libre con lámparas de calefacción. Nunca tuve una queja. ¡El mejor Bratwurst de la ciudad! Hay un puesto de Bratwurst también fuera, si no tienes tiempo para una comida sentada.

restaurant_img
4,0

126 Stellungnahmen

location-iconSchlesischer Pl.
Kebabimbiss
outdoor_seating_23320takeaway_23320delivery_23320

A Döner Kebab Like It Used To Be! If you want a classic kebab, just like back in the day, even until midnight, you have to go here! Everything is quick, and just the way you want it for a real, no-nonsense kebab. Tender, crispy meat, the classic sauce, without reinventing the wheel. Everything is spot on. Fourth time there, fourth time absolutely the same quality.

restaurant_img
4,0

52 Stellungnahmen

location-iconDevrientstraße 10 - 12
Restaurant
outdoor_seating_24351takeaway_24351delivery_24351

We had a very pleasant time during Sunday lunch. The buffet and the atmosphere left nothing to be desired. Our support, Ms. Evelyn Gräber, played a huge part in this. a great employee of your company. Thanks alot. Walter Ebeling