Stephan Sandmann Gaststätte in Bergkamen

A very cozy pub as we still know it from the 80s. Good Krombacher on tap, a bowling alley, a cool jukebox and lung cancer Freihaus. Time has stopped here. The landlady smokes behind the counter and ashtrays are on the tables. Too bad

Very tasty steaks! I definitely recommend the fillet steak in terms of taste... if you would like a little more on the fork then the rump steak...

Stopped for a quick dinner off the motorway Great food. Super fast. It was a Sunday evening so a little quiet but imagine it livens up on busier evenings. Burgers are great. Lots of options on the menu also. Also dog friendly.

Two of us went there for dinner on Sunday evening to test the restaurant after a long time and now under new management. However, only the entrance from the parking lot was open; a sign here would have been helpful. We were greeted very friendly in the restaurant and offered one of the numerous tables. The menu is well balanced so that everyone can find something, whether they are fish or meat lovers or vegetarians. Dishes were recommended to us or could be selected from the menu. Questions about the food were answered happily and in detail, which is how I imagine gastronomy is. The recommendation of the Bavarian festival beer on tap was also convincing from the first sip. We chose the stuffed minced steak and the fried veal liver. Both dishes came quickly and were of very good quality, delicately seasoned with a slightly oriental note. Be careful, the red sauce for the minced steak is slightly spicy! The small salad that came with it could have been a little more imaginative, but overall the meal was very harmonious. For dessert we chose the Arabic ice cream with pistachio crust and cream topping, which also tasted interesting and was very good. The service was impeccable and courteous, the overall impression was great, so we will be happy to come back.