Schwarzwald Stadl in Pforzheim

Bad service, mediocre food at high prices

The waitress is quite snippy and arrogant, brings the wrong drink and is also more busy smoking. I wanted to treat myself and ordered salmon trout fillet with lobster foam and a side dish. That was a mistake, the trout was completely over salted and the lobster foam was a prepackaged sauce. For 24.90 euros I expected more. But nobody cares, the main thing is that the money flows. I always try to support local restaurants, but here it is completely out of place. It's a shame that you get ripped off like that.

Everyone feels at home here, the food on offer is TOP,

Goldi's barn became a scary barn. I was there with friends on the 1st of Advent to have a drink in the bar area. The mulled wine was terribly bad, you couldn't drink it, as was the non-alcoholic punch. My complaint to the waitress was met with a shrug. A rosé wine I then ordered from the Häumermann winery, for an impressive €8.50, was served to me in a warm glass that had been freshly removed from the hot dishwasher, so that it was lukewarm. Sorry, but at these prices I demand decent quality and service. The solo entertainer this afternoon, Mr. Music, contributed to the scary atmosphere this afternoon with bad music and terrible singing. The tent and the ambience, it is lit far too darkly with red disco lighting in the bar area, is more reminiscent of an après-ski dive, which you can only endure while drunk, a la Ballermann on Malle. What happened to the beautiful Goldi's Stadl? In any case, you'll never see me there again. In this way you can ruin the good reputation that Frank Daudert built up over many years and the great ambience of Goldi's Stadl at the time, which is a shame!

I usually don't like mass events. The food there is usually overpriced and not of particularly good quality. But at the Oexlefest I was already taught otherwise, at least for the events in Pforzheim. So I was already looking forward to the SchwarzwaldStadl in the Pforzheim winter world. And I wasn't disappointed. The day's meal of tripe was excellent, and the next day I had one of the best things I've ever eaten: sour kidneys. And an aperitif on the house like here isn't available very often these days. Not to forget the great atmosphere and music in the evenings from Thursday. I think the food prices are quite fair for such an event, and the drinks prices aren't overpriced either. At a high level there is little to complain about: - Sometimes the waiting time is a little longer - Portions might be too small for some overeaters, but just right for me - The daily meal often sells out very quickly I will definitely come back and look forward to the next visits.

Great atmosphere for a barn, we were only there for a short time at lunchtime, despite the fact that it was very busy, we managed to get a seat without a reservation. The service was quick and very friendly, the mulled wine was delicious 😋

New Year's Eve event, simply great, delicious menu, good music, nice, courteous service (Heidi... Thanks.)

I have never been treated so unkindly. Seated at an unreserved table. The waitress said she forgot the reservation and the table was sold. And threw us out with our children and grandchildren because all the other tables were also reserved. Never take a long time again!!!

Atmospheric evening with a good party band! Civilian prices...

Location and situation top. Food also top. But unfortunately it is far too loud and far too crowded in the Stadl to have a leisurely meal. A conversation was not possible. Everything was so tightly packed that guests had to slide or make room for the waitresses to come by. We couldn't stand it there for more than an hour because it was totally overstimulating, loud and not comfortable. Too bad!

Soup cold Service overwhelmed Not served what was ordered

Wanted to eat something today at 3:30 p.m. We were treated very rudely and sent out even though tables were free and they were only reserved at 6:30 p.m. Other guests were sent out again in a very rude manner. We all had the impression that the waitresses only took part in the evening business Want to take it even though it says hot food all the time. It's a real shame

We were there with several people. The food was very good, the service too. The staff super friendly. However, when the live music started, conversation was no longer possible.

Great atmosphere, good service, it was really fun. Great change in the week between years. Good concept Mr. Dautert.

Too crowded, too loud, if you're at the Wasen/Wiesen or Oktoberfest, you can be seen by like-minded people. It has nothing to do with Christmas or if it does, it should be in Enzauenpark, where there is a larger area that is not used. The service assigned to us was great and nice, took care of all our concerns, the others probably came from a party vacation and love the closeness and the pushing. The waitress who was responsible for us brought the food, so I really enjoyed it and therefore gave it four stars overall.

Das sollte man mal probiert haben.

Nice cozy lunch, as always food, service everything was super good, highly recommended!!!

Delicious food and friendly and fast service

Service was very friendly and nice. The food was also very good, just all the noise and then the music, it's a wonder that you can still hear anything for the next few days. A conversation is not possible. The floor shakes with EVERYONE who walks past the table.

Einfach lecker! Man sollte Abends unbedingt reservieren, wenn man noch einen Platz ergattern möchte. Gerade in der Zeit der betrieblichen Weihnachtsfeiern, ist der Stadl immer prall gefüllt. Der Service ist super freundlich und hat immer ein Lächeln auf dem Gesicht. Das Essen ist jedes Jahr wieder einwandfrei und sehr schnell am Platz. Das große Zelt für über 200 Menschen ist passend zur Jahreszeit festlich geschmückt und ausreichend warm. Wir werden (wie jedes Jahr) während der kurzen Saison wieder regelmäßig vorbeischauen.

Einfach tolle Atmosphäre. Sehr nette und zuvorkommende Bedienungen. Wir kommen sehr gerne wieder.

Waren gestern Essen im Schwarzwaldstadl, was aber leider nicht so das erhofte Erlebnis war. Koch ist wohl verliebt, da die Nudeln zu salzig waren. Auch frag ich mich, warum der Kaiserschmarn in Butter und Zucker erträngt wurde so dass sogar die Rosinen die Flucht ergriffen haben. Von der Musik spreche ich jetzt mal nicht. Unterhalten konnte man sich jedenfalls nicht. Denke es war das letzte Mal dort und auch im nächsten Jahr werden wir es vermeiden dort aufzuschlagen.

Lecker Essen, nette Bedienung. Keine lange Wartezeit. Danke an Frank.

War schon zwei Mal da. Ist ein tolles und gelungenes Update zum früheren Goldis-Stadl am Marktplatz. Tolle Atmosphäre, gute Stimmung, leckere Speisen und nettes Publikum. Was will man mehr!? Komme wieder! 👍🏻

Super Stimmung, gutes Essen und sehr freundliche Bedienungen.

Essen war ok, Bedienung freundlich, der Holzboden bebt bei jedem der am Tisch vorbei geht und es zieht.