Restaurant TROYKA in Erkelenz

Es ist mehr als ein Dreigespann es ist ein wunderbares Restaurant. Die Küche lecker und kreativ. Die Kellner alle sehr nett und höflich. Angenehmes Flair und eine entspannte Atmosphäre lassen es zu einem wunderbaren Abend werden. Wir werden definitiv wieder kommen. Danke für den tollen Abend letzen Samstag

Bin sehr kritisch, es gab nichts zu beanstanden!

Es war wie immer ein gelungener Abend. Hut ab für so viele Leute den gewohnten hohen Standard von soviel Genuss, Perfektion und herzlichem Service abzuliefern. Tolles Team in jedem Bereich. Freue mich schon auf den nächsten Besuch 🫶

Nach dem Umzug von der Burgstube und der neuen Küche war ich skeptisch, ob es an den Geschmack im St. Jacques heran kommt. Obwohl es doch tatsächlich vom Geschmack anders ist, ist es genau das was mich sehr überzeugt hat. Die sog. "Russian Fusion Kitchen" ist von der Menügestaltung perfekt abgestimmt. Das Konzept, der neue-alte Service und die "neue" Küche sind wirklich gelungen und top-notch! Selbst Freunde die "Angst" hatten vor einem Schicki-Micki Restaurant und alles was dazu gehört, waren positiv überrascht über die lockere und sehr angenehme Atmosphäre. Der dritte Besuch steht schon fest :-)

Hallo Troykateam, vielen Dank für einen unvergesslichen Abend. Macht weiter so mit Eurem Konzept, wir werden bei unserem nächsten Besuch in Germany auf jedenfall vorbeikommen....ein MUSS.....salu2 desde Tenerife

Es war perfekt. Die Gerichte waren alle!! super abgestimmt. Da fehlte keinem Gericht das gewisse Etwas. Meine Kids schwärmten am nächsten Tag. Das Highlight der Kids waren die Spargelspaghetti mit Morcheln. Spargel/Morcheln, da hätte ich zu Hause alleine gegessen. Die Weinkarte (hier vor allem Deutschland und Frankreich) ist unfassbar umfangreich. Der Service ist extrem aufmerksam und Ronny als Sommelier ist ein echtes Highlight. Ich freue mich schon auf den nächsten Besuch.

ABSOLUT EINZIGARTIG!! Alleine für die Herzlichkeit und die Wärme der Menschen hier lohnt sich die Reise. Das Essen in allen Bereichen unfassbar aromatisch und schön. Wir saßen am Chef's Table und hatten einen sehr schönen Blick auf die neue Terrasse und den tollen Sonnenuntergang. Das Highlight beim Essen für uns war allen voran das Okroschka Eis mit Languste und der Gang mit dem Spargel.Alles andere war natürlich ebenfalls hervorragend. Wir würden jeder Zeit wieder 6 Stunden für euch fahren.😍

Das war ein toller Kochkurs "Edelfische". Top Ware, richtig gut erklärt und gezeigt, und eine sehr schöne Atmosphäre!!!

Wundervolles Restaurant, dass ich jederzeit gerne empfehlen würde! Wir als 2 Vegetarier waren an einem Sonntag Abend dort. Wir haben uns toll aufgehoben gefühlt und haben zu keinem Zeitpunkt während des Essens gemerkt, dass die vegetarische Küche nicht der Hauptfokus des Restaurants ist. Das Personal hat auch viel Zeit genommen auf alle Fragen einzugehen und auch mal den einen oder anderen Witz zu reißen. Als i Tüpfelchen gab es für uns zum Hochzeitstag einen gesonderten Gruss aus der Küche, für den ich gerne auch den 6. Stern geben wollen würde. Herzlichen Dank für den schönen Abend!

Wir hatten dort einen grillkurs und es war super! Man wird dort nicht wie ein Gast behandelt sondern wie ein Freund des Hauses.

Dort zu essen war für uns ein einmaliges Erlebnis!

Das Küchenteam um Kokot und Wulf bietet eine einzigartige Küche. Ob es "russisch" ist kann ich (mangels Aufenthalten in Russland) nicht beurteilen, die Aromatik der (stets perfekt zubereiteten) Speisen ist jedoch ungewöhnlich und spannend. Schreiber und sein Team wählen dazu teilweise ungewöhnliche Getränke, so dass Abende im Troyka auch anspruchsvolle Gaumen überraschen und zu 100% überzeugen. Der Service ist aufmerksam und locker, der Raum modern aber ohne jede "Kälte".

Ich war gestern auf einem Event im Restaurant Troyka, und es war wirklich herausragend. Das Essen war erstklassig, die Bedienung top, und es gab so viele raffinierte Details in jedem Gang. Ich bin zwar kein Weinkenner, aber der Wein war durchweg angenehm. Dieses Restaurant kann ich nur empfehlen!

Top! Es war nun unser vierter Besuch, allerdings der erste im neuen Lokal, und wir haben uns gestern geärgert, dass wir so lange nicht mehr da waren… es herrscht eine sehr angenehme und ungezwungene Atmosphäre, der Service war exzellent, wir haben selten in einem Sternerestaurant so viel Personal gesehen und das merkt man dann auch… die Küche ist durch die russischen Einflüsse mal etwas ganz anderes und unserer Meinung nach mit der Zeit immer besser geworden! Unbedingt die Gänselebertorte bestellen, ich habe sie mir direkt nochmal kommen lassen… ein Hochgenuss, ebenso wie die anderen Gänge! Wir werden bis zum nächsten Besuch nicht mehr so viel Zeit ins Land gehen lassen und kommen bald wieder! Herzliche Grüße aus Mönchengladbach, es war ein toller Hochzeitstag! 100 Prozent Weiterempfehlung Ergänzung: der Kochkurs „angus Rind“ bei Marcel hat großen Spaß gemacht, auch das ist sehr zu empfehlen!

