Restaurant Neuhaus in Iserlohn

I was in Pura Vida for the first time just now. The ambience really impressed me. Cozy, not too big, just wonderful. The service staff was super attentive and very nice, friendly and always had a smile on their face, Pura Vida having a worker like that is worth its weight in gold! <3 I had ordered medallions with pepper cream sauce, rosemary potatoes and vegetables, OK I actually wanted pasta but the lady then explained to me why it wasn't possible and I agreed. First I got two half warm slices of bread with avioli, which was very tasty, the main course surpassed almost anything I have ever eaten in my life!!! That was so so delicious! I'll definitely be back!!

Formerly regular guests - today only sadly impressed by the new concept: chaos with charm. Our reservation? Apparently forgotten. After 15 minutes of being ignored, thanks to Paul – the committed and friendly owner – we were at least allowed to sit down at a free table that had already been reserved. Cards? None. Luckily the table next door helped out. Service? More of a kind of passive resistance. Drinks arrived at some point, but some were wrong - 0.5L ordered, 0.3L delivered. The explanation: no matching glasses available. Our original order? “You can no longer understand it at the counter.” The food? Two out of four dishes arrived after an hour, the rest - with delays and errors or not at all. When asked, the answer was succinct: the chef wasn't there, "there's nothing we can do." What we missed, however: insight, apology or some form of customer-oriented behavior. Instead, our displeasure was met with shrugs. Even offering a Coke on the house after another long wait didn't help. During the pub quiz, the drinks service also went down - many guests were left stranded for ages. Complete chaos when paying: incorrect bookings, no overview - incorrect invoice amount. Conclusion: We left the restaurant hungry, thirsty and pretty stunned. Anyone who values ​​organization, friendliness or at least a bit of guest orientation should think carefully about whether they want to give themselves this “experience”.

I agree with the 5 reviews before me and can only recommend it to everyone. I couldn't make any suggestions for improvement. So everyone should try it out. When it gets warmer and the beer garden is still open, it will get even better 👍😀

Yes, what can you say? Christmas dinner with the family. So I was able to examine many dishes. As always, I had a grill plate. The portion was very meager. The cevapcici were very tasty. But otherwise, the meatball tasted as if it had been “gone”. The bacon was tasty, but way too soft. My brother had fried potatoes and some kind of Cordon Bleu (I think the dish was called the funny Bozniak) that looked by far the best. The portion was very good and it seemed very tasty too. His wife had the regular Cordon Bleu and that was the pinnacle. There was a plate of fries and a mega fat Cordon Bleu on the plate. Absolutely nothing more... I've never seen anything so unloving in my life. It probably didn't taste good either. My wife and I were so shocked at how poorly it was prepared. My mother's pepper pottas also looked very bland. The way I would probably prepare it. But I'm not a cook and you eat at home... well, what can I say. The prices were OK, the food was sometimes unsatisfactory. And as a little tip, when your drinks are empty, you should come by often to ask if anyone else would like anything. But the waitress was really funny and always had a light-hearted saying on her lips.

The Japanese udon noodles are absolutely awesome! Incredibly delicious! Delivery is always quick and hassle-free and the suppliers are very personable and friendly!