Stiftl in Vohburg a.d.Donau

Outrageously expensive, a bottle of apple spritzer costs €6, and the beer isn't good value, with 1/3 foam at those prices.

At the Vaterstetten folk festival, the waitress Tanja yelled at us because there hadn't been a drink on our table for about 10 minutes. Our 5 liters of beer had just been cleared away, and we wanted to wait a bit before ordering again. The waitress then yelled at us that we would be thrown out of the tent if we didn't order something straight away. We totally understand that you have to order something, but we had just finished our drinks, and besides, there's no need to immediately yell at the guests in such a rude manner. When we ordered something, Tanja didn't even bring us the right thing and then wanted to just leave with the money for the drink, even though what she brought us would have only cost half as much. We think that's a shame and unprofessional!

Absolute impudence, regardless of whether it's a folk festival or a stadium

I rarely give a star. Stiftl once again completely failed at a planned event at the sports park. Despite the announced number of participants, half the sausages were out. There was only lukewarm pasta with sauce that tasted absolutely nothing. The cheese was gone, and a refill was promised, but never arrived. Stiftl always seems to be overwhelmed. The food serving was also poorly arranged, resulting in long lines. I can only advise against using Stiftl as a caterer.

If you like dish soap in your beer, this is the place for you.

Pfaffenhofen Folk Festival: If you even get a chance to order something, you'll wait between 30 minutes and an hour. That kills the party mood before it's even begun. Guests are getting their own food and drinks by the row... that should give you pause. Never again at Stiftl.

Super delicious food, large portions and great service.

Tokens sold will not be credited with the same value as discussed over the phone! The boss was asked about it and said smugly that it had never been done like that before. Then she should train her employees better... Very bad style.

Sunday 9:15 p.m. no longer served

Very good cuisine, large, beautiful beer garden

Bad staff Customer service 0 I tried calling 4 times in 10 minute intervals and no one found it necessary to answer the phone Boss rude (can't handle criticism) Food *️⃣*️⃣*️⃣*️⃣ is the only bright spot

Bad service including unfriendly staff, high prices, long waiting times and an obviously bad working atmosphere.

Unser Lieblings-Gastronom in München. Egal wo wir sind: Oktoberfest, Spöckmeier, Deutsches Theater oder auf einem Volksfest in Trudering, Ingolstadt oder Pfaffenhofen. Stiftl hat super freundliche Bedienungen, super Musik. Am besten gefällt uns Münchner G'schichten. Mit denen müsstet ihr öfters etwas machen ^^. P. S. Das beste Wiesn-Hendl weit und breit! Julia