Einfach perfekter Abend, vielen Dank!

Wir hatten gestern einen super Abend im Troyka. Essen war hervorragend, die Weinbegleitung toll, die Mitarbeiter ausgezeichnet, insbesonders Grüße an Vladi, der uns am meisten durch den Abend geführt hat und Romeo, der mir den Weinraum (mit sehr sehr viel Wein) auch einmal von innen gezeigt hat :)

Wir durften mit Freunden einen Abend im TROYKA geniessen. Absolut tolles Essen, schönes Ambiente und superfreundliche Mitarbeiter. Kompliment und Dankeschön.

Wir hatten am Samstag ein fantastisches Gourmet Menu mit Ausblick in die Küche. Ein Erlebnis! Sehr gut gefallen hat mir auch die Weinbegleitung, zu jedem Gang das passende Getränk und ausführlich erklärt. Vielen Dank für diesen schönen Abend 🙏

Wir hatten einen wirklich tollen Abend im Restaurant TROYKA in Erkelenz. Schon beim Ankommen merkt man sofort die Herzlichkeit und Gastfreundschaft – man wird sehr freundlich empfangen und fühlt sich direkt wohl. Was ich besonders schön fand: Man bekommt auch mal einen Blick in die Küche und kann den Köchen über die Schulter schauen. Das macht den Abend noch einmal besonderer, weil man sieht, mit wie viel Leidenschaft dort gearbeitet wird. Die Gerichte waren durchweg hervorragend. Alles war sehr liebevoll angerichtet, geschmacklich richtig stark und man merkt, dass hier mit viel Können gekocht wird. Jeder Gang hat Spaß gemacht und wir haben jeden Bissen genossen. Ein absolutes Highlight für mich war der Nachtisch: „Moscow Mule“ als Dessert. Eine richtig kreative Idee und geschmacklich einfach großartig – so etwas habe ich vorher noch nie gegessen. Für uns war es ein rundum gelungener Abend mit tollem Essen, einer sehr angenehmen Atmosphäre und Gastgebern, bei denen man sich einfach willkommen fühlt. Wir kommen definitiv sehr gerne wieder und freuen uns schon auf den nächsten Besuch.

Kurze Beschreibung: Fantastisch! Kommen wieder!

Ein absolutes Feuerwerk der Freude! Besser geht es nicht. Der Abend wurde begleitet von herzlichem, super aufmerksamem und freundlichem Service. Das Gebäude ist top modern und geschmackvoll eingerichtet. Besonders gefallen haben uns die Zakhuska, die Akroschka, der „Gartenteller“, die Languste, Lamm-Pelmeni, der Stör und das US Beef. Der Nachtisch mit Kefir und Mango Chutney war ebenfalls ein Erlebnis für sich. Viele Geschmäcker aus der eigenen Kindheit kann man sofort wiedererkennen, aber in dieser Variante überraschen sie einen dennoch. Alles ist bis ins kleinste Detail wohl überlegt, luxuriös ohne einschüchternd zu sein. Man fühlt sich sofort wohl, auch wenn man nicht regelmäßig Sterneküche genießt. Das gesamte Team, inklusive Herrn Wulf, war sehr sehr herzlich und freundlich. Er hat sich sehr viel Zeit für uns genommen und behandelt wie Familie - trotz des laufenden Betriebs. Ich hoffe sehr, dass dies nicht unser letzter Besuch war!

Moin aus dem Norden ihr Lieben, es war für uns mehr als das, was wir erhofft haben. Das Personal, die Chefs, das Essen, das Ambiente. Für gewöhnliche Leute kein "Essengehen" sondern ein Erlebnis mit Menschen, die Ihren Job mehr als lieben. Das ist Leidenschaft pur. Trotz einem etwas zu großen Schwips zum Schluss nicht zu übertreffen. Bitte unterstützt diese Mädels und Jungs. Weltklasse. Der Stern ist mehr als verdient. Wir kommen gerne mit Bekannten zu besonderen Anlässen wieder. Gruß, Isabell und Rouven

Essen zum niederknien köstlich, tolle authentische Gastgeber, unkomploziert und doch perfekt professionell.

Wir waren schon öfter dort essen und sind jedes Mal aufs Neue begeistert. Auch diesmal hatten wir einen rundum perfekten Tag. Besonders hervorheben möchten wir das liebevolle Hunde-Treatment – unser Hund wurde so herzlich umsorgt, eine wirklich tolle und besondere Idee! Das Essen war wieder eine ganz besondere Erfahrung und geschmacklich hervorragend. Ein absolutes Highlight war das Upgrade auf Wagyu aus Kagoshima – das beste Fleisch, das wir je gegessen haben. Unglaublich zart und es zergeht förmlich wie Butter auf der Zunge. Sehr zu empfehlen! Der Service war wie immer erstklassig: freundlich, kompetent und mit ausführlichen Erklärungen zu den einzelnen Gängen. Wir kommen definitiv wieder!

