Restaurant TROYKA in Erkelenz

This was our second visit to this restaurant. On our first visit, we were absolutely thrilled – the food was a real highlight, exceptionally delicious, very filling, and the service was extremely attentive. Based on this positive experience, we were willing to make the four-hour drive again this time. The quality of the food was just as impressive on our second visit, if not even better. The taste was consistently excellent – ​​there's absolutely nothing to criticize. Unfortunately, the overall experience this time didn't quite live up to our first visit. We were seated at the Chef's Table, which is generally exciting, but the noise level from the kitchen was significantly higher than at a regular table. Combined with the fact that the very friendly server explained the dishes quietly and had limited German skills, the instructions were barely audible. Especially in a concept where presentation and explanation are integral to the experience, this is a crucial point that shouldn't be overlooked. In addition, we felt the portion sizes were rather small this time. In relation to the price level charged, we unfortunately didn't get very full, which was quite different from our first visit.

We ate there for the third or fourth time in March 2025. We were satisfied the previous times, but this visit was our last for the time being. For our main course, we ordered roasted veal fillet, which, according to the menu, should have come with a herb crust. When we asked why it was missing, we were told the herb marinade had spilled on the floor and was therefore unavailable. However, there was no substitute, not even herb butter, sauce, or anything similar. The side dish consisted of two (two!) tiny potatoes and a teaspoonful of ratatouille—practically nothing. You could have gotten the same thing in a steakhouse, probably with more sides. During the meal (we were a party of six, and the table wasn't particularly large), one of the wine glasses unfortunately broke. The real surprise came with the bill: €25 was charged for broken glass! We've never experienced anything like it. When we inquired, we received an "apology" that it was a very high-quality glass. Sorry, but that's a business risk, and if you can't afford it, you have to set the table with less expensive glasses. Other good restaurants also have expensive glasses, but we've never experienced or even heard of that. The room is quite echoey; it was full, and then it was quite loud, so conversation was a bit of a challenge.

The gourmet menu is highly recommended. We were there for 4 1/2 hours and the time flew by.

An absolute highlight in the gastronomy scene. It is a bit out of the way, but is easily accessible from Aachen, Düsseldorf and Cologne. Sensational food, great staff and a great location. Absolutely recommended for me!

A great experience. The staff is very attentive and helpful. The chefs are very friendly and sincere.

We had a fantastic evening and a lot of fun at Troyka – if you're passionate about incredibly good, creative food and drinks, this is the place to be. From the personal greeting by the staff, to the drink recommendations and extras, to the flexibility with little extras for the kids and even the chance to peek into the kitchen for a bit, it was a thoroughly enjoyable experience!

Simply always the best you can get.

⭐️⭐️⭐️⭐️⭐️ Highly recommended! At Troyka Restaurant, you feel welcome from the moment you arrive. The owners greet their guests with a warmth that is rare to find these days. You immediately sense the love and passion that goes into every detail – from the service to the food. The atmosphere is warm and inviting, the food is excellent and authentic, and the entire visit feels like an evening with good friends. If you value quality, hospitality, and a special experience, this is the place for you. A big thank you to the whole team – I'll definitely be back!

Thank you to the entire team....

Delicious, highly recommended! It was a pleasure to spend time here. I really liked the selection.

The trip is worth it! A fantastic culinary experience, superb cuisine with exceptionally friendly staff. A three-course meal of the highest quality on Sunday lunchtime, and all at a very reasonable price! Thank you to the entire team for this wonderful experience. We'll be back, see you soon. Andreas van Heek

The service staff are simply 10/10, and the atmosphere thrives on the care and authenticity that all the employees radiate :). I also find their flexibility in accommodating food and drink preferences remarkable.

A truly fantastic experience. A super friendly, very young team. A pleasantly diverse crowd. A lovely atmosphere. And the food... incredible. The amuse-bouche alone is worth the trip. Intense flavors unlike anything you've experienced before. The Russian influence makes it incredibly exciting. Both the dishes and the brilliant wine pairings are understated – and that's a good thing: intense, full-bodied, and full of contrast. Yet never pretentious or contrived. Highly recommended!

We were able to attend for the first time, and that was on Saturday, Troyka's 4th anniversary. What can I say? The evening was simply impressive. The love and down-to-earth approach to the evening is something you rarely see. The selection and quality of the food and drinks were simply perfect. The warmth of the hosts and the entire team left us with no doubt that we should visit Troyka on a regular evening. Thank you so much for the perfect evening.

Highly recommended! Excellent food, a fantastic atmosphere, and a team everyone would love! Congratulations!

