Basierend auf 44 Bewertungen gefunden auf 1 Websites
Basierend auf 44 Bewertungen gefunden auf 1 Websites
Nº 340 unter 360 unter Kiel
Nº 136 von 153 Restaurant unter Kiel
Stellungnahmen
The store has been closed for a long time, hasn't it? In any case, there is only a busy sign when you call there.
Sirius . 2021-01-21
WEITERE KOMMENTARE IN Google
Food didn't arrive zero stars waited two hours order nimalls
Ursula Pervölz . 2020-05-08
WEITERE KOMMENTARE IN Google
Sauce was much too liquid, partly cold, the bread was too dry and burnt on the edges. Salad was ok and fresh.
Jasmin Möller . 2020-03-29
WEITERE KOMMENTARE IN Google
The food was cold and tasted absolutely horrible. I wouldn't recommend it to anyone. It's a shame for my 30 euros. Now I have a stomach ache 😞
Murat Kayabas . 2020-03-09
WEITERE KOMMENTARE IN Google
Never again! Delivery didn't arrive, twice already. It can happen on a Sunday. 1 time is not a time, 2 times NO delivery is too much
Ilka78 S. . 2019-09-29
WEITERE KOMMENTARE IN Google
That was the first and the last time. Food poisoning included.
Tiffy Angel . 2019-07-18
WEITERE KOMMENTARE IN Google
Ist dreckig und nichr gepfleft, das essen ist in ordnung.
Letsoff . 2019-06-05
WEITERE KOMMENTARE IN Google
Sehr guter Lieferservice.Gyros schmeckt bei euch sehr gut.Mann könnte an der Höfflichkeit etwas dran arbeiten aber sonst Top👍
Philipp . 2019-03-25
WEITERE KOMMENTARE IN Google
Für zwischen durch wenn nichts anderes auf hat kann man es machen. Wäre aber nicht meine erste Wahl. Mitarbeiter rauchen im Restaurant während das essen gemacht wird.
Leon Heib . 2019-02-22
WEITERE KOMMENTARE IN Google
Ich empfehle einmal im Laden persönlich vorbeischauen um sich ein Bild vom Hygienevorschriften zu machen.
Süleyman Kisla . 2019-01-08
WEITERE KOMMENTARE IN Google
Sehr gutes Essen, netter Lieferservice
Martin Sievers . 2016-05-01
WEITERE KOMMENTARE IN Google
Kommt auf den tag ab ob es gut oder schlecht ist
Andre IceTea . 2013-07-03
WEITERE KOMMENTARE IN Google
Diese Zeiten sind an besonderen Tagen möglicherweise nicht ganz genau. Bitte fragen Sie immer im Restaurant nach
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Edit: We gave the delivery service another chance today. Stupid, stupid mistake. We waited for two hours and it took the third attempt for someone to answer the phone. The food arrived cold. The pasta sauce was as runny as water, and the pasta was stuck to the bottom of the bowl. Not even Frank Rosin and Bob the Builder combined could make this place bearable. If I get food poisoning now, it would be the perfect finishing touch to this order. Worst delivery we've ever received! Pizza rolls burnt black on top and bottom, but still raw! Fried fries and chicken crossies drier than desert, and there were hairs in the bowl! We'll never order from there again... We were happy we could order so late earlier, and now we're bitterly disappointed. It was absolutely not worth the money...

6 Stellungnahmen
Great schnitzel and fried potatoes. Fair prices. Keep it up!

2 Stellungnahmen
Je n’ai jamais l’habitude de mettre des avis négatifs mais je suis obliger de dire la vérité dans ce restaurant l’accueille est horrible 0/10 le personnel manque de respect on demande la viande saignante il nous la fait bien cuite on demande des pommes de terres il nous ramène des frites je demande de la mayonnaise il amène en jetant sur la table je suis partir demande l’addition pour inviter les amis discrètement elle vient à la table et le dit devant mes amis la nourriture était horrible également l’accueille il ne connaisse pas du tout le respect ! J’espère que ce message sera transmis au patron parce que ça fait mal au cœur .

154 Stellungnahmen
Short version: - very (!) unfriendly service - bad food (completely oversalted bread, lukewarm hot chocolate) - uncomfortable atmosphere - online menu not up to date I went to Golwasser with a companion for breakfast. We were the first in the restaurant. Although we were seen by the staff, no one responded to us at first, and the waitress continued her private conversation. When she finally responded, she told us we could choose our seats. Despite having a reservation, we sat at a table without one because we found it more comfortable. When the waitress came to bring us the menus, she seemed rude and mumbled that we could have sat at a reserved table. We didn't understand the problem. It seemed as if setting our table was too much work for her. A look at the menu was particularly disappointing. We had looked at the menu online beforehand, which prompted us to go inside. At Goldwasser itself, however, we found completely different dishes and prices on the menu. Why isn't the online menu kept up to date? When the food finally arrived, we were disappointed again. After we watched through the open kitchen as the manager picked off the salad that the chef had seemingly placed too generously on our plates, we discovered that the bread, which constituted a large portion of our meal, was oversalted and therefore inedible. This was topped off by the waitress. She barely paid any attention to us as the restaurant slowly filled up. Toward the end, she asked us, as if in a token way, how the food was, but wasn't interested in an answer, just grabbed our plates and disappeared. When we paid, we didn't tip her because she repeatedly showed no interest in us. When I finally asked her about the oversalted bread and asked if it was normal or if it might have been a mistake, she took the criticism personally. There was no apology, no searching for a fault, and no attempt to make amends. She blamed me, the guest, saying I should have contacted her much sooner. The icing on the cake was when, after paying, we were about to leave without saying a word, she yelled after us like a little child, "Yeah, bye?!" It's unbelievable that this woman seems to have been working there for three years and hasn't been fired yet. The food could be perfect and free, but I would still never come back under those conditions.