Das Essen war hervorragend und ein außergewöhnliches Erlebnis für den Gaumen. 😋

Der Kochkurs Meeresfrüchte fand in angenehmer Atmosphäre in der oberen Etage des Küchenstudios neben dem Troyka statt. Die beiden Kücheninseln boten ausreichend Platz für alle Teilnehmer(max.12 Personen pro Kurs). Unter der Leitung von Marcel Kokot und seiner Azubi Greta wurde ein 4 Gang Menü zubereitet und verspeist. Küchenschürze und Arbeitsmaterialien wurden bereit gestellt. Beim Thema Meeresfrüchte durfte man Zutaten, die nicht so oft in der heimischen Küche auf den Tisch kommen, verwenden. Taschenkrebse, Schwertmuscheln und Hummer wurden in leckere Gerichte verwandelt. Marcel erklärte die Zubereitung und beantwortete jede noch so kleine Frage. Dann durfte man die Gerichte unter Anleitung zubereiten. Die fertigen Menüs wurden einmal von Marcel auf dem Teller dekoriert, dann durften dieTeilnehmer nachbauen. Jeder Gang wurde nach der Zubereitung verspeist. Es gab auch reichlich Nachschlag für alle. Es war ein toller Nachmittag. Ich habe viel gelernt und werde zu Hause einiges umsetzen. Mir hat es so gut gefallen, dass ich direkt noch einen Kochkurs gebucht habe.

After-Work Kochkurs mit Marcel und Tom. Es war ein Genuss. Black Angus! Sehr zu empfehlen!! Vielen Dank für die tollen Rezepte und den schönen Abend. Marcel und Tom waren wunderbare Gastgeber.

Ein großartiger Abend mit fantastischem Essen und gutem Service. Tolles Konzept und Ambiente. Eine Reise nach Russland auf höchstem Niveau. Wir hatten das Gourmet Menü mit Weinbegleitung. Von Anfang bis Ende hat alles wunderbar gepasst. Wir gehen gerne gut essen und lieben es uns durch tolle Restaurants zu probieren. Der einzige Punkt, der uns ein wenig gefehlt hat, war ein Sommelier für die Weinbegleitung. Der Service war erstklassig, sehr aufmerksam aber eine kleine Geschichte zum Wein wäre noch schöner gewesen. Und ein klitzekleiner Kritikpunkt den wir haben, waren die offen Haare, der netten jungen Dame, die uns das Essen serviert hat. Es war kein Haar im Essen aber im Service und in der Küche finde ich zugebundene Haare passender.

Wir waren absolut begeistert von unserem Abend im Troyka! Wir hatten das Glück am Chefs Table zu sitzen. Das ist ein echtes Highlight bei dem man die Leidenschaft in der Küche hautnah miterlebt. ​Ein riesiges Kompliment an das gesamte Team für den herzlichen und aufmerksamen Service. Man fühlt sich vom ersten Moment an herzlich willkommen. Besonders beeindruckt hat mich mein vegetarisches Menü das kreativ und handwerklich auf höchstem Niveau war. Ein weiteres Highlight war die alkoholfreie Begleitung. Vielen herzlichen Dank an das gesamte Team!

Einfach nur WOW! Ich bin schwanger und das Gourmetbuffet wurde perfekt auf mich angepasst! Super lecker auch die alkoholfreie Getränke-Begleitung. Gerne wieder!

Im Troyka in Erkelenz, für einen Abend voll Glanz, zog uns erlesene Küche in einen russischen Tanz. Eine Stunde Fahrt, der Weg hat sich gelohnt, durch Ambiente und Service wurde der Abend gekrönt. Jeder Teller zeigt russische Seele, fein und wahr, jede Gabel ein Gedicht, unsere Herzen warm und klar. Vom ersten Bissen bis zum letzten Licht, eine Erfahrung, die im Innersten nachklingt, Schicht um Schicht. Die Kellner mit Lächeln, aufmerksam und sacht, haben unseren Abend zu einem Erlebnis gemacht. Wir gingen beglückt, alle Sinne frohlockend, aus dem Traum der Sterne in die Nacht zurück. Möge Troyka weiter leuchten, hell und klar, für Menschen die Qualität schätzen, immerdar. . . . Vielen Dank liebes Troyka Team für unsere erste unvergessliche Berührung mit der Sterneküche. Wir werden mit Sicherheit wiederkommen!

Wir waren bereits zum zweiten Mal in diesem Restaurant. Beim ersten Besuch waren wir rundum begeistert – das Essen war ein echtes Highlight, außergewöhnlich lecker, sehr sättigend und der Service äußerst aufmerksam. Aufgrund dieser positiven Erfahrung haben wir diesmal erneut eine Anfahrt von rund vier Stunden in Kauf genommen. Qualitativ konnte das Essen auch beim zweiten Besuch überzeugen, wenn nicht sogar übertreffen. Geschmacklich auf konstant hohem Niveau – hier gibt es keinerlei Kritik. Leider konnte das Gesamterlebnis diesmal nicht vollständig an den ersten Besuch anknüpfen. Wir saßen am Chef’s Table, was grundsätzlich spannend ist, allerdings war die Geräuschkulisse aus der Küche deutlich höher als an einem regulären Tisch. In Kombination damit, dass die sehr freundliche Mitarbeiterin die Gerichte leise erklärte und nur eingeschränkt Deutsch sprach, waren die Ansagen zum Essen kaum verständlich. Gerade bei einem Konzept, bei dem Präsentation und Erklärung Teil des Erlebnisses sind, ist das ein wesentlicher Punkt, der nicht vernachlässigt werden sollte. Zusätzlich empfanden wir die Portionsgröße diesmal als eher knapp. Im Verhältnis zum aufgerufenen Preisniveau sind wir leider nicht wirklich satt geworden, was wir vom ersten Besuch ganz anders in Erinnerung hatten.