Once again, fantastic. The way a complaint is handled here, for example, is exemplary, even though there's certainly very rarely a reason for it. There are hardly any restaurants that offer something similar. And even if they do, you'll have to dig much deeper into your pockets.

A restaurant I'd happily recommend! Everything is great, the best part is the monitors where you can see how the food is being prepared / attentive service / open kitchen that you can walk through! / I'd love to come back! Best, Rössig

An absolute highlight! For me, Troyka is the best Michelin-starred restaurant I've ever eaten at. The atmosphere is wonderfully relaxed, but the staff is incredibly professional, competent, and genuinely passionate about their work. An absolute must for anyone who loves fine dining!

As always, it was very nice and truly delicious. It was our first time with our children, and we had homemade juice to accompany the courses. It was truly something new, instead of wine. Even the children's little requests were wonderfully accommodated, including a tour of the kitchen. We'd be happy to come back!

Yes, absolutely. Great service and food...

We were at Twenü at the Troyka restaurant and are still totally blown away! 😍 Even the online reservation was super easy. On the day of our visit, we even received a call because someone had canceled – and we were spontaneously given the chance to sit at the chef's table. We were so excited and thrilled! We traveled all the way from Wipperfürth in the Oberbergischer Kreis – and it was absolutely worth it. We had a vegan three-course meal with wine pairing, and it was simply unbelievably delicious. It came with bread and butter, a welcome from the chef, and chocolates to finish – an all-around unique experience. We don't want to go into detail about each dish because you have to experience it for yourself. But this much is clear: we've never eaten such delicious, creative, and special dishes. We were speechless after every bite – and when Marcel even offered us seconds (that sauce!!! 😍), we could hardly believe our luck. A real highlight: Many apprentices work in the kitchen, and because we were seated at the chef's table, they chatted directly with us while we cooked. They were super friendly, approachable, and at eye level – that made the experience even more personal. The wine pairings and the non-alcoholic pairings were also amazing: unusual combinations at first glance, but they ultimately worked perfectly and rounded everything out. Although we briefly thought we were underdressed in jeans and a T-shirt, the warm welcome immediately made us feel absolutely welcome. We hope the Twenü offer continues for a long time – we would love to come back next year with friends. Thank you for this offer and for bringing Michelin-starred cuisine so close to young people. 🙌

An evening at the TROYKA restaurant was far more than just a meal—it was a sensual journey through flavors, textures, and emotions. From the first welcome from the kitchen to the last sip of the digestif, every moment was characterized by the utmost professionalism, passion, and craftsmanship. I highly recommend the upgrades offered by the staff, especially the goose liver, a culinary delight that perfectly complemented the other courses.

Service is a top priority here. And the food is simply unbelievably good. This certainly won't be my last visit.

Dining here is simply an experience! I don't regret a cent and am very happy to have been here. One minor drawback, in my opinion, are the chairs in the "new winter garden" (which are presumably made of rattan, but are still very comfortable!). Not quite in keeping with the upscale standards of the restaurant. I was also a bit dissatisfied with the "opaque" pricing of the drinks. Perhaps a transparent price list would be possible? :)

My husband and I went on CrispyRob's recommendation, as we've been following him on YouTube for years. And what can we say? Alex, Romeo, and the rest of the team gave us a perfect first wedding anniversary. We couldn't have asked for more and will definitely be back. Romeo is a really great guy who provides impeccable service and made us laugh a lot! We also had the pleasure of meeting Alex, who is also a really great guy. Please keep up the good work, you are a truly amazing and strong team!

Restaurant Troyka I've heard that this place serves Russian cuisine. I saw it while passing by and wanted to share it with you. Maybe one day they'll invite me and I'll get more detailed videos and pictures. Thank you, Troyka Restaurant.

We were privileged to experience a sensational evening with our dear friends today at the Troyka restaurant. The menu was a true journey – perfectly matched with a fantastic wine pairing. The very personal conversations with two of the three managing directors – sommelier Ronny and chef Alex – were particularly enriching and made the evening even more unique. The ambiance is stylish, warm, and inviting. There were two minor points that could be improved, but these are so minor that they don't detract from the overall impression in any way. For us, one thing is clear: an unconditional recommendation – a place where culinary delights and hospitality go hand in hand at the highest level. We're already looking forward to our next visit! If only because we'd love to meet Marcel, the third member of the Troyka team!

Super relaxed service and incredibly good food. The wine tour was exceptionally good.

A fantastic Michelin-starred restaurant with fantastic wines. The food is an art in itself. Simply delicious. Beautifully presented. We wish you continued success! Awesome team! Awesome service!

