Restaurant Si[e]gnum im EURO PARK HOTEL in Hennef (Sieg)

We were there for lunch with the announced maximum of 11 people. There were no other guests! We waited an hour!!!!!! for the food, and there were definitely not 11 different dishes to prepare! I ordered a burger (€16.50), which was an absolute disaster! Firstly, it was lukewarm, rather cold, one mini lettuce leaf, almost no sauce, the goat cheese wasn't melty (because it was almost cold, the cheese also became hard), and the worst part: The patty was overcooked!!!! Tough, dry, simply awful - frozen patty - the bun, too, wasn't crispy, and all for the absolutely exorbitant price of an unbelievable €16.50. Every burger at the chip shop is a thousand times better. The other dishes too: Spaghetti with shrimp - tasteless, barely seasoned, and lukewarm - Salmon with rice - lukewarm Where did this chef learn???? What is he doing with this hotel kitchen? An absolute no-go for a hotel restaurant! I will never eat here again; there are some absolutely fantastic restaurants in Hennef where the food is fantastic. Oh, by the way... Maybe they should remove the cobwebs at eye level in the hallway to the restrooms!!!! One star for everything is way too much.

Cheapest frozen bread rolls at breakfast. Lunch wasn't even cafeteria quality. I wonder how this is allowed in a supposedly 4-star hotel.

A raised middle finger from a company car is always bad publicity. Passenger on July 26, 2022 at 3 p.m....

Someone had reported the restaurant as closed; there are some nasty people out there! We had another excellent meal today: sea bream fillet on fennel with mashed potatoes. Unfortunately, I didn't take a picture. For dessert, we had a cappuccino mousse, which was also delicious!

Very good, very friendly! Highly recommended!👍