Wir waren im März 2025 zum 3. oder 4. Mal dort essen. Die Male zuvor waren wir zufrieden, aber dieser Besuch war erst mal unser letzter dort. Als Hauptgang hatten wir ein gebratenes Kalbsfilet, was laut Karte mit einer Kräuterkruste kommen sollte. Auf Nachfrage, warum diese fehlte, hieß es, die Kräutermarinade sei auf den Boden gefallen und daher nicht verfügbar. Es gab aber auch keinen Ersatz, noch nicht mal Kräuterbutter, Soße oder ähnliches. Als Beilage gab es 2 (zwei!) winzige Kartoffeln und eine Teelöffel große Menge Ratatouille-Gemüse, also fast nichts. Das hätte man so auch in einem Steakhouse bekommen, wohl mit mehr Beilage. Beim Essen (wir waren mit sechs Personen, der Tisch war nicht besondees groß) ging leider eins der Weingläser zu Bruch. Die Überraschung kam mit der Rechnung: 25€ wurden für Glasbruch berechnet! Das haben wir noch nie erlebt. Auf Nachfrage kam die "Entschuldigung", es war eben ein sehr hochwertiges Glas. Sorry, aber das ist Betriebsrisiko und wenn man sich das nicht leisten kann, muss man eben preiswertere Gläser decken. Andere gute Restaurants haben auch teure Gläser, aber das haben wir noch nie erlebt oder auch gehört. Der Raum ist ziemlich hallig, er war voll besetzt und dann war es schon recht laut, so dass das Unterhalten schon etwas anstrengend war.

Das Gourmet Menü ist sehr zu empfehlen. Wir waren 4 1/2 Std. dort und die Zeit ist verflogen.

Ein absolutes Highlight in der Gastroszene. Liegt zwar etwas abseits, ist aber von Aachen, Düsseldorf und Köln gut erreichbar. Sensationelles Essen, tolles Personal und mega Lokation. Für mich absolut empfehlenswert!

A great experience. The staff is very attentive and helpful. The chefs are very friendly and sincere.

We had a fantastic evening and a lot of fun at Troyka – if you're passionate about incredibly good, creative food and drinks, this is the place to be. From the personal greeting by the staff, to the drink recommendations and extras, to the flexibility with little extras for the kids and even the chance to peek into the kitchen for a bit, it was a thoroughly enjoyable experience!

Simply always the best you can get.

⭐️⭐️⭐️⭐️⭐️ Highly recommended! At Troyka Restaurant, you feel welcome from the moment you arrive. The owners greet their guests with a warmth that is rare to find these days. You immediately sense the love and passion that goes into every detail – from the service to the food. The atmosphere is warm and inviting, the food is excellent and authentic, and the entire visit feels like an evening with good friends. If you value quality, hospitality, and a special experience, this is the place for you. A big thank you to the whole team – I'll definitely be back!

Thank you to the entire team....

Delicious, highly recommended! It was a pleasure to spend time here. I really liked the selection.

The trip is worth it! A fantastic culinary experience, superb cuisine with exceptionally friendly staff. A three-course meal of the highest quality on Sunday lunchtime, and all at a very reasonable price! Thank you to the entire team for this wonderful experience. We'll be back, see you soon. Andreas van Heek

The service staff are simply 10/10, and the atmosphere thrives on the care and authenticity that all the employees radiate :). I also find their flexibility in accommodating food and drink preferences remarkable.

A truly fantastic experience. A super friendly, very young team. A pleasantly diverse crowd. A lovely atmosphere. And the food... incredible. The amuse-bouche alone is worth the trip. Intense flavors unlike anything you've experienced before. The Russian influence makes it incredibly exciting. Both the dishes and the brilliant wine pairings are understated – and that's a good thing: intense, full-bodied, and full of contrast. Yet never pretentious or contrived. Highly recommended!

We were able to attend for the first time, and that was on Saturday, Troyka's 4th anniversary. What can I say? The evening was simply impressive. The love and down-to-earth approach to the evening is something you rarely see. The selection and quality of the food and drinks were simply perfect. The warmth of the hosts and the entire team left us with no doubt that we should visit Troyka on a regular evening. Thank you so much for the perfect evening.

Highly recommended! Excellent food, a fantastic atmosphere, and a team everyone would love! Congratulations!

Once again, fantastic. The way a complaint is handled here, for example, is exemplary, even though there's certainly very rarely a reason for it. There are hardly any restaurants that offer something similar. And even if they do, you'll have to dig much deeper into your pockets.

A restaurant I'd happily recommend! Everything is great, the best part is the monitors where you can see how the food is being prepared / attentive service / open kitchen that you can walk through! / I'd love to come back! Best, Rössig

As always, it was very nice and truly delicious. It was our first time with our children, and we had homemade juice to accompany the courses. It was truly something new, instead of wine. Even the children's little requests were wonderfully accommodated, including a tour of the kitchen. We'd be happy to come back!

An absolute highlight! For me, Troyka is the best Michelin-starred restaurant I've ever eaten at. The atmosphere is wonderfully relaxed, but the staff is incredibly professional, competent, and genuinely passionate about their work. An absolute must for anyone who loves fine dining!