I visited the Troyka restaurant on a Sunday lunchtime. The welcome was very warm and accommodating. Aside from the excellent food, which was perfectly balanced and perfectly paired with the perfect wine, I felt completely at home here. All the staff attended to my every need, but were neither overly stiff nor intrusive. The joy of receiving a very friendly farewell from Alexander Wulf at the end made the visit truly unforgettable! Many thanks to the entire team, and goodbye!

I ate here with my family. There were six of us, and everyone was extremely satisfied. High praise

I can't say anything other than: perfect! We spent the evening here on our wedding anniversary and left Troyka completely happy. We had the vegetarian menu, and every course was amazing. My favorite catapulted me back to my childhood: the artichoke—Solero shots ice cream meets outdoor pool fries. Simply brilliant. The service was perfect, super attentive but relaxed, and we felt very comfortable. I loved that they also offered a very thoughtful, non-alcoholic accompaniment, and I was able to try it again and again with my husband—super delicious. I can't understand the few critical comments. Yes, Troyka isn't affordable every night, but the amount of work that goes into creating these dishes, selecting suppliers, and putting together the perfect accompaniments… that has to be paid for. In any case, we were truly thrilled and will make the trip again sometime. Thank you so much for this culinary experience 🤍

An all-around exceptional experience at the Michelin-starred Troyka restaurant! We had an excellent meal there – every dish was a delight of the highest caliber. We were particularly impressed by how attentively and individually our requests were catered to: The vegetarian menu was creative, balanced, and a true highlight in terms of flavor. The non-alcoholic beverage pairing was also perfectly coordinated and complemented the menu wonderfully. That alone is reason enough to visit. The service was consistently excellent – attentive, professional, and warm at the same time. We would like to extend special praise to Hamza, who impressed us with his great commitment, expertise, and charm. A true young talent who made the experience even more special! Our dog was also warmly welcomed and lovingly cared for – including her own small menu, which she clearly enjoyed. Many thanks to the entire team for this unforgettable evening – we will definitely be back!

Great! This was our fourth visit, but the first at the new restaurant, and we were annoyed yesterday that it had been so long since we'd been there... The atmosphere is very pleasant and relaxed, the service was excellent; we've rarely seen so many staff in a Michelin-starred restaurant, and it really shows... The cuisine is something completely different thanks to the Russian influences, and in our opinion, it's only gotten better over time! Be sure to order the goose liver cake; I immediately ordered it again... a real treat, just like the other courses! We won't wait too long until our next visit and will be back soon! Best wishes from Mönchengladbach, it was a wonderful wedding day! 100% recommendation

We had the gourmet menu – and what can I say: world-class! Every course was a true highlight, perfectly coordinated and a taste sensation. My personal favorite was the sturgeon course – simply brilliant. Even the extra charge for the Wagyu fillet from Osaka was totally worth it – an experience! Yes, it's expensive, but worth every cent. The star chefs at Troika know their craft down to the last detail. For us, this is the best star-rated restaurant we've ever been to. Absolutely recommend it! 🌟🌟🌟🌟🌟

⭐️⭐️⭐️⭐️⭐️ A culinary highlight in Erkelenz – unreserved recommendation for the Troika restaurant! We had the pleasure of dining at the Michelin-starred Troika restaurant in Erkelenz last night – and it was simply fantastic. From the stylish ambience in a modern location to the excellent cuisine, everything was of the highest standard. Every course was a masterpiece: perfectly balanced in flavor, creatively composed, and beautifully presented. You can feel the passion and precision with which they work here. I was particularly impressed by the personal yet professional atmosphere throughout the entire establishment. Special praise goes to sommelier Ronny Schreiber, who guided us through the evening with a wealth of expertise, charm, and a keen sense of taste. The service was consistently attentive and friendly, without being intrusive – exactly what you would expect in a top-class restaurant. The Troika is a true gem in the region and absolutely worth a visit. I'm already looking forward to the next time!

We visited you for the first time today and were very happy with our decision! Great food, great staff, Ronny and Alexander are very attentive, and you can feel their passion for their restaurant and gastronomy. We felt very comfortable and will be back soon, maybe even in October for our anniversary. Thank you and good business! Miroslav Papka Maresa Matejit-Papka

Always great. Chef's Table is particularly exciting.

Russian cuisine at its finest!!!👌🏻The 6-course menu was a feast for the palate! Excellent cooking. Truly delicious. The non-alcoholic wine pairing of fruit juices and tea blends is highly recommended. The open kitchen and cozy atmosphere rounded it all off. We had a lovely evening with Ronny, Marcel, and the whole team! We'd love to come back.😍 Keep up the good work!🤜🏻🤛🏻

Super delicious food and high-quality drinks, friendly and attentive service, and last-minute reservations. We'll be back!!! It was a highlight of our weekend!!! 👍 Keep it up!!!!!💐🎉

An unforgettable evening. The service was unobtrusive, yet always present and very friendly. The food was indescribably delicious. Large portions. We had time and could simply enjoy ourselves.

