Schwarzes Schaf in Mannheim

We came here because of the Schlemmerblock. The restaurant doesn't make a good impression from the outside, and the inside isn't any better either. The place appears to have remained unchanged since it opened at least 40 years ago. Welcome rather no, owner sat at a table and assigned us a table. The female waiter brought us the cards without even saying hello. Shortly afterwards she wanted to take the order. We hadn't found what we were looking for because the menu was far too large and we told her so. It was immediately obvious that she didn't like the fact that we couldn't order yet. So we just ordered drinks at first. We had now found something, my wife from the daily menu, the fish for 7.80 E, as she doesn't eat meat, and I from the main menu. Now we have ordered, but the fish from the daily menu could not be offset against the gourmet block. My wife would have liked to have ordered another warm dish that was vegetarian or a fish from the main menu, but this wasn't available. She also couldn't put together a main course from the starter menu. This didn't work. The service did not make any compromises or exceptions. Why can't you offset the fish for EUR 7.80 against the gourmet block, but with a dish that costs E9.50, for example, this would be possible. Where's the logic in that? You probably couldn't make the daily special smaller, as it is often reported here that the portions seem to shrink when you have a gourmet block. Why do the restaurateurs even participate if you just leave the restaurant frustrated? This is not how you get new guests. The Schlemmerblock should not accommodate restaurateurs as this would harm the block. We didn't feel like eating anything here and then went to a competitor without a gourmet block, where we were warmly welcomed. Conclusion: Greek from the 80s, old atmosphere, old menu, unfriendly owner and employee. Prices are low, but I don't want to know how you can do business there without being able to pay a lot of taxes and whether all current regulations are adhered to when processing the food.

Bestellung wird man verarscht war das erste mal wo wir bestellt haben das war auch das letzte mal. Ich bin sauer ist eine sauerei

Very strong shop, I can't say anything about the food, but if you've fought your way through the shots at Jungbusch on a wet and happy evening, Saki at Rhodes is there to reward you with plenty of beer etc. It's also worth stopping by there on a social evening for a round of cards or something similar.

I am a regular customer and am always very satisfied.

I always enjoy being there again and again.