Restaurant Levante in Neu-Isenburg

Music for the ambience was somehow missing, service was excellent, and apart from the chicken, the food was also great

The Kempinski Gravenbruch will be missed, we hope for ambitious and innovative concepts in the future. An absolute paradise and very nice for escaping the city in summer.

I haven't had such a bad meal in a long time. Lebanese cuisine can do a lot more. I can't understand the hype about the Levante in Kempinski Gravenbruch. Just not worth the money.

Absolutely delicious meal at Levante tonight! Everything was perfectly cooked and seasoned. The service was helpful and attentive. Special mention to the kind woman from the Kempinski Muscat Oman who came with the chef and his team who walked us through the menu and especially for giving me a fantastic gluten free meal. I felt really safe eating here. Highly recommended.

Sehr empfehlenswert, Fantastisches Essen und tolles Ambiente Die Bedienung ist sehr nett und kümmert sich stets um die Gäste

Levante has a kitchen team from Oman from July until September and the menu is inspired by the cuisine from this region. For starters we had different varieties of hummus with flatbread, as well as falafel. Perfect for sharing. Main courses were also good (kofta, fish, grilled eggplant). I would recommend to revisit the wine list and either adjust the pricing or select different wines. A glass of their Sancerre wine is 31 EUR which is a very high 6x markup, compared to a regular 2x or 3x markup and it diminishes the overall value. The künefe dessert is nice, but not a great combination to serve it with ice cream on top of it. We prefer the authentic version. The location is beautiful with a large outdoor terrace and a beautiful interior. You can enjoy the water show in the pond at the start of every hour (7-9pm). The staff is very friendly and attentive.

A wonderful evening! It was mainly due to the location and the friends taking part! We reserved a table for 4 people in the “pop-up restaurant” (attraction of the new and only for a short time) called Levante (historical geographical name for the countries on the eastern Mediterranean, i.e. those east of Italy) for 6 p.m. (i.e. when it opened). lay). We took a seat on the beautiful lakeside terrace in the park with a view of the “Magic Fountain Show” in the 5-star Hotel Kempinski in Gravenbruch (opposite the well-known drive-in cinema). Every hour on the hour we marveled at the impressive water features (without a light show) with music accompaniment from “Future World Music” (boutique music library or record label for effective film music and film advertising). From 05.07. until 10.09. A kitchen team from the Omani sister hotel is a guest here. Chef Julien El Khal and his colleagues Bader El Amri, Onder Isik and Mohmouud Aszadjali run the (basically) Lebanese kitchen. Everything tasted good, the same quality in Frankfurt's train station district was of course much cheaper. The starter “Trio Hummus” (Traditional, Spicy, Beiruti) for €22 actually made me full. Especially since I was allowed to dip into the appetizers of my dinner companions: - Smokey Aubergine Moutabal (eggplant tapenade with yogurt, tahini, pomegranate, parsley (9 €) - Muhammara (olive oil | pomegranate mixture, breadcrumbs, walnuts (11 €) - Batata Harra (spicy potato cubes with garlic and coriander (9 €) - Fried Chicken Wings Muttafa with Garlic/Coriander/Lemon (13 €) The main courses were all delicious, but not as extraordinary as hoped, but still as filling as feared: Lahme Michwiyi (lamb cubes/grilled tomatoes/mushrooms/fried onions/Biwaz parsley onion salad for €25), grill plate for two people for €58. There was no separate wine list, I missed the Lebanese wines. But the full-fruity Syrah from “Les Jamelles” 2021 from the south of France (bottle €48, 0.2 l €16.50, purchase under €9) simply tasted really good to us. However, we found 0.5 l Büble wheat beer in a handle glass for €8 to be really foreign. The two service staff (conversation only possible in English) were probably also from Oman and were rather understaffed for what I estimated to be 40 guests. It's good that Levantine people always have a good mood and a lot of calm. We would have liked to order dessert and/or a digestive, but somehow everyone was clearing away and we were ignored. Conclusion: We love oriental cuisine and “there was no poor person” (the parking fees were reimbursed, by the way). Due to the positive overall experience, mild 4 stars.

Germany is beautiful and charming. I loved it from a young age. It's really attractive. I want to live and work in Frankfurt. I hope my wish comes true... Mohamed from Algeria

Pequeño, exótico, buen servicio, personal conocedor, explican todos los platos, al ser un restaurante libanés no reconocimos muchos de los platos. Tienes que gustar las especias y el tipo de cocina. Interesante pero no del todo nuestra tarifa.

Great service, excellent cuisine, it was a total pleasure.

Simply 5 stars, a pleasure for the senses in a great ambience

Very nice restaurant a treat for the palate. Above all, despite my many intolerances, they made it possible for me to conjure up a wonderful dish that I tolerated despite the exotic preparations!!! 👍🏻👌🏻👍🏻👌🏻👍🏻Thank you!

This is a must, don’t leave zurich without having a steak in this restaurant

Super restaurant libanais. Tres bonne cuisine Personnel super sympa Impeccable de A à Z A refaire si dans le coin

Una de las mejores comidas de estilo árabe que tuve en mi vida. Mi hija y yo compartimos un plato de inicio, y ella es vegana, no hay problema en absoluto. El plato principal que obtuvo fue un plato vegano perfecto. Seguí las recomendaciones de la camarera y tomé paloma, una francesa perfecta y la presenté en 5 variaciones. Gracias a Mary por recomendar! Servicio muy bueno y muy amable. El postre también fue absolutamente delicioso. Selección de vinos muy buena, pero no hay vino libanés. Incluso si no te alojas en el hotel, debes visitar 5 puntos. ! !

Efter 1,5 uges ferie sluttede vi af på denne restaurant på Kempinski. Og hold nu op hvor var det lækkert. Vi startede med 5 forskellige Meze. Derefter hovedret. Maden var helt igennem fantastisk. Uden sidestykke. Selvfølgelig libanesisk køkken. Som er smagfuldt og med mange grøntsager. Betjeningen var perfekt og elegant. Køkkenchefen fra Libanon (er mit gæt) helt igennem en god vært. Lokalerne var elegante. Akustikken god. Priserne rimelige. Ville ønske jeg kunne give 6 prikker. Er du op Kempinski Gravenbuch - så spis i denne restaurant.

Ein Feuerwerk der Geschmäcker an einem magischen Ort. Ich esse schon lange gern die Speisen der östlichen Mittelmeerländer, und da gibt es schon gute Adressen, doch das Levante setzt allem einen drauf. So fein abgeschmeckt, delikat gewürzt und liebevoll angerichtet habe ich die levantinische Küche noch nie erlebt. Sensationell! Dazu ist das Restaurant traumhaft eingerichtet (ein Innenbereich aus 1001 Nacht) bzw. gelegen (sagenhafter Seeblick auf der Terrasse). Einziger Wermutstropfen sind die Getränkepreise. Faktor 6 bei der Kalkulation für Wein (üblich waren mal 3), noch mehr bei Wasser (9,50 € für ein simples Selters 0,75 l) lassen fast den Appetit weg bleiben. Ich wollte fast einen Stern dafür abziehen, andererseits sind Essen und Location dann doch wieder so toll, dass ich ganze 5* gebe. Aber der negative Beigeschmack bleibt.

Ausgezeichnete Gerichte und erstklassiger Service! Selten so verwöhnt worden.

Empfehlenswert mit netter Bedienung

Supertolles Ambiente mit Blick auf den See gutes frisch bereitetes Essen