Important to know: it is an experience to be there. From the location, to the service and the food itself. Everything together is worth more than 5 stars. Of course you are in an environment and price segment that you won't experience every week, but all in all: I would do it again and again. Especially at the chef's table, it's an experience that you don't get so often in other restaurants. Because many star restaurants make it quite difficult for a guest to enjoy their stay. At Troyka you can really feel the relaxed, yet highly exclusive atmosphere and it was more fun than other restaurants with stars. Gladly again

I recently had the pleasure of visiting this wonderful restaurant - and I absolutely loved it. The food was simply excellent: every dish was prepared with great care, tasted excellently and beautifully presented. Particularly noteworthy is the fresh quality of the ingredients and the creative composition of the dishes. The atmosphere is modern and stylish. The service also leaves nothing to be desired. The staff was extremely courteous, attentive and warm - without seeming intrusive. Every wish was fulfilled immediately.

We have been happy to be guests of Ronny, Alex & Marcel since 2020. The number of our visits there has long been uncountable, but that speaks for the Troyka team, and has been for years. Food, great! There is always variety, the taste is a dream, and if “extra requests” arise, we always try to implement them! We can't complain about the team either. Service and kitchen are always extremely friendly and accommodating, a little chat is always possible. We also really appreciate the openness of this star restaurant towards small children! We look forward to more great visits here in the future!

It was a special experience to enjoy this wonderful evening with my wife. Thanks for the culinary experience!

Tucked away in the charming town of Erkelen, Troyka Restaurant offers more than just an evening of fine dining—it presents an immersive culinary journey through artfully constructed flavors, textures, and cultural inspiration. For those seeking a gastronomic experience of the highest order, Troyka is an essential destination. From the moment you’re welcomed, it’s clear this is a restaurant that treats hospitality as an art form. The service is poised and deeply attentive, creating an atmosphere where guests feel both relaxed and revered. Yet, the true brilliance of Troyka lies in its extraordinary Gourmet Menü—a curated procession of inspired dishes that dance between innovation and heritage. The evening begins with a delicate Amuse, a promise of what’s to come (Troyka vom Daikon) a sophisticated play on texture and vegetal nuance that immediately establishes the chef’s creative Alexander Wulf voice. Next, a trio of Häppchen and Waffel Bardinova showcases playful refinement—bold, bite-sized expressions that surprise and delight. These initial offerings pave the way for a crescendo of complexity. The Pot Schuba, an elegant reimagining of the Eastern European classic, reveals Rote Beete, Dill, and Makrele in perfect harmony. It’s earthy, vivid, and utterly refined. The Champignon Gateau, accented with Kwas, Kamtschatka Beere, and Pistazie, is a showstopper—both visually arresting and richly flavorful, balancing earthiness and bright acidity with precision. The seafood course—Langostino with Ucha, Lardo, and Letscho—is a stunning ode to depth and subtle sweetness and had been my personal favorite. The broth alone could be bottled and sold as liquid gold. It’s followed by Piripjolka, where Entenleber, Borschtsch, and Champagnerkraut converge in an opulent, almost theatrical dish that marries richness with tang and texture. The main course of Lammrücken, accompanied by Piroschki, Morchel, and Roscoff Zwiebel, is both comforting and luxurious. Perfectly cooked lamb, earthy morels, and the delicate sweetness of the Roscoff onion unite in a dish that feels both soulful and modern. To conclude, the dessert courses offer a graceful exit. Sauerampfer with Plombir Espuma, Valrhona Schokolade in form of a cigarette and Yuzu is a balance of tart, sweet, and creamy that refreshes and satisfies. The final touch—house-made Pralinen—provides a fitting finale, each one a bite-sized jewel of craftsmanship. This experience is further elevated by an expertly curated wine pairing, where each glass complements and elevates the dish it accompanies. The sommelier’s Ronny Schreiber selections are inspired—never predictable, yet always perfectly attuned to the flavors on the plate. Troyka Restaurant doesn’t simply serve food—it composes a story across multiple acts, each more compelling than the last. The Gourmet Menü is a rare blend of precision, imagination, and cultural reverence, marking this establishment as one of the most refined and exciting culinary addresses in the region.

