Sindbad in Dingolfing

It used to be good, I ordered/received a huge doner kebab that was completely raw, not even warm, and they threw three huge chunks of meat into it at the very bottom. For €12, it was absolutely disgusting!

A pho (beef noodle soup) for €14????? Simply too much for a to-go soup in a paper cup.... Overcooked beef, no herbs, and not even separately packaged. All in all, very expensive for what you get. The quality of the ingredients in almost all dishes is absolutely substandard. They cut corners wherever possible, but at the expense of the customers. After all the price increases and increasingly poor quality, today was definitely my last visit there.

It's not always the same when the woman is there. Sometimes there are pieces of fat and gristle in the kebab. I've also experienced meat that wasn't cooked yet was cut from the skewer. It only happens when the woman is there. Otherwise, it's a very, very good kebab, by far the best in Dingolfing.

We spontaneously decided to visit Gasthaus Bubenhofer today. The owners are very friendly and genuine. The food is delicious – a blend of Balkan and Bavarian cuisine, plus many classic dishes. Large portions at fair prices. Highly recommended.

I've been eating here for years, either dining in or ordering takeout. Only once in all that time did I have bad chicken in my dish. Since I took it home and everything else has been fine, I didn't complain. Of course, I would have said something if I'd eaten in. I find the portions large and ample. The food is delicious and really tasty. Like any Asian restaurant, they also have plenty of vegetarian options. I could imagine some of the dishes being vegan as well. The older lady who serves is the owner, as it's a family business. All in all, highly recommended.