Yes, absolutely. Great service and food...

We were at Twenü at the Troyka restaurant and are still totally blown away! 😍 Even the online reservation was super easy. On the day of our visit, we even received a call because someone had canceled – and we were spontaneously given the chance to sit at the chef's table. We were so excited and thrilled! We traveled all the way from Wipperfürth in the Oberbergischer Kreis – and it was absolutely worth it. We had a vegan three-course meal with wine pairing, and it was simply unbelievably delicious. It came with bread and butter, a welcome from the chef, and chocolates to finish – an all-around unique experience. We don't want to go into detail about each dish because you have to experience it for yourself. But this much is clear: we've never eaten such delicious, creative, and special dishes. We were speechless after every bite – and when Marcel even offered us seconds (that sauce!!! 😍), we could hardly believe our luck. A real highlight: Many apprentices work in the kitchen, and because we were seated at the chef's table, they chatted directly with us while we cooked. They were super friendly, approachable, and at eye level – that made the experience even more personal. The wine pairings and the non-alcoholic pairings were also amazing: unusual combinations at first glance, but they ultimately worked perfectly and rounded everything out. Although we briefly thought we were underdressed in jeans and a T-shirt, the warm welcome immediately made us feel absolutely welcome. We hope the Twenü offer continues for a long time – we would love to come back next year with friends. Thank you for this offer and for bringing Michelin-starred cuisine so close to young people. 🙌

An evening at the TROYKA restaurant was far more than just a meal—it was a sensual journey through flavors, textures, and emotions. From the first welcome from the kitchen to the last sip of the digestif, every moment was characterized by the utmost professionalism, passion, and craftsmanship. I highly recommend the upgrades offered by the staff, especially the goose liver, a culinary delight that perfectly complemented the other courses.

Service is a top priority here. And the food is simply unbelievably good. This certainly won't be my last visit.

Dining here is simply an experience! I don't regret a cent and am very happy to have been here. One minor drawback, in my opinion, are the chairs in the "new winter garden" (which are presumably made of rattan, but are still very comfortable!). Not quite in keeping with the upscale standards of the restaurant. I was also a bit dissatisfied with the "opaque" pricing of the drinks. Perhaps a transparent price list would be possible? :)

My husband and I went on CrispyRob's recommendation, as we've been following him on YouTube for years. And what can we say? Alex, Romeo, and the rest of the team gave us a perfect first wedding anniversary. We couldn't have asked for more and will definitely be back. Romeo is a really great guy who provides impeccable service and made us laugh a lot! We also had the pleasure of meeting Alex, who is also a really great guy. Please keep up the good work, you are a truly amazing and strong team!

Restaurant Troyka I've heard that this place serves Russian cuisine. I saw it while passing by and wanted to share it with you. Maybe one day they'll invite me and I'll get more detailed videos and pictures. Thank you, Troyka Restaurant.

We were privileged to experience a sensational evening with our dear friends today at the Troyka restaurant. The menu was a true journey – perfectly matched with a fantastic wine pairing. The very personal conversations with two of the three managing directors – sommelier Ronny and chef Alex – were particularly enriching and made the evening even more unique. The ambiance is stylish, warm, and inviting. There were two minor points that could be improved, but these are so minor that they don't detract from the overall impression in any way. For us, one thing is clear: an unconditional recommendation – a place where culinary delights and hospitality go hand in hand at the highest level. We're already looking forward to our next visit! If only because we'd love to meet Marcel, the third member of the Troyka team!

Super relaxed service and incredibly good food. The wine tour was exceptionally good.

A fantastic Michelin-starred restaurant with fantastic wines. The food is an art in itself. Simply delicious. Beautifully presented. We wish you continued success! Awesome team! Awesome service!

I visited the Troyka restaurant on a Sunday lunchtime. The welcome was very warm and accommodating. Aside from the excellent food, which was perfectly balanced and perfectly paired with the perfect wine, I felt completely at home here. All the staff attended to my every need, but were neither overly stiff nor intrusive. The joy of receiving a very friendly farewell from Alexander Wulf at the end made the visit truly unforgettable! Many thanks to the entire team, and goodbye!

I ate here with my family. There were six of us, and everyone was extremely satisfied. High praise

An all-around exceptional experience at the Michelin-starred Troyka restaurant! We had an excellent meal there – every dish was a delight of the highest caliber. We were particularly impressed by how attentively and individually our requests were catered to: The vegetarian menu was creative, balanced, and a true highlight in terms of flavor. The non-alcoholic beverage pairing was also perfectly coordinated and complemented the menu wonderfully. That alone is reason enough to visit. The service was consistently excellent – attentive, professional, and warm at the same time. We would like to extend special praise to Hamza, who impressed us with his great commitment, expertise, and charm. A true young talent who made the experience even more special! Our dog was also warmly welcomed and lovingly cared for – including her own small menu, which she clearly enjoyed. Many thanks to the entire team for this unforgettable evening – we will definitely be back!