In short: simply great. No matter whether it's the food, the ambience or the pets. Michelin-starred cuisine that doesn’t feel aloof but rather warm. Or as Marcel Kokot says: like in the living room. I can only confirm 😊

On the recommendation of my long-time friend, I was invited to Troyka last year. Admittedly, I have often had the honor of being a guest in star hotels. Often these types of restaurants have the “Etepetete” stamp. The Troyka by @alexander_wulf_russianchef @schreiberronny @marcelkokot maintains its absolute down-to-earth attitude, absolute sophistication and incredible, transparent hospitality! Here you are always welcomed with open arms, you can always look behind the scenes and everyone is so approachable! The very young but very committed team of Alex, Marcel & Ronny stand out with their incredible friendliness and professionalism. Even our little nursing case Pippa 🐶 gets her own star menu here!

Breathtaking! This word sums up the evening in the Troyka restaurant very well. From the interior to the menu to the drink accompaniment, everything was truly breathtaking. But let me start from the beginning. The Troyka restaurant is considered the only Russian star restaurant in the world and that alone is reason enough to try a menu here. At 6 p.m. sharp, the doors open and the first guests are seated. I was allowed to choose whether I would like to sit in the hall or at the chef's table. With an offer like that, I'd happily take the Chef's Table! Sitting directly at the post, I was quickly greeted with a non-alcoholic aperitif and water. Both really refreshing and a nice start to the evening. In addition to the menu, I chose three signature dishes: goose liver cake, caviar fire potato and Guillardeau oyster. But I started with the classic amuse, the Troyka (=three-horse team) from Daikon. Fresh, crunchy, slightly spicy; That's how I want Daikon. Then a second greeting came from the kitchen: the Bardinova waffle, a malt waffle filled with cream. Really tasty and crunchy. After two greetings we move on to the first real course: Pot Schuba. Here we decided on a layered salad made from beetroot, dill and hamachi. A classic of Russian cuisine reinterpreted, giving the dish a modern touch. And the hamachi gives the dish a very unique taste. Before the second course continues, the signature dishes are served. Starting with the goose liver cake, followed by the fire potato and ending with the Gillardeau oyster, I am transported into a world that I don't want to leave. The goose liver cake was my personal highlight of the evening, the creaminess of the liver gave it a wonderful mouthfeel. After the signature dishes, we continue with the second course: the mushroom gateau. This gateau has a really woody, savory flavor, with the waffle exterior and pistachio coating also covering multiple textures and rounding out the dish. This proves once again that vegetarian dishes can easily compete with meat and fish. Now let’s move on to 3rd gear: Carabinero. As an exception, a slightly spicy dish is served, but not too spicy. So really very tolerable for non-spicy eaters. Aisle 4 represents another highlight: Piripjolka. A quail with duck liver and a variation of the well-known borscht is exactly the dish I was waiting for. The dish has depth, creaminess, tenderness, complexity and I never want to stop adding my spoon to the sauce. My favorite from the normal menu. In fact, after the excellent course, another meat course comes in course 5: rack of lamb. The back was cooked to perfection and the sauce took care of the rest. But actually the piroshki in that course got me even more. A dumpling filled with lamb and Roscoff onions brings fattiness and umami, but at the same time also a subtle sweetness. To round off the evening, dessert comes to the table in course 6: Tschak Tschak. Sorbet meets chocolate meets Smetana. Anyone who loves desserts will have a blast here. The acidity of the berries gives the dessert a freshness and lightness. Yes, the menu was truly a feast for the eyes and every dish brought me nothing but pure joy and happiness and showed me how versatile Russian/Eastern European cuisine can be. The wine pairing was great with the courses; the ice wine with the goose liver cake is highly recommended. I can only find nice words about the service. The service staff accompanied me warmly and advised me through this unique experience, generously poured wine and had conversations with me. All in all a successful evening. Thank you for this first class meal and see you soon

A very nice evening for four. We each had the bistro menu plus 1 upgrade, i.e. a 4-course menu. The food, the wines were very good, plus the very friendly and expert service and finally a look into the kitchen. Added to this is the great ambience.

Once again, it was great. I'd be happy to come back and highly recommend it!

A very interesting restaurant with great food and an unbeatable atmosphere 🤩🤩 we really liked everything. The prices are a bit "biting", but it's worth the money. A restaurant of this class is not for every day, but to celebrate some special date. And the visit will definitely be remembered for a long time ❤️

I've never been to a star restaurant before but the place is really great. The ambience is chic but relaxed and not at all aloof. The service was very accommodating, maybe even a little too much at times but I guess that's normal in restaurants like this. The food is obviously a matter of taste but I personally thought it was really good and the well-thought-out non-alcoholic drink accompaniment complemented it well, although to be fair it has to be said that some of the creations were quite beetroot-heavy and correspondingly earthy.

Excellent food and courteous service.

Terrific. The best food I've ever eaten. The staff is top notch: polite, attentive. The food is excellent. Alex is a top chef! I would love to come back and will definitely recommend it.

