Una Gaststätte in Hanau

Das Essen war ganz gut und man kann draußen schön sitzen. Die Bedienung ist unfreundlich, es brauchte 3 Anläufe,um eine Mayo zu bekommen. Es gab keinen Slivoviz aufs Haus.

Wir haben zum ersten Mal bestellt, nachdem ich die Beiträge auf Instagram gesehen habe. Und ich muss sagen, es war die beste Pizza die wir in Deutschland gegessen haben. Werden demnächst, mit der Familie essen kommen.

Das ist schmeckt sehr gut. Die Preise sind aber sehr teuer. Die Location ist schön, wenn man das bucht. Was wir schade fanden das wir nach unserer Herkunft gefragt wurden und dann die Preise teurer waren als bei unseren Nachbarn, weil wir nicht aus der gleichen Region kommen. Wir haben zu 2t gezahlt wie die Familie mit 4 Personen. Und haben fast gleich bestellt.

Netter Laden. Gutes Essen. Portionen sind bisweilen klein. Gehe gerne in den Brückenkopf.

⭐️⭐️⭐️⭐️⭐️ A thoroughly successful evening – highly recommended! The occasion for our visit was a birthday; there were seven of us, and we felt very comfortable from the very beginning. As soon as we arrived, we were struck by the lovingly decorated courtyard, fitting for Halloween, with many beautiful details. You immediately notice that the owners put their heart and soul into this place, and they love what they do. Inside, you'll find a small, cozy, and quaint restaurant. Particularly lovely: the large fireplace in the center, which certainly creates a very special, cozy atmosphere in the cold season – something you rarely find. The service was super friendly and attentive, even though the waitress was alone. You can tell she's passionate about her job. The manageable number of seats keeps things personal and pleasantly quiet. The menu is just right: not too large, not too small. It suggests that quality is valued over quantity. I had a Cordon Bleu to compare it to other restaurants, and I wasn't disappointed. Perfectly seasoned, crispy on the outside, juicy on the inside, simply top-notch. My girlfriend had beef fillet tips in cognac sauce with dumplings (instead of the usual Knöpfle), and her special request was fulfilled without hesitation. The flavors were all of a very high standard. The seasoning was strong, but never overpowering, just the right amount. This is where someone knows how to bring good food to life. For dessert, we had a soufflé with vanilla ice cream, both excellent. The soufflé was fluffy and perfectly baked, the ice cream creamy and far superior in flavor to what you'd usually get. Checkout also went smoothly, and as a nice gesture, we were given a Baileys and a medlar on the house. That's true hospitality!