Restaurant Küstensilber in Göhren

Wir waren schon viele Jahre in Göhren auf dem Regenbogen-Camp. Dieses Jahr sind wir zum ersten Mal abends ins „Landhaus“ eingekehrt und was sollen wir sagen… wir waren total geflasht von den freundlichen Bedienungen, dem super leckeren Essen, so dass wir schon mehrmals da waren und es auf jeden Fall weiterempfehlen werden :-) Schade, dass wir euch erst jetzt entdeckt haben. Wir kommen 100pro wieder. PS: Selbst an die treuen vierpfötrigen Begleiter wird lieb gedacht mit einem Wassernapf und einer Tüte Leckerlis :-)

Wir hatten leckere Seelachs und köstlichen Dorsch mit Gemüse und Bratkartoffeln und waren super zufrieden mit unserer Wahl. Sehr freundliches Personal, tolle Biere und ein kostenloser Tisch ohne Reservierung an einem Samstag rundeten einen gelungenen Tag in Göhren ab 👌😄 🐟

Der Grieche übertraf meine Erwartungen. Die Speisen waren sehr gut angerichtet und waren sehr schmackhaft. Der Gastraum ist frisch tapeziert und sehr einladend in der kurzen Zeit der Renovierung von dem neuen jungen Betreiberpaar hergerichtet wurden. Der Sevice ist hervorragend. Hier wird die klassische, sowie die moderne griechische Küche und Gastfreundlichkeit gelebt. Wir wünschen Euch für die neue Saison einen guten Start und immer zufriedene Gäste. Wir kommen gerne wieder.

Tolles Essen guter Service. Da würde ich jeder Zeit wieder einen Tisch bestellen. Peis Leistung passt sehr gut 👍

First of all, the staff is friendly and attentive, and the breakfast is quite good. However, the four-course dinner menu is not of acceptable quality, even though the price is not high. It's more like "building block" dishes, consisting of individual ready-made components, each of which is of poor quality. The presentation is still okay, but the taste is bland and, typical of convenience foods, uniform, without variety. - The sauce on the plates had already dried out, which shows that the dish was prepared far too early and had been refrigerated for ages. - The arugula salad for the appetizer was then placed on the plate dry, also far too long before serving. It should have at least been marinated and not just smeared with sauce on the surface. - The ham for the appetizer consisted of three wafer-thin slices (which is actually good), but the slices were stuck together to form one thick slice and appeared carelessly placed on the plate in lumps. - The garnish (apple slices) were brown and not fresh. - The venison broth was the best/strongest in terms of flavor, but lacked the typical game flavor and could have been made from beef. - The sauce for the main course just tasted like a typical convenience product. - The cornmeal slice (similar to polenta) was simply dried out and flavorless. - The braised shank was soft enough, but slightly burnt. - The Swiss roll for dessert It was also (like the sauce) dried out, as it had been cut and arranged too early, and the taste wasn't good either. The sorbet from the other dessert was one of the best, so you can't go wrong with that. Overall, it seems as if someone had tried to arrange the cheapest ready-made products halfway decently on the plate, and not by a trained chef, but by assistants who had to fill gaps in the kitchen. Hence the early pre-ordering of the menu (upon arrival or at breakfast) so that everything could be prepared well in advance and the guests could at least be served their food quickly. What's particularly unpleasant is that the photos of the food shown in the hotel and on the website bear no resemblance to the reality on site. As a guest, you feel a bit ripped off. Even the very low price is of no use; we would rather pay more if the quality was right. Hence the recommendation to eat out for dinner.