The Michelin star is absolutely deserved and today we were at Troyka for the third time and were able to enjoy the bistro menu. The service is extremely courteous and attentive. The cuisine is very high quality. We would love to come back.

My wife and I “landed” in this Russian restaurant unprepared. It was a very successful and happy landing. Great service and we were really pampered by Hamsa. Class !!! and thank you. The food is super tasty, well prepared and sufficient. The visit to the kitchen, including contact with the master chef, was another highlight. We are sure that the next visit will be soon and that we will have another lovely evening. Greetings to the entire team, see you soon.

An all-round successful visit. In addition to wonderful food, the service was also excellent. We enjoyed every minute in this beautiful atmosphere and it won't be the last time we'll be there. Thank you for the very nice evening.

The food was very good. The courses seemed harmonious, with the starter being the highlight for me. In my opinion, the main course and dessert couldn't quite keep up. The service was super friendly, attentive and personable. I actually really liked the modern furnishings with the open kitchen and the outdoor area also looked very inviting. I would have given full marks here if the chef hadn't walked past me without saying a word when he visited my two tables next to me. When it comes to friendliness and appreciation for the customer, he is welcome to learn from his service.

5 stars in all categories. Top cuisine, not exactly cheap, but in the end an amazing experience. I haven't regretted a cent and would like to treat myself to this luxury once or twice a year.

Thank you very much for the lovely evening 😊

You feel like you're at home. The food is incredibly delicious. I'm looking forward to the new visit soon.

What an experience. It starts with the greeting, you immediately feel at home. The staff is relaxed, friendly, competent and extremely attentive. Had the gourmet menu and was thrilled. An experience for the senses, one highlight after another in terms of taste and appearance, culinary delights at the highest level. Thanks to Alex and the entire team for the wonderful evening, it won't be our last.

It's been far too long since we've been able to visit Ronny, Alex and the rest of the team. But I don't want to miss out on thanking Troyka and his team. The hospitality and the incredible creations that were served to us both on the plate and in the glass are unforgettable. A real treat, delivered with just the right mix of down-to-earthness and innovative drive. We'll be back soon.

Went there for the first time yesterday. It was simply an experience, the food was simply indescribable, the service and the company were simply great. The food prepared with so much attention to detail. We will come back

Yes, admittedly, we are Troyka fans. We've eaten there a few times, be it for dinner in the evening or for one of the great events that take place there regularly. Every time we were completely thrilled and went home happy and completely full. Yesterday we took a cooking course there for the first time, which my husband gave me for Christmas. The warm professionalism was already evident in advance. I love my husband, but he's really not good at organization. A lot of things went wrong in the communication beforehand, but the communication always remained very, very nice and professional. Our wishes were taken into account 100%. At the end we made Georgian dumplings with Marcel and Leon. Many, many thanks to you two for this great day. It was incredibly fun. The food was just great. Time has flown by. We are already looking forward to the next course.

We had a really great evening at Troyka yesterday. The taste experience is just as amazing as this great team. Agreements regarding ingredients are taken into account just as well as the mention of the special occasion for us. Thank you very much for this unforgettable evening, which we will remember for a long time. You get 100 stars from me. Best regards

WOW! What an evening! We didn't know what to expect. But sitting at the chef's table and watching Alexander Wulf and his team "work" - because preparing food is actually an art - is an experience in itself. The concept (you can go into the kitchen as a guest): MEGA! The ambience: WONDERFUL! The food: 10 STARS!! You really have to enjoy the small, delicate dishes slowly in order to fully enjoy the taste explosions. Dear Troyka team, we would like to thank you very much for this wonderful evening!

We were there on Boxing Day (Chef Table). It was a great end to Christmas. We were able to watch our food being prepared. It was a delicious Christmas menu. We were always well informed about what we had “on our plates”. We also ordered an upgrade. Everything was delicious, but the upgrade, the liver, was the “highlight” of the meal for me. Absolutely delicious. We will definitely come back.

Excellent food, deserving the 1 star Michelin. Creative. Good pace, good service. Price is a bit steep for a 1 Michelin and escalates significantly with the enhancements that are offered. Would go back.

Another wonderful evening!!! As always, the food was super delicious 👍👍👍. The wine (Scheurebe) is highly recommended. The service class. The guest is explained what is on his plate. The restaurant itself is modern with an open kitchen 👍 it wasn't the last time we were there. The prices aren't exactly small, but it's definitely worth it. Keep it up!!

Erkelenz isn't exactly within walking distance, but Troyka delivers via getvoila. And what can I say, what a great trip! With every course we asked ourselves how it would fit together - and each time with the first bite it became clear how much thought had gone into the combinations. That was really exciting - and of course very tasty. In addition, the entire menu gives the feeling of your own mother or grandma wanting to do something good for you. Home cooking at star level, so to speak :)

Wow, great restaurant, great service, nice staff and the food is simply great.