I can't say anything other than: perfect! We spent the evening here on our wedding anniversary and left Troyka completely happy. We had the vegetarian menu, and every course was amazing. My favorite catapulted me back to my childhood: the artichoke—Solero shots ice cream meets outdoor pool fries. Simply brilliant. The service was perfect, super attentive but relaxed, and we felt very comfortable. I loved that they also offered a very thoughtful, non-alcoholic accompaniment, and I was able to try it again and again with my husband—super delicious. I can't understand the few critical comments. Yes, Troyka isn't affordable every night, but the amount of work that goes into creating these dishes, selecting suppliers, and putting together the perfect accompaniments… that has to be paid for. In any case, we were truly thrilled and will make the trip again sometime. Thank you so much for this culinary experience 🤍

Great! This was our fourth visit, but the first at the new restaurant, and we were annoyed yesterday that it had been so long since we'd been there... The atmosphere is very pleasant and relaxed, the service was excellent; we've rarely seen so many staff in a Michelin-starred restaurant, and it really shows... The cuisine is something completely different thanks to the Russian influences, and in our opinion, it's only gotten better over time! Be sure to order the goose liver cake; I immediately ordered it again... a real treat, just like the other courses! We won't wait too long until our next visit and will be back soon! Best wishes from Mönchengladbach, it was a wonderful wedding day! 100% recommendation

We had the gourmet menu – and what can I say: world-class! Every course was a true highlight, perfectly coordinated and a taste sensation. My personal favorite was the sturgeon course – simply brilliant. Even the extra charge for the Wagyu fillet from Osaka was totally worth it – an experience! Yes, it's expensive, but worth every cent. The star chefs at Troika know their craft down to the last detail. For us, this is the best star-rated restaurant we've ever been to. Absolutely recommend it! 🌟🌟🌟🌟🌟

⭐️⭐️⭐️⭐️⭐️ A culinary highlight in Erkelenz – unreserved recommendation for the Troika restaurant! We had the pleasure of dining at the Michelin-starred Troika restaurant in Erkelenz last night – and it was simply fantastic. From the stylish ambience in a modern location to the excellent cuisine, everything was of the highest standard. Every course was a masterpiece: perfectly balanced in flavor, creatively composed, and beautifully presented. You can feel the passion and precision with which they work here. I was particularly impressed by the personal yet professional atmosphere throughout the entire establishment. Special praise goes to sommelier Ronny Schreiber, who guided us through the evening with a wealth of expertise, charm, and a keen sense of taste. The service was consistently attentive and friendly, without being intrusive – exactly what you would expect in a top-class restaurant. The Troika is a true gem in the region and absolutely worth a visit. I'm already looking forward to the next time!

We visited you for the first time today and were very happy with our decision! Great food, great staff, Ronny and Alexander are very attentive, and you can feel their passion for their restaurant and gastronomy. We felt very comfortable and will be back soon, maybe even in October for our anniversary. Thank you and good business! Miroslav Papka Maresa Matejit-Papka

Always great. Chef's Table is particularly exciting.

Russian cuisine at its finest!!!👌🏻The 6-course menu was a feast for the palate! Excellent cooking. Truly delicious. The non-alcoholic wine pairing of fruit juices and tea blends is highly recommended. The open kitchen and cozy atmosphere rounded it all off. We had a lovely evening with Ronny, Marcel, and the whole team! We'd love to come back.😍 Keep up the good work!🤜🏻🤛🏻

Super delicious food and high-quality drinks, friendly and attentive service, and last-minute reservations. We'll be back!!! It was a highlight of our weekend!!! 👍 Keep it up!!!!!💐🎉

An unforgettable evening. The service was unobtrusive, yet always present and very friendly. The food was indescribably delicious. Large portions. We had time and could simply enjoy ourselves.

Important to know: it is an experience to be there. From the location, to the service and the food itself. Everything together is worth more than 5 stars. Of course you are in an environment and price segment that you won't experience every week, but all in all: I would do it again and again. Especially at the chef's table, it's an experience that you don't get so often in other restaurants. Because many star restaurants make it quite difficult for a guest to enjoy their stay. At Troyka you can really feel the relaxed, yet highly exclusive atmosphere and it was more fun than other restaurants with stars. Gladly again

I recently had the pleasure of visiting this wonderful restaurant - and I absolutely loved it. The food was simply excellent: every dish was prepared with great care, tasted excellently and beautifully presented. Particularly noteworthy is the fresh quality of the ingredients and the creative composition of the dishes. The atmosphere is modern and stylish. The service also leaves nothing to be desired. The staff was extremely courteous, attentive and warm - without seeming intrusive. Every wish was fulfilled immediately.

We have been happy to be guests of Ronny, Alex & Marcel since 2020. The number of our visits there has long been uncountable, but that speaks for the Troyka team, and has been for years. Food, great! There is always variety, the taste is a dream, and if “extra requests” arise, we always try to implement them! We can't complain about the team either. Service and kitchen are always extremely friendly and accommodating, a little chat is always possible. We also really appreciate the openness of this star restaurant towards small children! We look forward to more great visits here in the future!

