Verheyden in Mönchengladbach

I had a cordon bleu. It was juicy and tasty. Unfortunately the menu couldn't be found online. But it's worth going anyway, the selection is quite large and the prices are reasonable. Clear recommendation.

Unfortunately, what was ordered was delivered incorrectly because the person who took it was simply not able to write it down properly. And although it was pointed out that I have an allergic reaction to everything made with tomatoes. What was delivered? Pasta with tomatoes Sauce, and then you are sold for stupid if you want to talk to the chef, they say the chef isn't there and you can hear people talking in the background. Unfortunately, it's just disappointing, although the food used to be good.

The best schnitzels you can get in all variations. 1A

On the way back from the outlet in NL we simply got off the highway and asked Google where you could eat. We then decided on the “Frenzen” and drove through Mönchengladbach again. You can park on the street. We received a friendly welcome. I think it was the time of the day when there was the least activity (3 p.m.). The staff was super attentive and all orders came immediately and the table was also wiped down between courses. So the service is top notch. Starter of shrimp and main course of “beef cheeks” were very good. As I was able to read on the menu, freshly cooked food is cooked here and no type of finished products are used. The ambience was also very good and there was a “greeting” from the kitchen beforehand. As usual in high quality restaurants. Overall, everything is very high quality. The cost was €120 for two, which I found to be reasonable.

Were there for the first time last week and were thrilled. I would say the best fries I've had in a long time. I was told the gyros also tasted very good...so ready for round 2 soon