Great menu and great team! We had a very nice evening and felt very comfortable. The food was excellent.

Russian star cuisine at its finest. Many thanks to the Troyka team for the unforgettable evening, you are truly world class 🫶

I'm completely open. Food ok. Service!? I always helped myself... nothing special, to be honest. The salmon in the starter was very good. The rest... well... 3 Gillardeau oysters for 29 euros!? Sorry, that doesn't work! I don't pay that at Wissler (3 stars). And finally a dessert, which is not possible at all. Too salty and too bitter. Visually great! Too bad! In addition: dear management. I raised the problem with the champagne being too warm as well as the price and criticism of the dessert directly to the service. Nothing was done anonymously here, but communicated directly and openly as you wish. Your service also offered an alternative, which I politely declined. So stick to the truth

Really great! Strong recommendation!

There are restaurants that impress with their quality - and then there is Troyka, which sets standards. I usually always find words to describe my impressions, but here I only have one: perfect. The Troyka team knows how to fulfill individual wishes. Vegetarians and vegans can look forward to a masterfully tailored menu upon request. In terms of taste, craftsmanship and appearance, the creations reach a level of perfection that leaves nothing to be desired. The non-alcoholic beverage accompaniment is in no way inferior to the food. It is carefully coordinated and enriches the culinary experience in a remarkable way. The atmosphere of the restaurant is just as flawless: from the stylish furnishings to the well-thought-out interior design to the impeccable service - everything exudes harmony and attention to detail. A visit to Troyka is an experience that you won't soon forget. I'm already looking forward to my next opportunity to revisit this place of perfection. Thank you!

Everything was great, staff very friendly, food very good, would be happy to come back, highly recommended

The food is simply fabulous and in general it was a fantastic experience that you can absolutely afford and the price-performance ratio is very good

We took advantage of the JRE's "TWENÜ" (an offer for young people under 30) to get a taste of the world of fine cuisine. For €95 per person we received a 3-course menu including a drink accompaniment. Even though we probably brought TROYKA the lowest sales that evening, we didn't feel like second-class guests for a second - quite the opposite! The service was friendly and attentive. A compliment at this point to Christopher Stockmann! The food was also exceptionally good. No matter whether sturgeon, salt marsh lamb or the rhubarb dessert: every course is a hit. We were particularly surprised by a dish with eggplant, which wasn't even on the gourmet menu, but was specially prepared for a vegetarian friend. Also recommended: the wine created by sommelier Ronny Schreiber. We took a few bottles of TRY Sweet with us. It definitely won't be our last visit.

Very good, fast service and cheap prices!

Was there with my parents and it was really cool and I will come back again

Everything 5 stars, great staff and the food is exactly what I like!

A very special experience! After we first heard about the restaurant through Sturmaffel, it was immediately on our list. 3 weeks ago we treated ourselves to something and combined it with a Borussia game and were there for the first time. Luckily we were offered 2 seats at the chef's table and what can I say...it was an absolute experience from minute one. Looking into the kitchen and seeing this flawless interaction up close was very exciting. That evening Robin guided us through the evening. The experience doesn't stop with the meal, thank you very much for the very pleasant company. The owners also take the time to speak to the guests personally and also include a subsequent visit to the kitchen. About the food: We've never eaten like this before! For us it was 2 star level 😉 Really great cinema, you just didn't want the evening to end. You created very special memories for us. Big praise and many thanks to the whole team.

This restaurant has very exquisite cuisine with the best service. Of course, this service requires a reasonable price.

Kurz und knapp: cooles Team, lockere Atmosphäre trotz „Sterne“, leckeres Essen, mal einfach gehalten - mal extravagant. Je nach dem was man auswählt. Schöne Abwechslung mit dem Bistromenü - gute, bezahlbare Portionen in toller Qualität. Gespräche mit den Kellnern und Köche samt dem Chefkoch schafften eine private und lockere Stimmung. Können es nur empfehlen ab und zu sich so etwas zu gönnen.

Very nice coordinated menu. For fine dining but service that can be improved, attention to detail is missing here and there..

Michelin not for anything else! Really prepared with a lot of effort and love! Thanks!!!

Dear Troyka team, we really enjoyed the food and the ambience. The staff, quality and taste of the food were excellent. We will warmly recommend you and would be happy to come back…

A stay in the TROYKA for more than four hours is an event and not a normal dinner. Of course everything has its price, but we don't eat here every week. An evening like this can be compared to a concert in the VIP lounge. It also costs money, but we're not interested. At TROYKA, the food is the star, presented by competent and very friendly hosts with the perfect drink accompaniment. Thank you for the unforgettable evening.