Tucked away in the charming town of Erkelen, Troyka Restaurant offers more than just an evening of fine dining—it presents an immersive culinary journey through artfully constructed flavors, textures, and cultural inspiration. For those seeking a gastronomic experience of the highest order, Troyka is an essential destination. From the moment you’re welcomed, it’s clear this is a restaurant that treats hospitality as an art form. The service is poised and deeply attentive, creating an atmosphere where guests feel both relaxed and revered. Yet, the true brilliance of Troyka lies in its extraordinary Gourmet Menü—a curated procession of inspired dishes that dance between innovation and heritage. The evening begins with a delicate Amuse, a promise of what’s to come (Troyka vom Daikon) a sophisticated play on texture and vegetal nuance that immediately establishes the chef’s creative Alexander Wulf voice. Next, a trio of Häppchen and Waffel Bardinova showcases playful refinement—bold, bite-sized expressions that surprise and delight. These initial offerings pave the way for a crescendo of complexity. The Pot Schuba, an elegant reimagining of the Eastern European classic, reveals Rote Beete, Dill, and Makrele in perfect harmony. It’s earthy, vivid, and utterly refined. The Champignon Gateau, accented with Kwas, Kamtschatka Beere, and Pistazie, is a showstopper—both visually arresting and richly flavorful, balancing earthiness and bright acidity with precision. The seafood course—Langostino with Ucha, Lardo, and Letscho—is a stunning ode to depth and subtle sweetness and had been my personal favorite. The broth alone could be bottled and sold as liquid gold. It’s followed by Piripjolka, where Entenleber, Borschtsch, and Champagnerkraut converge in an opulent, almost theatrical dish that marries richness with tang and texture. The main course of Lammrücken, accompanied by Piroschki, Morchel, and Roscoff Zwiebel, is both comforting and luxurious. Perfectly cooked lamb, earthy morels, and the delicate sweetness of the Roscoff onion unite in a dish that feels both soulful and modern. To conclude, the dessert courses offer a graceful exit. Sauerampfer with Plombir Espuma, Valrhona Schokolade in form of a cigarette and Yuzu is a balance of tart, sweet, and creamy that refreshes and satisfies. The final touch—house-made Pralinen—provides a fitting finale, each one a bite-sized jewel of craftsmanship. This experience is further elevated by an expertly curated wine pairing, where each glass complements and elevates the dish it accompanies. The sommelier’s Ronny Schreiber selections are inspired—never predictable, yet always perfectly attuned to the flavors on the plate. Troyka Restaurant doesn’t simply serve food—it composes a story across multiple acts, each more compelling than the last. The Gourmet Menü is a rare blend of precision, imagination, and cultural reverence, marking this establishment as one of the most refined and exciting culinary addresses in the region.

It was a special experience to enjoy this wonderful evening with my wife. Thanks for the culinary experience!

In short: simply great. No matter whether it's the food, the ambience or the pets. Michelin-starred cuisine that doesn’t feel aloof but rather warm. Or as Marcel Kokot says: like in the living room. I can only confirm 😊

On the recommendation of my long-time friend, I was invited to Troyka last year. Admittedly, I have often had the honor of being a guest in star hotels. Often these types of restaurants have the “Etepetete” stamp. The Troyka by @alexander_wulf_russianchef @schreiberronny @marcelkokot maintains its absolute down-to-earth attitude, absolute sophistication and incredible, transparent hospitality! Here you are always welcomed with open arms, you can always look behind the scenes and everyone is so approachable! The very young but very committed team of Alex, Marcel & Ronny stand out with their incredible friendliness and professionalism. Even our little nursing case Pippa 🐶 gets her own star menu here!

Breathtaking! This word sums up the evening in the Troyka restaurant very well. From the interior to the menu to the drink accompaniment, everything was truly breathtaking. But let me start from the beginning. The Troyka restaurant is considered the only Russian star restaurant in the world and that alone is reason enough to try a menu here. At 6 p.m. sharp, the doors open and the first guests are seated. I was allowed to choose whether I would like to sit in the hall or at the chef's table. With an offer like that, I'd happily take the Chef's Table! Sitting directly at the post, I was quickly greeted with a non-alcoholic aperitif and water. Both really refreshing and a nice start to the evening. In addition to the menu, I chose three signature dishes: goose liver cake, caviar fire potato and Guillardeau oyster. But I started with the classic amuse, the Troyka (=three-horse team) from Daikon. Fresh, crunchy, slightly spicy; That's how I want Daikon. Then a second greeting came from the kitchen: the Bardinova waffle, a malt waffle filled with cream. Really tasty and crunchy. After two greetings we move on to the first real course: Pot Schuba. Here we decided on a layered salad made from beetroot, dill and hamachi. A classic of Russian cuisine reinterpreted, giving the dish a modern touch. And the hamachi gives the dish a very unique taste. Before the second course continues, the signature dishes are served. Starting with the goose liver cake, followed by the fire potato and ending with the Gillardeau oyster, I am transported into a world that I don't want to leave. The goose liver cake was my personal highlight of the evening, the creaminess of the liver gave it a wonderful mouthfeel. After the signature dishes, we continue with the second course: the mushroom gateau. This gateau has a really woody, savory flavor, with the waffle exterior and pistachio coating also covering multiple textures and rounding out the dish. This proves once again that vegetarian dishes can easily compete with meat and fish. Now let’s move on to 3rd gear: Carabinero. As an exception, a slightly spicy dish is served, but not too spicy. So really very tolerable for non-spicy eaters. Aisle 4 represents another highlight: Piripjolka. A quail with duck liver and a variation of the well-known borscht is exactly the dish I was waiting for. The dish has depth, creaminess, tenderness, complexity and I never want to stop adding my spoon to the sauce. My favorite from the normal menu. In fact, after the excellent course, another meat course comes in course 5: rack of lamb. The back was cooked to perfection and the sauce took care of the rest. But actually the piroshki in that course got me even more. A dumpling filled with lamb and Roscoff onions brings fattiness and umami, but at the same time also a subtle sweetness. To round off the evening, dessert comes to the table in course 6: Tschak Tschak. Sorbet meets chocolate meets Smetana. Anyone who loves desserts will have a blast here. The acidity of the berries gives the dessert a freshness and lightness. Yes, the menu was truly a feast for the eyes and every dish brought me nothing but pure joy and happiness and showed me how versatile Russian/Eastern European cuisine can be. The wine pairing was great with the courses; the ice wine with the goose liver cake is highly recommended. I can only find nice words about the service. The service staff accompanied me warmly and advised me through this unique experience, generously poured wine and had conversations with me. All in all a successful evening. Thank you for this first class meal and see you soon

A very nice evening for four. We each had the bistro menu plus 1 upgrade, i.e. a 4-course menu. The food, the wines were very good, plus the very friendly and expert service and finally a look into the kitchen. Added to this is the great ambience.

