Restaurant N°19 Am Park in Bad Dürkheim

A few days ago, I was a guest at Restaurant Puur. We were there at lunchtime, and it wasn't busy. The staff was very friendly, quick, and courteous, and very pleasant! The space is clean, modern, not cluttered, definitely a place where you feel at home and feels more upscale than a simple pub, and I think that's how it should be, and that's how the standards should be conveyed. I was delighted to see the certificates of the chefs who can call themselves master chefs! I take my "mental" hat off to this achievement; these people deserve it! The menu was clear, not overloaded. Regional and seasonal ingredients were taken into account in the preparation. I always think that's a good thing! We were given a few slices of bread and small plates. What I would have appreciated here would have been a small knob of butter, or a little olive oil, or perhaps their own homemade "herb, truffle, or garlic butter" or something similar. But since I had a soup, it's possible that this brut wasn't intended as an "appetizer for two," but simply as bread to accompany the soup. If that's the case, I won't withdraw my suggestion, but some information would have been helpful, whether the bread was meant as a kind of greeting from the kitchen or part of the soup. The bread was good, though, but I was missing a little something. The soup... wow, that was really good! It was served at the perfect temperature, with light croutons tossed in oil or butter that still had a wonderful crispness, even though they were floating in the soup! The soup had a very nice, not-too-creamy consistency, and an excellent asparagus flavor that wasn't overpowered, as is often the case, by other ingredients added to create a "special touch." Don't get me wrong, there's nothing wrong with that, but this soup was simply good, just the way it was! Thanks for that! Then we had schnitzel with fries! The fries were a bit too thick for my taste, but I'm often alone in that, so no complaints there! They were crispy, hot, and salted just right! Personally, they were a bit too floury once they cooled down a bit, but hey, let's not get too picky here, that would be unfair! Well done, too! The schnitzel was well seasoned and the thickness was just right! The breading unfortunately fell off very quickly, which I always find a bit of a shame, but that's not a flaw! The schnitzels tasted good, the breading was good, nothing to complain about! Compared to the soup, I found the schnitzel almost a bit unspectacular, but hey, I'm not going to complain, it was well-made!! No flaws! I just felt that the soup lacked that little "kick" with the...mmmm, that I got from the soup! The price-performance ratio is fair here! No, this place isn't a bargain, but it's a good location, good staff, nice decor, and a trained chef. That's totally fine! It was nice being your guest! I would come again!

Highly recommended! The food was very good and the staff very friendly.

A really very fine restaurant with a varied menu and very tasty dishes! You will find familiar things with a sometimes exciting and different flavor and plenty of new dishes that take the palate on an exciting journey of discovery. In addition, the dishes are all fresh and delicious. For us it is always a pleasure. Definitely worth a visit! The ambience is very cozy with a touch of modernity, even if it seems a bit dark. But that's purely a matter of taste. The team is always very friendly and committed to leaving a lasting positive impression, not just in terms of cuisine! We are already looking forward to the next visit, thank you very much!

Nice ambience, friendly, attentive service, delicious food.

Here you'll find everything a hiker or biker could wish for. A wide selection of food and drinks, plenty of seating, and everything well organized. Even when it's busy, you don't have to wait long. Personally, it's almost too much for me. More polished than rustic... The smaller huts, run by a few dedicated club members, have a different charm. Sometimes less is more...