It's an experience. This is where food is celebrated. Awesome, keep it up!

TROYKA - An evening to enjoy Modern and very attractive ambience, the overall atmosphere is very relaxed and informal. We had the pleasure of sitting at the chef's table and experiencing everything up close, the second highlight besides the food. The gourmet menu impressed with high-quality ingredients and was also a visual eye-catcher. The appropriate wine accompaniment rounded the whole thing off. The service was very attentive and explained each course and the respective wines. We really enjoyed the evening and can only recommend TROYKA.

Wir waren das erste mal in dieser geschmackvollen Oase. Top Service, teils wahre Entertainer am Tisch. Immer präsent und doch nicht aufdringlich. Mit viel Charme und Persönlichkeit wird hier das Gastgebertum aktiv gelebt. Ob Sommelier / einer der Inhaber oder der fachlich sehr versierte Azubi - die Liebe zum »Produkt« ist deutlich spürbar und erlebbar. Auch die Damen im Service waren immer mit einem Lächeln dabei und haben den Charme des Troyka mit positiver Energie erlebbar gemacht. Viele Einzelelemente bei der Einrichtung des Gastraums laden zum genauen Betrachten ein. Man spürt deutlich, wie gerne man sich hier bei der Ausgestaltung der Location mit vielen Kleinigkeiten und raffinierten Details ausgelebt hat. Die Küchenleistung punktet zu Recht mit einem Stern! Am vergangen Sonntag sogar gleich mit zwei Sternen, da ein Gastkoch aus Trier dabei war. Wir erlebten einen ehrlichen und sehr harmonisch abgestimmten, leckeren Abend mit 6-Gängen. Eine Mischung aus Crossover-, Regionaler- und Russischer Küche. Liebevoll arrangiert und souverän per Mikrofone annonciert. Chapeau an den Chef und seine Crew. Fazit von uns: wir kommen gerne wieder!

Troyka - a culinary experience - "in the country". It was our first time in this tasteful oasis. Top service, some real entertainers at the table. Always present and yet not intrusive. Hosting is actively practiced here with a lot of charm and personality. Whether it's a sommelier / one of the owners or a very technically experienced trainee - the love for the "product" is clearly noticeable and tangible. The ladies in service were always there with a smile and made the Troyka's charm come alive with positive energy. Many individual elements in the furnishing of the guest room invite you to take a closer look. You can clearly feel how much they enjoyed designing the location with lots of little things and sophisticated details. The kitchen performance rightly scores one star! Last Sunday it even received two stars because a guest chef from Trier was there. We experienced an honest and very harmonious, delicious evening with 6 courses. A mix of crossover, regional and Russian cuisine. Lovingly arranged and confidently announced via microphones. Chapeau to the boss and his crew. Our conclusion: we would love to come back!

Wir waren zum Mittagessen im Restaurant, haben das Bistromenue auf der Terrasse bei tollem Wetter genossen. Ich mag die entspannte und lockere Atmosphäre in dem Sternelokal. Das Essen - Rehkeule bzw Heilbutt mit tollen Saucen und Beilagen war ausgezeichnet. Der Service war sehr aufmerksam und gut drauf. Für uns als "Normalos" ist die Troyka eine Besonderheit.Die Preise sind den tollen Produkten angemessen und ab und zu muss man sich etwas Gutes tun. Jeder der Sterneküche zu fairen Preisen mit tollen Service mag, ist hier richtig.

We always wanted to go to TROYKA. We were there, sat at the chef's table, were allowed to get up close, were guided through the evening in a wonderful and authentic way, had a great and interesting conversation with the sommelier Ronny and, last but not least, had a fantastic meal and drink. Thank you for the wonderful experience and hospitality! We felt very comfortable!!

We were there yesterday with family, it was a special event - summer party. I think it's hard to describe how great the evening was. High-quality food, large selection of delicious wines, young and dynamic team, great atmosphere... You could see how it was cooked, ask questions and try everything. We laughed, danced and just had a lot of fun. But most importantly, we felt at home. We thank Team Troyka for all of this! We wish you much success and will come back to you!!!

5 stars... unfortunately nothing more is possible! When food touches you emotionally, you don't really need many more words. Flavors so perfectly cooked, bombastic quality, every course a work of art. Casual atmosphere, feel-good factor high 10 - you feel welcome. You can tell from every single member of the Troyka family that the job is not just a job, but passion. We've been there several times and we'll definitely come back again!!

Absolutely great, coherent concept. All employees play in the Champions League. Service food ambience = world class. It was a great experience. Thank you for that.