Once again, it was great. I'd be happy to come back and highly recommend it!

A very interesting restaurant with great food and an unbeatable atmosphere 🤩🤩 we really liked everything. The prices are a bit "biting", but it's worth the money. A restaurant of this class is not for every day, but to celebrate some special date. And the visit will definitely be remembered for a long time ❤️

I've never been to a star restaurant before but the place is really great. The ambience is chic but relaxed and not at all aloof. The service was very accommodating, maybe even a little too much at times but I guess that's normal in restaurants like this. The food is obviously a matter of taste but I personally thought it was really good and the well-thought-out non-alcoholic drink accompaniment complemented it well, although to be fair it has to be said that some of the creations were quite beetroot-heavy and correspondingly earthy.

Excellent food and courteous service.

The Michelin star is absolutely deserved and today we were at Troyka for the third time and were able to enjoy the bistro menu. The service is extremely courteous and attentive. The cuisine is very high quality. We would love to come back.

Terrific. The best food I've ever eaten. The staff is top notch: polite, attentive. The food is excellent. Alex is a top chef! I would love to come back and will definitely recommend it.

My wife and I “landed” in this Russian restaurant unprepared. It was a very successful and happy landing. Great service and we were really pampered by Hamsa. Class !!! and thank you. The food is super tasty, well prepared and sufficient. The visit to the kitchen, including contact with the master chef, was another highlight. We are sure that the next visit will be soon and that we will have another lovely evening. Greetings to the entire team, see you soon.

An all-round successful visit. In addition to wonderful food, the service was also excellent. We enjoyed every minute in this beautiful atmosphere and it won't be the last time we'll be there. Thank you for the very nice evening.

The food was very good. The courses seemed harmonious, with the starter being the highlight for me. In my opinion, the main course and dessert couldn't quite keep up. The service was super friendly, attentive and personable. I actually really liked the modern furnishings with the open kitchen and the outdoor area also looked very inviting. I would have given full marks here if the chef hadn't walked past me without saying a word when he visited my two tables next to me. When it comes to friendliness and appreciation for the customer, he is welcome to learn from his service.

5 stars in all categories. Top cuisine, not exactly cheap, but in the end an amazing experience. I haven't regretted a cent and would like to treat myself to this luxury once or twice a year.

Thank you very much for the lovely evening 😊

You feel like you're at home. The food is incredibly delicious. I'm looking forward to the new visit soon.

Went there for the first time yesterday. It was simply an experience, the food was simply indescribable, the service and the company were simply great. The food prepared with so much attention to detail. We will come back

It's been far too long since we've been able to visit Ronny, Alex and the rest of the team. But I don't want to miss out on thanking Troyka and his team. The hospitality and the incredible creations that were served to us both on the plate and in the glass are unforgettable. A real treat, delivered with just the right mix of down-to-earthness and innovative drive. We'll be back soon.

What an experience. It starts with the greeting, you immediately feel at home. The staff is relaxed, friendly, competent and extremely attentive. Had the gourmet menu and was thrilled. An experience for the senses, one highlight after another in terms of taste and appearance, culinary delights at the highest level. Thanks to Alex and the entire team for the wonderful evening, it won't be our last.

Yes, admittedly, we are Troyka fans. We've eaten there a few times, be it for dinner in the evening or for one of the great events that take place there regularly. Every time we were completely thrilled and went home happy and completely full. Yesterday we took a cooking course there for the first time, which my husband gave me for Christmas. The warm professionalism was already evident in advance. I love my husband, but he's really not good at organization. A lot of things went wrong in the communication beforehand, but the communication always remained very, very nice and professional. Our wishes were taken into account 100%. At the end we made Georgian dumplings with Marcel and Leon. Many, many thanks to you two for this great day. It was incredibly fun. The food was just great. Time has flown by. We are already looking forward to the next course.

We had a really great evening at Troyka yesterday. The taste experience is just as amazing as this great team. Agreements regarding ingredients are taken into account just as well as the mention of the special occasion for us. Thank you very much for this unforgettable evening, which we will remember for a long time. You get 100 stars from me. Best regards

WOW! What an evening! We didn't know what to expect. But sitting at the chef's table and watching Alexander Wulf and his team "work" - because preparing food is actually an art - is an experience in itself. The concept (you can go into the kitchen as a guest): MEGA! The ambience: WONDERFUL! The food: 10 STARS!! You really have to enjoy the small, delicate dishes slowly in order to fully enjoy the taste explosions. Dear Troyka team, we would like to thank you very much for this wonderful evening!

We were there on Boxing Day (Chef Table). It was a great end to Christmas. We were able to watch our food being prepared. It was a delicious Christmas menu. We were always well informed about what we had “on our plates”. We also ordered an upgrade. Everything was delicious, but the upgrade, the liver, was the “highlight” of the meal for me. Absolutely delicious. We will definitely come back.